I am so glad the recipe worked out for you and your family enjoyed the potatoes! What could have gone wrong? Also, how do you keep the shredded gruyere from clumping up? Amazing! xTieghan. Hey Anita, Hey Meg, Next time I want to try to cut my potatoes a little thinner. If you make them in advance, should they be covered with foil when reheating or leave uncovered? If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. Is there any need to parboil the potato’s before you stack them? xTieghan. I’m reading this at 4am and wondering if it’s too early to try this recipe! Hey Roshan, xTieghan. Take a picture of yourself making or enjoying one of our recipes with someone you love. I should have mixed everything better before adding the sliced potatoes into the mixing bowl. Thanks so much for giving the recipe a try, I am so glad they were enjoyed! I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. Happy Holidays! This will definitely be a repeat because I loved the reaction of everyone’s faces while eating and it was sooo good! Did I do something wrong? Could I refrigerate? Hey Lisa, Okay I’m cracking up at this whole recipe process way too many potatoes, not enough mixture, not the right potato to fit in a muffin tin…what a mess!! Hey Olga, You can prep these ahead of time and bake when you are ready to serve. If I remove the cheese (dairy allergy), would I need to increase the butter? HI! Home > Recipes > half-and-half sweet potato pie. Hope you love these and Merry Christmas! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Got a little confused while reading directions. xTieghan. Are your potatoes larger? Haha that is so great! I used 6 russett potatoes and ended up with 24 muffin tins. Ranch dressing is also REALLY good! I just made a test batch this morning! Hope you love these! These potatoes are amazing. Cheers, I topped them with extra cheese to have an extra crispy cheese topping. I’m making them again today and they’re quickly becoming my favorite potato recipe. It will now be on a permanent rotation at our house. Thank you so much! I am really glad this recipe turned out so well for you! Happy Holidays! Some of the shorter stacks were a little burnt on edges, but the stacks that were higher were better. I didn’t even think that was possible). Definitely going into rotation for when party’s are allowed again! Either cheese would work just fine. Each cute little potato stack is perfect and so delicious. Made them for dinner tonight as a side dish of your Chicken Marsala (all for the first time), and all my boys (11, 16, and hubs) were raving. xTieghan, Whoa! medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. xTieghan. But cooking them longer with get them crisp for sure! Love, love, love,love this recipe. Happy New Year! LOL I love this story, I hope the potatoes are a hit! I NEED THESE POTATOES IN MY LIFE. We tried these with old, stale potatoes with sprouts growing on them. I would have to use 3 muffin tins to make enough for all my guests. Happy Holidays! They were delicious and I loved how they looked on the plate. Hey Melissa, I wish you have a pleasant day ! Hey Terri, My daughter made these last night . 4am! I made these for the family of 6 of us and everyone loved them! Easy to make, looking very nice and – great taste! Just use 1 teaspoon oregano and 1/2 teaspoon thyme. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! You have to try it, and let me know what you think!! Hey Katherine, Let me know if you have other questions. so now let’s have the recipe for mom’s cheesy potatoes…. xTieghan. Hey Sarah, Happy Holidays! I would just pop in the oven to heat through, about 15 minutes. xTieghan, So good, will be cooking these again when I get a Mandolin. Made these for Christmas and they were a huge hit! Nope, I agree! I’m excited to try this. It really doesn’t matter, we all love potatoes in any way, shape, or form.