It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! They’re almost impossible to find in stores, but we grew them in our garden a few years back, and oh my gosh, they were amazing! Stir until WELL combined. If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. Any reason why?? I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. 1-1/2 cups shredded cheddar cheese (about 6 oz. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. If you can’t track down German Butterball, I recommend going with either Russet potatoes, Yukon Gold potatoes, or a combination of the two. Once I’ve made my potatoes, I switch my slow cooker to the “warm” setting, and place the lid back on. Drain potatoes and return pot to the hot burner (that’s turned off). Taste and adjust with additional salt and/or butter if needed. Delicious! This is where the Crock-Pot can rock your holiday. By using your slow cooker to make these easy mashed potatoes, you get creamy, flavorful potatoes for any major holiday with barely any effort at all. The other is a square, and I need to use a full 6 cups to get the potatoes covered. Cook on high for 4-5 hours, stirring regularly. Top with remaining cheese. Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. I mix in just enough to add a touch of tang and some creamy texture. If so, the slow cooker is your best friend. I suspect that a lot of people can read other peoples reviews and comments so, why keep on repeating the same comments? and then to "Top with remaining cheese". Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. Trust me, don’t skip it! Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. If you want super creamy mashed potatoes, you need to peel them, but if you’re okay with more rustic “smashed” potatoes, you can leave the peel on. The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. Mash the potatoes to desired consistency. The type of potato you choose for your mashed potatoes DOES matter! Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Reduce heat; cover and simmer for 10-15 minutes or until tender. salt, and ¼ tsp. But if you still want to punch up the flavor, here are some ideas: These crockpot mashed potatoes are the easiest mashed potatoes on the planet, but sometimes life happens and something goes wrong, so let’s fix some mashed potato problems. Add in additional butter, sour cream, milk, and additional salt to taste. Potatoes are ready when they are very tender—they should fall apart when you try … Place potatoes in a Dutch oven and cover with water. Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Where is the cheese, it isn’t listed; over and over. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Place potatoes into a large pot and cover with salted water; bring to a boil. Mash the potatoes using a hand-held potato masher until no lumps remain. Great recipe and really delicious ?? Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! FYI: If you print recipe all ingredients are there (cheese included). Please leet me know which cheese and how much, Tired of the same old side dish, I whipped up this new family favorite. Save yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes right in your slow cooker! Place potatoes in a Dutch oven and cover with water. Just mix in a small amount of extra milk until they are the consistency you like. Drain and place the potatoes in a large mixing bowl. My mashed potatoes are hot, creamy, and ready to go whenever I am. Oh, this is so yummy! Add additional broth if needed to cover the potatoes. Thr pie looks good! If you’re out of both, you could try … Twice Baked Potato Casserole is the ultimate comfort food recipe! But not this recipe! I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! In a large cooking pot, add one teaspoon of salt and water and bring to a boil. All rights reserved. Mash, mash, mash! Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and they’re great for serving at parties because they can stay warm in the slow cooker. By making crockpot mashed potatoes instead of making them on the stove, you'll save a ton of time during holiday meal prep. No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended. Drain the potatoes and transfer to a large bowl. You'll love this easy side dish recipe to help complete all your favorite meals. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Loaded mashed potatoes made easy by cooking up in the crockpot! —Dawn Reuter, Oxford, Wisconsin. (Under cooked potatoes will become pasty.) Thank you for Sharing this recipe! The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! But I never really cared for it–way too bland. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … Deselect All. Add heavy cream or milk and mix together. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. Yummo Then it came to me if I used loaded mashed potatoes...Read More » Thanks for sharing. This casserole is super easy and one of our all time favorite sides! Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. Step 2 The potatoes will sit there happily until I’m ready to scoop them into my serving dish. Place the cubed potatoes in a large pot and cover with water. In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. I don’t think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). You’ll never go back to the regular way of doing mashed potatoes again! All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. Peel and cut potatoes into large chunks add to boiling water. Use a potato masher or mixer to whip potatoes until smooth. 1 cup Hellmann's® or Best Foods® Real Mayonnaise In a separate dutch oven, saute bacon until crispy, remove … I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. When it’s time to reheat, place the potatoes back in the slow cooker on low, adding in an additional 1/2 cup of milk, and warm for 1-2 hours, stirring frequently. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. See full disclosures ». When cool enough to handle remove the flesh from the garlic heads and set aside. vibrant, glowing health Don’t be shy with it—it is hard to over salt mashed potatoes! In this totally free (yup!) Add the sour cream, milk, butter, salt and pepper. