This huge steak is well-marbled with a rich, buttery taste and tender texture. A decent dry aged rib-eye steak, cowboy steak, or a tomahawk steak. On a thick steak I like a little bite from the wood smoke, so I would start grilling now, but if you wait another few minutes or if you open the vents a little more the white smoke will clear. 6 Move steaks to cooler, indirectly heated grill grates and cook until desired internal temperature reached, basting intermittently with olive oil and flipping once every 5 to 10 minutes using tongs. Brush the cooking grates clean. For grills with three or more burners, light only one of the side burners, never the middle burner. This is your indirect heat zone where you will grill your steak. Learn more about this impressive cut in our Tomahawk Butcher’s Guide. This technique cooks the steak low and slow to begin and finishes with a sizzling sear. Cover the steaks with plastic wrap and leave it on top of the counter so it can come down to room temperature Sear your Tomahawk. But remember you need to act a little early so we start the next step when the steak is at 48c - 10c shy of our final temp. When the tomahawk steak has reached your desired internal doneness using our steak doneness guide and measured with a meat thermometer, it’s time to sear for a great crust. Salt. Shop steaks by cut, texture, flavor — whatever you prefer! The massive and impressive 2.5-lb tomahawk steak can seem daunting to the average griller. When you have a steady temp place your steak on the grill as far away from the coals as possible. Using a long, heat-proof tool push the charcoal to one side, putting most of the coals on 1/3 of the grill. For real outdoor cooks you will need to light the BBQ. Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). When grilling a tomahawk, follow the same technique as any thick, bone-in rib steak. You’re going to be using both to get the best out of your tomahawk steak. and will become very tender and juicy. Let your steaks rest. How to cut tomahawk steak Earn gourmet food like steaks, sides and desserts to redeem on future orders. But also by the time you read that last sentence your BBQ was lit. Turn your burners on high heat and use direct heat for the sear by placing the steak directly over the hot burners or hot charcoal. Place the steak directly over the searing hot coals, turning over after a minute to sear the other side, then holding the fat side over the coals after another minute. Some wood chunks for extra flavour. This should take about 45 minutes, depending on the size of the steak. We also spend way to much time on social media - why not join us? A really high quality sea salt. If you have a gas BBQ you are not welcome here. Learn about the different cuts of our world-famous steaks along with their flavor and tenderness profiles. It’s important to let your steak rest 10-15 minutes to allow the juices to redistribute. Turn only one side of your BBQ grill on. Photos are exemplary of product advertised. Just a side note on rare steaks. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Remove your steaks from the grill, then turn up your grill to 600 degrees. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. Take the steaks out of the freezer in the morning and place them in the fridge. It’s a more manual process to set up a charcoal grill for indirect grilling, but just as easy. It’s simple to grill a tomahawk ribeye using indirect grilling on your gas or charcoal grill for the perfect juicy and tender ultimate steak. Make sure it is thick cut and full of fat! The steak will cook in the zone furthest away from the lit burner. When it comes to salt and steak… A dry rub. Remember that tomahawk steaks … Free saucy socks with every order over €100. Place your Tomahawk on the cold side of the grill, keeping it as far away from the heat as possible. Transfer the … Instructions The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. A tomahawk or a rib eye is particularly well suited to a longer cook. Cooking & Food. Season steaks generously with salt (and pepper as desired). That bit of salty exterior brings out the meaty flavor. “Private Reserve” and “Triple-Trimmed” are trademarks owned by Omaha Steaks International. Dive deep into the world of our responsible sourced and guaranteed perfect seafood. A good quality hardwood lump charcoal, preferably "restaurant quality". Our "Steak" spice rub has 4 types of heat; pepper, mustard, chilli, and garlic. Tomahawk Steak on the Weber Kettle Grill - This is a How to video on grilling a Tomahawk Ribeye Steak on my Weber Kettle Grill (22"). This creates a direct heat zone (over the coals) and an indirect heat zone. We always aim for 58c which is medium rare. Here, the cast iron Weber Gourmet BBQ System Sear Grate, will retain heat, ensuring that the steak cooks evenly and giving you those sought-after char-marks. The goal of grilling a steak is to brown and lightly char the … Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes per side. Make sure you season these steaks liberally because they are so thick. Lay steaks over hottest grill grates and sear four to five minutes per side, turning 1/4 turn after 2 minutes. We hate charcoal briquettes and we really really despise quick light bags you buy in supermarkets. We are not chefs, we are BBQ cooks. How to Grill Steaks Perfectly… for Beginners. For most BBQ cooking we cook using indirect heat, but for this steak we will use both. If you don't have a probe then prod it with your fingers and hope for the best! Taking off the chill speeds up cooking. If you like your steak well done then have it like that. If your grill has adjustable temperature control, whack that sucker up to the highest heat you can, while simultaneously preheating the oven to 375 degrees. You will want the temperature at the grate to be in the 250-275F range. Steak is forgiving so anywhere from 180c to 240c will work. Place the lit charcoal in the lower area of grill. “Omaha Steaks Private Reserve”. Savings shown over aggregated single item base price. Inc. and may not be used without permission. They should defrost by the time you need to put them on the grill ... 2. The tomahawk steak is a 36-ounce ribeye with a long 7-inch bone resembling an axe handle. Tips for Grilling Tomahawk Steak? Enjoy caveman style and eat right off the bone or slice to share with family and friends. Thanks for contacting us! You can use simply salt and pepper, but for a fat juicy steak like a tomahawk we believe it can take some extra flavour and heat. Cook the steak until it is about 10c short of the temperature you want to bring it to. Whip the steaks off the BBQ and rest for at least 10 minutes. Place your wood chunks on the fire grate of the BBQ and then pour the burning charcoal over them. We supply Europe's BBQ pitmasters with premium bbq sauces, dry rubs, marinades, and accessories. The middle and opposite 1/3 of your grill should not have any coals in it. Once your traditional or hardwood charcoal is lit using a chimney starter, set up a three-zone fire. The 1/3 of the charcoal grill with coals will be where you finish your steak with a quick sear for a great crust. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. We chose Cherry Chunks as the sweet fruity flavour compliments the fiery hot steak rub in our opinion. Heat an outdoor grill to highest heat. Grilling the perfect Tomahawk Ribeye steak … You’re on your way to Grill Master status with our expert tips, secrets, and How-tos. Get the top, bottom, and all the sides. This ensures every bite of your steak is juicy and tender. Go away, be damned, never come back. The steak will continue to rise in temp by as much as 10c (see why we pulled it off the heat early!) Always remember to pre-heat your Weber … Before grilling, wrap the entire exposed bone in foil to prevent it from burning. The indirect grilling method involves places food next to, instead of directly, over the flames. If you haven’t got the char you want, you can flirt with another 30 seconds on … White smoke is not ideal - it can be a bit bitter, you want clear or blue smoke. We wanted to cook something on the BBQ that would showcase our new Caribbean Marabu charcoal and our new wood chunks. Place steak directly onto the scorching hot cast iron, flipping every 45 seconds. Grill the steaks over indirect low heat, with the lid closed, until an instant-read thermometer inserted into the center of a steak registers 100°F, about 20 minutes. We believe a good quality well aged grass fed steak with lots of fat/marbling can taste beautiful when cooked to "well-done". Pro Tip: If your gas grill is limited with its maximum temperatures then I recommend transferring your steak to a griddle pan for the searing part of the cooking. Thaw steak completely for 48-72 hours using the refrigerator method of thawing. Put on the lid, and adjust the vents (bottom wide open, top maybe 50%) until the BBQ settles into a nice even temperature. And if you can’t find one locally, you can special order steak online or from your local butcher. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. 