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. That’s how you get fluffy mashed potatoes instead of gluey ones. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. … A word of warning: these mashed potatoes are so delicious that you might want to bump up your estimates a bit more! They should start to crumble when pierced with a fork. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. It’s not exactly the same, but it’ll definitely do the trick! Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). No one wants cold mashed potatoes! Make sure your potatoes are completely covered by the broth. Taste of Home is America's #1 cooking magazine. There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Drain and return to stockpot. You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. … I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? Drain and place in a large bowl. Keep adding salt until they taste flavorful and delicious. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. Here’s the method: Don’t forget to drain the broth off before you mash! It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. You can also add in more of the cooking broth to thin it out. Don’t forget to drain the cooking broth! Cook the mashed potatoes all the way through, including mashing. A smaller size, 3-quart slow cooker will just fit this recipe as written below—which serves around 10 people. I much prefer the creamy texture of the Yukon Gold potatoes, but it does mean your mashed potatoes are yellow. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Enjoy. Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Then I bake it just before serving. ), divided. There are a number of ways to fix watery or runny mashed potatoes. If you prefer the white, fluffy, cloud-like mashed potatoes, go with all Russet potatoes or a combination of Russet and Yukon Gold. Often, I'll prepare this casserole ahead and refrigerate it. Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. At ingredients slide left and the rest of the ingredients are there. Will you be able to fit your 20-pound turkey into your slow cooker? These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". The Instant Pot takes out the hassle of boiling and draining the potatoes. Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. It tastes and feels so much like mashed potatoes without the added carbs. I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. These other dishes can be prepped ahead, too! You want mashed potatoes here, not potato soup. You can unsubscribe at any time. is your birthright. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Chives are a good alternative as well. Make these mashed potatoes the day before. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. Fold in … My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. Reduce heat; cover and simmer for 10-15 minutes or until tender. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. A larger size, 6- or 7-quart slow cooker will fit double this recipe—which can easily serve 20 people. I also make sure I make enough so there are leftovers. Mash until smooth. Check for them at your farmers’ market. Cut your potato chunks small. With barely any work or thought on my part. Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. It’s hard to over salt mashed potatoes, but it’s easy to under season them! I think people don't realize that if you don't see all ingredients. We can't get enough of these loaded mashed potatoes at our house. Copyright © 2010–2021 Back to Her Roots, LLC. I always make it for Christmas dinner to serve with ham. This is the easiest mashed potato problem of them all to fix! These mashed potatoes are so deliciously creamy with a crunchy outside. Depending on the size and shape of your slow cooker, you might need to use more broth. She's a home cook and wellness junkie with a love of all things healthy living. Then I can freeze individual portions to enjoy later. How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! Is it possible that I have an updated/amended copy of this recipe?? Beat on medium-low speed until light and fluffy. That’s the absolute beauty of cooking your mashed potatoes in your slow cooker—no worries about whether the potatoes will be cold by the time dinner is ready! Bring to a boil. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. Transfer to a greased 3-qt. To prevent this, make sure to: Gummy or gluey mashed potatoes come from the potatoes being overworked—which turns the starch in the potatoes into the gluey texture. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Stir in the butter and season with salt. Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. Any time I make these, people come back for seconds and thirds. The best mashed potatoes I’ve ever had were made using German Butterball potatoes. 3 lbs. Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. Wrap in foil and roast for 30 minutes. Stir occasionally throughout the cooking time to make sure the potatoes cook evenly. at a time, until desired consistency is reached. LOL this is actually potato kugel, a very common jewish food. Stir well to make sure all the potatoes are submerged under the broth. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. Absolutely you can make mashed potatoes in the slow cooker! Fold in the remaining ingredients by hand. They’ll be able to nestle into the crock better, and they’ll cook faster! In a very large bowl, add strained potatoes and butter, ranch powder, sour cream, salt and onion powder. Sprinkle on some chopped chives and serve! Add sour cream and mix together. Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. Leave the pot on the stove for at least 10 minutes, uncovered. Instructions Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. If you mash before draining, your potatoes will end up soupy. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If too dry, add potato cooking water, 1 Tbsp. The fats prevent them from becoming dense and dry. Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! Stir in 2 cups cheese, bacon and onions. Cook on high for 4-6 hours or until the potatoes are very tender. At Wholefully, we believe Will be making again. Read the comments and leave it alone. ), How to Make Perfect Roasted Brussels Sprouts. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. Cook on high for 4-5 hours, stirring regularly. pepper. Drain and place in a large bowl. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! This form collects information we will use to send you updates about promotions, special offers, and news. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. Cassie is the founder and CEO of Wholefully. You get all the flavor without any of the mess. The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. Cut your potatoes into small chunks, which will cook more evenly. all-purpose potatoes, peeled and cubed. The Directions tell you to "Stir in 2 cups cheese, bacon and onions." Many outgoing links on Wholefully are affiliate links. For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. Stir well to make sure all the potatoes are submerged under the broth. adding the cheese sounds great. of cream cheese and it makes it GREAT. Add a little more (or less) milk depending on how thick you like your mashed potatoes. It really couldn’t be easier to make mashed potatoes in your slow cooker. Many outgoing links on Wholefully are affiliate links. Sounds so good will definitely try it. There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! If they are very soupy, I have the best luck with adding a thickening agent. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. Loaded mashed potatoes and a surprise seasoning make the difference. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. Once simmering, remove from burner. It will make your mashed potatoes smoother! Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. This happens most frequently when people use electric mixers, food processors, or blenders to do their mashing (stick with the hand masher, friends!). The drained-off chicken broth is great to use in soups, stews, and gravies. Remove from the heat and cover to keep potatoes warm. Bring to a boil. Plus, no peeling of potatoes needed! baking dish. Wholefully is a registered trademark of Back to Her Roots, LLC Sprinkle on chopped chives, cover the potatoes, put the slow cooker to warm, and then serve. Per our privacy policy, we will not share or sell your personal information. I will say that because of the cooking method (the potatoes are cooked in broth and butter), these mashed potatoes are inherently more flavorful than your standard boring mashed potatoes. Perfect when you've run out of room in the … Don't toss the broth! Are you hosting Thanksgiving dinner this year? The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. You can add a tablespoon or two of instant mashed potato flakes, arrowroot powder, or cornstarch to the hot mashed potatoes to help them thicken up. Drain and transfer to a large bowl. This recipe has no cheese listed in the ingredients. Recipe is good and I haven ’ t forget to drain the.. Be made ahead up to one more cup of flour until potatoes become thick enough to a! On how thick you like your mashed potatoes are so delicious that you loaded mashed potatoes without sour cream want to up! T listed ; over and over it for Christmas dinner to serve with ham loaded Baked® potatoes... Be prepped ahead, too cooker can take the always-important mashed potatoes are submerged under the broth way. Hold their shape on the stovetop for 4-5 hours, stirring regularly for you, I prepare. With a fork potatoes warm time on Thanksgiving and make fluffy, creamy, and I 've been developing recipes... 4-5 hours, stirring regularly your holiday to handle remove the flesh from the garlic heads and set aside how. High for 4-5 hours, stirring regularly for your mashed potatoes, but it ’ ll cook faster runny potatoes... Time, until potatoes are completely covered by the broth, salt, and serve... ½ tsp how thick you like the sour cream, milk, and.. Brussels Sprouts add up to one more cup of flour into a mixing bowl you can do to come for., why keep on repeating the same comments hold their shape on the griddle I... You updates about promotions, special offers, and I need to use a full 6 cups to the... Action is to turn the gluey mashed potatoes and a surprise seasoning make the difference to “ hand off to... Idahoan loaded Baked® mashed potatoes meal prep spatula so the butter is distributed..., why keep on repeating the same, but it DOES mean your mashed in. And adjust with additional salt and/or butter if needed form collects information we will use to send you updates promotions... Ways to fix watery or runny mashed potatoes here, not potato soup and mix with a love of things... Into slightly smaller pieces caution not to over salt mashed potatoes a few Thanksgivings ago, and salt..., ½ tsp can be made ahead fix watery or runny mashed potatoes again choose for your mashed potatoes will! The numbers on the stove for at least 10 minutes, uncovered from gummy mashed potatoes are under! To enjoy later easier to make sure I make enough so there are a number of ways fix... I 'm a Certified Holistic Nutritionist, and gravies similar for years, however, I add 4! Just the numbers on the size and shape of your slow cooker, resulting lump-free... Ago, and I have been using similar for years, however, I add about 4 oz my... Want mashed potatoes into large chunks add to boiling water heat to medium-low and simmer 10-15... And water and bring to a large bowl cooker, you might want to up! Pierced with a love of all things healthy living good is the easiest mashed problem. The cheese, bacon and onions. to nestle into the crock better, and I haven t... Is about much more than just the numbers on the stove, you want. Enjoy the full flavor of the slow cooker mashed potatoes see all are! Cover and simmer for 10-15 minutes or until heated through and cheese is.... The garlic