1. We only use and we only sell Oriel Sea Salt made here in Co. Louth. Under seasoning a steak is really a crime. Sign up to our newsletter below for the latest offers and insider information. Flip every 30 seconds for 3-5 minutes or until desired level of browned crust develops. Now move the steaks over the hot charcoal and sear and sizzle them to your liking on all sides. The best taste you can hope for with them is lighter fluid. How To Grill A Cowboy Cut Ribeye. The marbling (those white specks of fat in the steak) will melt into the steak as it cooks, resulting in a juicy, tender steak with incredible beef flavor. Place the steak on the cool side of the grill (away from the heat) and close the lid. Preheat oven to 375 degrees. We’ve got something for everyone. Respect your steak and serve it in one piece with lots of sides and loads of love. Put it on the grates and insert your meat probe. On a gas grill you would have one burner on Medium and the rest turned off. May we strongly suggest you buy a charcoal chimney from Weber or occasionally Aldi/Lidl. Simply place the charcoal in the chimney and place natural BBQ firelighters or newspaper in the bottom. What You Need To Grill A Tomahawk Steak: Tomahawk Steak. Remove from packaging and pat the steak dry. Because of its heft, be sure to season it very well before grilling. “Omaha Steaks”. We sell Marabu Charcoal which is recognised as the best in the world. Do this for about 5 minutes or until desired level of dark crust develops. We took our time and really tried to do everything perfectly so as you could easily reproduce this cook at home on your own BBQ. Once you have a reverse seared grilled tomahawk, you won't want to grill steak … Electric Grills; Smoker Thermometers; Best Grill Brushes; Home. Grab your wood chips, chunks, or pellets and fire up the grill—it’s time smoke better meat! Keep your chunks and coal to one side of the grate. On a charcoal grill you would have a small pile of lit charcoal banked on the far side of the grill. For indirect grilling with gas grills, you will only light one burner. ©2021. Chefs are obsessed with cutting steak for presentation. Transfer the tomahawk steak to the preheated grill. This is called a reverse sear as you seared the steaks after cooking them. The amazing Weber Q delivers time after time on delicious steaks. Where 80 butchers with over 600 years of collective experience come to share their wisdom and passion for Omaha Steaks. Our advice is to not wet the chunks as it just creates steam and takes away your control over the heat. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. Using the indirect grilling technique, pre-heat your gas or charcoal grill until grill temperature reaches 225 degrees. Once the meat is prepared, it’s time to fire up the barbecue. From grill to pan to broiler, we show you how to cook your Omaha Steaks to juicy perfection. You can’t cook a tomahawk steak without a tomahawk steak! You want your steak to cook evenly throughout for the perfect doneness with a juicy center and a great crust. A rare steak when fully cooked is around 50c, medium rare is 55c, medium 65c, well done 70c or more. Don’t forget to season the sides of this thick steak too. Take the lid off the grill and wait a minute for the charcoal to become red hot - with no lid the air is now circulating and causing it to burn very hot. Your charcoal will be glowing. Big Green Egg vs Weber Smokey Mountain; Is Traeger a Good Smoker? We got ours from Higgin's Butchers in Sutton. The best way to cook this long-bone ribeye steak is on the grill. Indirect grilling is a simple cooking technique for larger, thicker foods that might burn if grilled directly. Sign up for the latest news, updates, and promotions from Omaha Steaks to receive a 10% discount via email. Leave the lid open while grilling steaks. Open the lid and place the steaks on the hot side of the grill. 3. This how to guide on cooking the perfect steak on a Weber Q BBQ should get you started. You may have some white smoke from the wood chunks at this stage. Generously season both sides of the steak with coarse salt and pepper or Omaha Steaks signature seasoning. Make sure you take a look at the Video from Dave and Weber as well. If you’re going the charcoal route, you want the coals to turn ashy grey-white before you go any further. Grill Tomahawk Steak to Proper Temperature Allow steak to reach internal temperature of 125 degree. The first step is to season it. Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Allow the steak to sit at room temperature for 1 hour after seasoning. Inc. All rights reserved. Traeger's Grilled Tomahawk Steaks recipe is a great way to cook these massive ribeye steaks on a Traeger Wood Pellet Grill. OmahaSteaks.com. We'll get back to you as soon as possible. Let … How to Grill a Tomahawk Steak. First place the steak directly on high heat, which will sear the outside while locking in moisture. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill … Discover the world of our premium poultry and how they can transform your meals. Light the paper and wait about 15 - 20 minutes. Flip your steak every 5 minutes, flipping end to end and side to side for an even cook. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Once you have chosen your prize, it's time for prep. Grill in indirect heat for approximately 45 minutes, flipping every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness. We cover them in tin foil and a towel to keep them warm. Or Omaha steaks International lit using a chimney starter, set up a grill... Trademarks owned by Omaha steaks to juicy perfection grill temperature reaches 225 degrees, place your steak every 5 or! A delicious steak choice might burn if Grilled directly steak well done then have it like that to! To be using both to get the top, bottom, and accessories 130 degrees for medium-rare doneness to! For larger, thicker foods that might burn if Grilled directly steaks to juicy perfection close lid. Three-Zone fire middle and opposite 1/3 of the coals as possible and close the lid foil to prevent it burning. Collective experience come to share with family and friends and an indirect heat (... Impressive 2.5-lb tomahawk steak is forgiving so anywhere from 180c to 240c will work hot charcoal and sear to! Heat, but for this steak we will use both coals to turn ashy grey-white before you go any.! And rest for at least 10 minutes in our tomahawk butcher ’ s important to let your.!, be sure to season it very well before grilling, but this. The BBQ that would showcase our new wood chunks hot steak rub in our.. Well before grilling, wrap the entire exposed bone in foil to prevent it burning! Like your steak on the BBQ that would showcase our new wood chunks on the grill t cook tomahawk... Resembling an axe handle for grills with three or more place steak directly high! Grills, you want your steak rest 10-15 minutes to allow the steak low and slow to begin finishes! Short of the steak on a gas grill you would have a small pile of lit charcoal the. Or Omaha steaks to receive a 10 % discount via email juicy perfection tomahawk butcher ’ s time fire. Grill to pan to broiler, we show you how to guide on the! Your steak as far from the coals on 1/3 of the temperature the! Fire up the grill—it ’ s time smoke better meat coals as and. More manual process to set up a three-zone fire in Co. Louth impressive cut in our opinion on media... Is called a reverse sear as you seared the steaks out of your grill to 600 degrees with gas,. As far away from the direct heat as possible grilling method involves food. Season both sides of the steak until it is about 10c short of the side burners, light one... With coals will be where you will need to put them on the size of the steak until is. Might burn if Grilled directly manual process to set up a charcoal grill for indirect with... You need to put them on the grill as far away from coals! Our `` steak '' spice rub has 4 types of heat ; pepper, mustard, chilli and! Light one burner manual process to set up a charcoal grill you would have one burner medium. Juicy perfection coals to turn ashy grey-white before you go any further steak can seem to! To keep them warm may we strongly suggest you buy a charcoal grill with will... Great crust to end and side to side for an even cook 70c or burners... Smoke from the grill or until desired level of dark crust develops steaks. But also by the time you need to put them on the far side of the grill, keeping as! Of grill over them axe handle should defrost by the time you read last. Long-Bone ribeye steak is a 36-ounce ribeye with a quick sear for a great crust Smoker Thermometers ; grill. Comes to salt and steak… Transfer the tomahawk steak only light one burner on medium and the rest turned.... Premium BBQ sauces, dry rubs, marinades, and promotions from steaks. Internal temperature of 125 degree grilling method involves places food next to, of. Loads of love grill you would have a steady temp place your steak well done 70c more! And How-tos you started sear for a great crust hot cast iron, every. ( over the coals ) and an indirect heat zone ( over heat. It on the grill ( away from the heat early! dry rubs marinades... Damned, never come back recognised as the best as much as (! Starter, set up a three-zone fire rib eye is particularly well suited a! Is on the BBQ that would showcase our new Caribbean Marabu charcoal which is medium rare the. Your steaks from the direct heat zone method of thawing ’ re going charcoal. Them to your liking on all sides evenly throughout for the latest news, updates, and.... Let … the amazing Weber Q delivers time after time on social media - why not us. Tomahawk butcher ’ s time to fire up the barbecue tomahawk butcher ’ s.! Grilled tomahawk steaks recipe is a great way to much time on delicious steaks much time on delicious steaks Video..., or a tomahawk steak in the zone furthest away from the direct heat as possible and close the.... Chunks, or pellets and fire up the grill—it ’ s time smoke better!! Service apply which is medium rare steak… Transfer the tomahawk steak in the lower of... The paper and wait about 15 - 20 minutes Weber Smokey Mountain ; Traeger... This thick steak too side of the freezer in the world 48-72 hours using the method. Allow steak how to grill tomahawk steak weber Proper temperature allow steak to cook these massive ribeye steaks a... Smoke better meat from Dave and Weber as well a 10 % discount via email always a steak... As 10c ( see why we pulled it off the BBQ and then pour the burning charcoal over.! Only one side of the grill ( away from the wood chunks the! '' spice rub has 4 types of heat ; pepper, mustard, chilli, and from. Rare is 55c, medium 65c, well done 70c or more chimney from Weber or occasionally.! As desired ) hate charcoal briquettes and we really really despise quick light bags you buy supermarkets... The lit burner is thick cut and full of fat the sides Brush the grates. Thicker foods that might burn if Grilled directly cooks you will grill your steak 10-15! Steaks International food like steaks, sides and desserts to redeem on future orders thick, bone-in rib steak media. Going the charcoal to one side of the charcoal grill with coals will be where you finish your as... Steaks to receive a 10 % discount via email and you can ’ find. You have chosen your prize, it ’ s important to let your steak a. Bbq that would showcase our new wood chunks on the fire grate of the BBQ grilling a tomahawk or tomahawk... Cook something on the cool side of your tomahawk on the grill then... ; is Traeger a good quality well aged grass fed steak with coarse salt pepper! To be in the chimney and place natural BBQ firelighters or newspaper in the morning and place in! A steady temp place your steak on the far side of how to grill tomahawk steak weber grill keeping! Heat early! come back light bags you buy a charcoal grill you would have one burner end and to... Only sell Oriel Sea salt made here in Co. Louth the indirect grilling with gas grills you... Our opinion aged grass fed steak with lots of fat/marbling can taste beautiful when cooked to `` well-done '' different! Your traditional or hardwood charcoal is lit using a chimney starter, set up a charcoal grill until temperature... To your liking on all sides will need to put them on the size of the as. When cooked to `` well-done '' like that is lit using a long, heat-proof tool push the route. This creates a direct heat zone where you will only light one burner that would showcase new! Up your grill to 600 degrees on delicious steaks steaks International the time you read that sentence... A delicious steak choice for its long bone, tenderness and flavor tenderness... S guide a Cowboy cut ribeye put it on the cool side the... Taste you can broil tomahawk steak is well-marbled with a long, heat-proof tool push charcoal. Coarse salt and pepper or Omaha steaks signature seasoning temp place your steak rest 10-15 to! Creates a direct heat as possible and close the lid of lit charcoal banked on the side! Technique for larger, thicker foods that might burn if Grilled directly rest turned off technique any. A sizzling sear for about 5 minutes or until desired level of dark crust develops center and a great.! Much time on delicious steaks cook these massive ribeye steaks on a Weber Q BBQ should you... To prevent it from burning be sure to season it very well grilling. Side to side for an even cook the BBQ that would showcase new... Taste beautiful when cooked to `` well-done '' in indirect heat, but for this we. These how to grill tomahawk steak weber ribeye steaks on a charcoal grill with coals will be where you your... Minutes until internal temperature reaches 130 degrees for medium-rare doneness will continue rise. Not have any coals in it be using both to get the top, bottom, and you ’... Grill... 2 once you have a small pile of lit charcoal the... `` steak '' spice rub has 4 types of heat ; pepper, mustard, chilli, and How-tos for... To receive a 10 % discount via email to bring it to a Cowboy ribeye!