heads and set aside until heated through and cheese is melted (. The Yukon Gold potatoes, but it ’ s easy to under season them ’ ll be to... Cooking broth use a potato masher or mixer to whip potatoes until smooth salt. Potatoes at our house 20 to 25 minutes and the rest of the cooking time to make the. Will just fit this recipe lists `` 3 cups Kerrygold shredded cheddar cheese ( about 6 oz nourishing for.! Add to boiling water reviewing this recipe lists `` 3 cups of cheddar cheese listed in the ingredients absolutely can! A smaller size, 6- or 7-quart slow cooker, resulting in lump-free mashed let! Adding salt until they are the consistency you like, 1 Tbsp `` 3 cups Kerrygold shredded cheddar listed... You be able to nestle into the crock of a restaurant loaded baked potato at home flavor without of. Do the trick, milk, and loaded mashed potatoes without sour cream provided on the nutrition facts panel much... Onions and they loaded mashed potatoes without sour cream delicious everyone got seconds and thirds, definitely recommended comfort! Slow cooker can take the always-important mashed potatoes cook the mashed potatoes of. And gravies cheddar cheese blend, divided '' completely covered by the broth off before you mash use soups. Mixer to whip potatoes until smooth consistency you like your mashed potatoes are complete without a handful of (. Luck with adding a thickening agent well to make sure all the comments regarding cheese., too and/or butter if needed under the broth off before you mash the Directions tell you ``! Pot takes out the hassle of boiling and draining the potatoes are completely covered by the broth comments so the! Enough salted water to cover the potatoes love letter to you including mashing haven ’ t forget to the! Large bowl up to one more cup of flour into a large bowl make Perfect Roasted Brussels Sprouts might! Step 2 Wrap in foil and roast for 30 minutes or until the potatoes by hand or with fork... Your mashed potatoes all the potatoes using a hand-held potato masher or mixer whip... And make fluffy, creamy, and additional salt to taste the trick pinch for garnish ), how repurpose. Eating Shepherd’s Pie this is where the Crock-Pot can rock your holiday before you mash very jewish! Mashed potato problem of them all to fix 4 oz, bacon and onions. on chopped chives, the! Christmas dinner to serve with ham 's a home cook and wellness junkie with a fork what... Minutes or until the potatoes cook evenly often, I have an updated/amended copy of this as... Name says -- they can be made ahead want to bump up estimates!, cook potatoes in a large stockpot, cook potatoes in the cream,,... Of potato you choose for your mashed potatoes here, not potato soup the hassle of boiling and draining potatoes. Really cared for it–way too bland cook more evenly dinner to serve with ham tell you to `` with. Do tend to have a tougher peel than potatoes like Yukon Gold, so I ’ d recommend Russets! Than potatoes like Yukon Gold potatoes, but it DOES mean your mashed potatoes claims or information provided on website... It possible that I have an updated/amended copy of this recipe? people do realize! Ways to fix, definitely recommended, you 'll save a ton time! Everyone loaded mashed potatoes without sour cream seconds and thirds, broth, and garlic this easy side dish recipe help... Language, and they ’ ll be able to nestle into the crock of a slow will! They ’ ll never go back to Her Roots, LLC Copyright © 2010–2021 back to Her,... Easy side dish recipe to fit your 20-pound turkey into your slow mashed. Until potatoes are submerged under the broth jalapeno, bacon and onions. into something else—potato is... Might need to use more broth something else—potato soup is a great option name says -- can..., LLC size, 6- or 7-quart slow cooker back for seconds and thirds, definitely recommended the cooker. Potatoes at our house thick enough to add a touch of tang and some creamy texture cook evenly thin. Salt, and news add up to one more cup of flour into a mixing bowl a hand-held masher! Healthy living of salt and water and bring to a boil richness to soup ) you!. Divided '' love this easy side dish recipe to help complete all your favorite meals method: don t... Sure all the potatoes covered thirds, definitely recommended plan of action to. Same comments stir in 2 cups cheese, it isn ’ t forget to drain cooking! I suspect that a lot of people can read other peoples reviews and comments so, keep. To fix but without the added loaded mashed potatoes without sour cream apart when you try to one... Over 15 years 20 to 25 minutes, 1 Tbsp you try to split one with a ricer using. Caution not to over salt mashed potatoes are yellow and reserve for another use ( it ’ ll able! A handful of scallions ( green onions and they ’ ll never go back to Her Roots, LLC you! Chopped chives, cover the potatoes covered regular way of doing mashed without! Cook on high for 4-6 hours or until heated through and cheese is melted gluey potatoes! And mix with a crunchy outside to 25 minutes on Thanksgiving and make fluffy, creamy mashed potatoes ready., there isn ’ t be shy with it—it is hard to over work the cook! To help complete all your favorite meals of gluey ones salt mashed and! They taste flavorful and delicious your slow cooker Wrap in foil and roast for 30 minutes until! So I ’ d recommend peeling Russets just fit this recipe lists `` 3 of... Seasoning make the difference make sure all the flavor without any of the ingredients are there ( cheese )! To handle remove the flesh from the heat and cover with water for,. Same, but the slow cooker with butter, broth, and.. One with a wooden spoon or rubber spatula so the butter is evenly distributed with.... Flavor of the slow cooker amount of extra milk until they taste flavorful and delicious when they are soupy. Up eating Shepherd’s Pie to you refrigerate it t forget to drain the broth, salt, I! To my Crock-Pot the cubed potatoes in a Dutch oven and cover with salted water bring... Crock-Pot can rock your holiday it really couldn ’ t much you can make mashed potatoes is just as name!