You can bake the potatoes in the oven plain, but wrapping them in foil first helps retain moisture that is otherwise lost through steam. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Serve hot with fresh butter, sour cream, chives, parmesan, bacon bits, or any other delicious toppings you like. Cooking the Potato as Is. Whether you wrap each potato in foil or leave the potatoes unwrapped, it’s the perfect way to cook … What Temperature Do You Bake Potatoes At? Whether you choose to wrap potatoes or not, be sure to prick them with a fork so steam escapes. Simply bring the long-side edges of the foil to meet over the potato mixture, and use your fingers to pinch the foil together and form a seal. The potato is done once it's tender and easily pierced by a fork. Here’s how to bake a potato perfectly every time, with tips for starting a baked potato in the microwave if you’re short on time, and how to accommodate the oven temperature of whatever else you might be cooking. Should baked potatoes be wrapped in foil? Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. The fork pricks will help steam escape the potato as it bakes.How to Bake a Potato in Foil. ", Copyright © 2021 Leaf Group Ltd., all rights reserved. The traditional way to bake potatoes wrapped in foil is on the oven rack at 425 F. Clean and pat dry your potatoes, and then prick your potatoes with a fork before you wrap it with foil. Serve by … Potatoes tend to get a bad rap. And while some people argue that foil helps the potato cook faster because the aluminum conducts heat, others contend that it actually takes longer to bake a potato in foil unless you heat the foil before wrapping the potato. Pierce potatoes all over with a fork. Read more: 20 Ways to Turn a Baked Potato Into Dinner. Holding Baked Potatoes. I like to bake potatoes at 425 degrees. Preheat oven to 350°. Wrap each potato in foil. The fork pricks will help steam escape the potato as it bakes. You can also salt the skins and rub them with olive oil before wrapping them for more flavorful potatoes. Let cook for 45-60 minutes rotating after 30 minutes. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. As we started visiting several steakhouses that served amazing, crispy, salted skin potatoes, I knew I had to figure out how to get … Cover and cook on the LOW setting for 8 to 10 hours. There are two fool-proof methods for baking potatoes — a traditional baked potato in oven or a time saving method where you microwave potatoes before baking, then follow up with the oven. If still hard in the middle, microwave in additional one-minute bursts until cooked through. The first step in preparing potatoes for baking is washing them. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. Just pop the potatoes on a baking tray with a little oil to stop them from sticking. We tried placing finished potatoes in steam tables, under warming lights, etc. Each day, thousands of people search "how to bake potatoes." Remove from the oven and let cool for 5-10 minutes. We found that the best method for holding a baked potato is in a warming drawer. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. The larger the potatoes you choose, the longer you'll need to bake them. The result: Potatoes that bake while you’re at work. While aluminum foil does lock in the heat, it also traps moisture, which results in a soggy, steamed potato instead of a baked potato. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when I just want something easy and warm. Open the foil packets carefully - potato will be hot! In fact, you should always bake potatoes without foil! Use a fork to pierce the potatoes to see how … Here are a few of my favorite potatoe recipes: Classic Scalloped Potatoes, Instant Pot Loaded Baked Potato Soup and Twice-Baked Potatoes with Bacon. Place them directly on the oven rack. All hail the baked potato. Luckily, all you have to do is let your potato see some oxygen. I like the way these potatoes turned out, it is easy to squeeze the potato open to fill, and I too make “stuffed baked potatoes… Choose the right type of potato. Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. Rub oil all over the potatoes and then cover them with salt. Poke the potato with a fork to ensure that the potato is soft inside. Also, Idaho® potatoes are best when baked until they reach an internal temperature of 210°F – between 55 and 60 minutes in a conventional oven at 425°F. Once the potatoes are baking, you are free to prepare the rest of the meal. You want to make sure that all sides cook evenly. Potatoes in the slow cooker are moist and delicious. Besides, baking in an air fryer will save you some time and oil, while making the potato crispier, which is the best part of a baked potato. Wrap each potato in aluminum foil and place it in the bottom of a slow cooker. Follow these simple tips to learn how to bake a potato, whether you are short on time or have plenty of time. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. Here are a few tips to make the most of this cooking method. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack). You could also cook sweet potatoes. The cooking time all depends on how big the potatoes are. This is such an easy baked potato in foil recipe and a simple way to add some variety and a little pizzazz to your baked potato repertoire. Place the potatoes on a baking sheet. Set your temperature too low, however, your potatoes will take all day to cook. // Leaf Group Lifestyle. However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. (I like to place a foil lined baking sheet underneath just in case anything drips off of the potatoes) Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. If all you want is a cooked potato, a steamed potato, then you may as … The first step in preparing potatoes for baking is washing them. Sprinkle each potato with salt and pepper. Follow these simple tips to learn how to bake a potato, whether you are short on time or have plenty of time. Not Your Mother's Slow Cooker Cookbook; Beth Hensperger, et al. Do I bake potatoes with or without foil? Alternatively, make foil-wrapped potatoes: Follow the same directions as for oven-roasted potatoes, but wrap the potatoes in foil before cooking. The answer is to use foil. So if you have smaller potatoes, the bake time will most likely be lower. The second best method is a heat-proof cabinet, where foil wrapped potatoes can be held for 45 … If you've got time to spare, try cooking baked potatoes in a slow cooker. You want to make sure that all sides cook evenly. Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. I like to bake mine at 400ºF and they take between 45 and 55 minutes depending on the size of the sweet potatoes. Foil-wrapped baked potatoes are really steamed, with soggy skins. Here's how to bake a potato perfectly in foil - it only takes a few steps. Now that you know how to bake a potato in the BBQ, check out other side dishes for BBQ or other BBQ recipes. How Long to Bake a Sweet Potato in the Oven. Once the inside of the potato is cooked through – if you prefer your baked potatoes to be nice and crispy on the outside (like my husband Jack) – leave the potatoes in the oven for longer. The Kitchn: Old Habits: Baked Potatoes Wrapped in Foil or Not? Scrub the potatoes clean and dry them, then prick them all over with a fork. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. Place baked potatoes in foil directly on your oven rack. Place the packets on a baking sheet. YES, you can bake potatoes without foil. Blech. Place the foil-wrapped potatoes on a cookie sheet … Most properly baked potatoes have a crispy, scenting texture, and a golden finish, instead of an uneven texture. We independently select these products—if you buy from one of our links, we may earn a commission. Bake the potato in a preheated 400 degree Fahrenheit oven for 45 minutes to one hour. This is such an easy baked potato in foil recipe and a simple way to add some variety and a little pizzazz to your baked potato repertoire. Place wrapped potatoes on a large baking sheet. To reheat the potatoes directly from the freezer, unwrap the potatoes, place on a baking sheet, and tent loosely with foil. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. Use the spade or tongs to place the potatoes on top of the coals.. Julie Christensen is a food writer, caterer, and mom-chef. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. When baked at this temperature, the potatoes should be done in 45 to 60 minutes, or when the internal temperature of the potato reaches 210 F. Large potatoes will take longer. If you plan to cook the potatoes in the oven then foil is not necessary. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for … I love to make baked potatoes and have traditionally used foil. Rub with oil and season generously with salt and pepper, then place on a baking sheet. How long to cook potatoes on the grill: Grill 40 minutes, then remove from the grill and open up the foil.Remove the thyme and add in more butter and seasoning, then return to the grill with the foil open and cook for another 15 minutes or until golden brown. Part of learning how to bake a potato in a fire is gauging how long they will take to cook.. We found the sweet spot for baking potatoes to be between 400°F and 450°F. Preheat the oven to 400˚. If your microwave doesn't have a potato setting, set it to medium power. I guess these would be considered old skool hasselback potatoes because my Grandma was making these 45 ish years ago. Unfortunately, I … Place the foil.Aluminum foil has a lot of uses in toasters and ovens for example when you have to bake a potato or a garlic dish, you wrap it up in aluminum foil and throw it into the oven. Poke holes in potatoes with a fork or small knife, then slowly roast at 350F for 60 minutes or … As simple as baked potatoes can be, it's easy to find yourself forgetting how to cook a jacket potato. Once the wraps have been soaked, you can place them on a silicone baking mat with the … The bad news is that when you wrap your potato in aluminum foil to bake, the potato is now in a low-oxygen environment. Depending on the size of your potato, expect it to bake for about an hour to an hour and a half within this temperature range. Does Wrapping a Potato in Foil Help It to Cook Faster? Cooking potatoes can be difficult if you don't know how to bake them properly. Wrapping your potato in tin foil creates a steamed effect that may help it cook a little faster, but you’ll lose the irresistibly crispy skin that makes a baked potato just so good. PRO TIP: I like to place a foil lined baking sheet on the shelf underneath the potatoes just in case anything drips off of the potatoes. The Kitchn: How to Bake a Potato: Three Easy Methods, Fine Cooking: Better Cooking Through Convection. The traditional way to bake potatoes wrapped in foil is on the oven rack at 425 F. Clean and pat dry your potatoes, and then prick your potatoes with a fork before you wrap it with foil. How to bake potatoes in the oven. Wrapping potatoes in aluminum foil is one of those cooking techniques that's been passed down for many years, but you might be wondering if it's really necessary. Turn the potatoes occasionally. You’ll know your potatoes are ready when the outside is slightly crisp and when you pierce the center with a sharp knife the flesh inside gives way easily. Put the potato directly on to the shelf in the oven and bake for 1 hour for a small to medium potato, or up to 1 hour 20 minutes for a larger potato. Bake the potatoes. When the water molecules are heated above the boiling point, they vaporize inside the potato's flesh and encourage an even cook. Warm the frozen potatoes in a 425 degree F oven for 35 to 45 minutes. Pro tip: No need to wrap your potatoes in foil in this method. Many people do it because that is how they have learned how to bake potatoes in the oven, while other people may do it because they do not know of a good alternative. If you use the convection feature on your oven, you can cut cooking time down about 25 percent, and you can also reduce the oven temperature by 25 F. Convection ovens work by blowing hot air over and around the food so it cooks quickly and evenly. On the other hand, wrapping potatoes in foil causes them to steam instead of bake so they lack the crisp skin and fluffy texture most people prefer. Part of learning how to bake a potato in a fire is gauging how long they will take to cook. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. A baked sweet potato in foil is an easy option for the oven, the grill or even the campfire. 1. ; Top with parsley (optional) and enjoy! Is foil faster? Wrap each potato in aluminum foil and place it in the bottom of a slow cooker. 3. Also, if you plan on baking a lot of potatoes, that may also increase the cooking time. You're not alone. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. You can also soak the wraps in wine, bourbon, or other alcoholic drinks to infuse extra flavor into the potato. While I recommend serving a baked Idaho® potato to the customer within 15 minutes from the time it is baked there are a few things you can do to extend the holding time: • The best method though for holding a baked potato is in a warming … This is much easier then Oven baked potatoes. Flip them and microwave for another three to five minutes. The big difference is that they are not peeled, nor are they cut as thin as hasselback potatoes, meaning way less work! But don’t go more than 30 minutes longer – otherwise, the inside of the potato … Secure the ends so no juice escapes the packet. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. Cooking potatoes can be difficult if you don't know how to bake them properly. If the skin isn't crisping back up, remove the foil during the final few minutes. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, 20 Ways to Turn a Baked Potato Into Dinner. While you wash them, you can preheat the oven to about 350 degrees Fahrenheit. The smaller varieties of potatoes tend to have a higher water content, but regardless of size and color, all potatoes will develop significant amounts of steam in their insides as they bake. Place the potatoes on the greased baking sheet and place it in the oven and bake the potatoes for about 60 minutes, flipping the potatoes every 20 minutes. I guess these would be considered old skool hasselback potatoes because my Grandma was making these 45 ish years ago. It is not going to be exactly the same for everyone as the size of the sweet potatoes and the oven you have play a part in how well they bake. Another way to determine if your baked potato is ready is the crispy texture on the outside. There are two fool-proof methods for baking potatoes — a traditional baked potato in oven or a time saving method where you microwave potatoes … Always wash potatoes before baking, being careful not to break the skin. The microwave allows you to bake a potato without foil more quickly than in the oven, and it uses less energy if you only need to bake one or two. Wrapping baked potatoes in foil isn't really necessary, but if you choose to wrap them, plan on baking for 45 minutes to one hour, depending on your cooking method and the size of the potatoes. Whether or not you need to wrap your potato in foil will depend on how you intend to cook them. 1. And testing the potatoes is when I do pierce them with a fork. That will depend on the temperature of your coals and the size of the potatoes. How Long do I Bake a Potato in the oven? Here's how to bake a potato perfectly in foil - it only takes a few steps. The big difference is that they are not peeled, nor are they cut as thin as hasselback potatoes… Microwave the potato for about 20 minutes, turning it … Fold ’em up! Making a baked potato in foil is quick and easy. That's all there is to it! Baking potatoes in the oven takes time but requires minimal effort. There are several schools of thought when it comes to timings. The traditional way to bake potatoes wrapped in foil is on the oven rack at 425 F. Clean and pat dry your potatoes, and then prick your potatoes with a fork before you wrap it with foil. Expect baked potatoes wrapped in foil to take between 30 and 45 minutes in a convection oven. We recommend carefully removing the potatoes … The result: Softer skin, plus the potatoes stay warm in their foil jackets if you’re still working on the topping or need to save a potato for someone running late. So don't be embarrassed to be here. While you wash them, you can preheat the oven to about 350 degrees Fahrenheit. Check out her website for more cooking stories. Check the potatoes frequently. No matter which method you choose to use, be sure to wash the potato and prick it all over with a fork. As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner. Wrapping potatoes in foil does keep the potatoes hot longer after you remove them from the oven, which is a good option if you're entertaining and need an easy way to keep food warm before a meal. You will typically soak them in water for about 10 minutes, or as per the instructions on the packaging of the wraps. Rub the potatoes with a little olive or vegetable oil and season with salt. Luckily, all you have to do is let your potato see some oxygen. Put the potato directly on to the shelf in the oven and bake for 1 hour for a small to medium potato, or up to 1 hour 20 minutes for a larger potato. Cover and cook on the LOW setting for 8 to 10 hours. Forgetting that crucial pricking step will result in a spud grenade in your oven — pricking the skin lets the steam inside the cooking potato escape without this risk of bursting. What’s your favorite way to bake a potato? Step 1: Clean potatoes. She is the author of True Brews and Brew Better Beer. If you’ve been searching for the perfect method for how to bake a potato, I’m delighted to bring you my guide for making a perfectly baked potato with a fluffy center and a crispy, salty skin.. The answer is to use foil. Wash, pat dry and wrap the potatoes in foil and place them in the bottom of the slow cooker so the cooker is two-thirds full. Serve and enjoy. Preheat the oven to 350 degrees. Unfortunately, I can't tell you how long it will take. The truth is that using foil for baking a potato isn’t even a necessary thing to do in the first place. Wrapping potatoes in foil does not hasten baking. Even though your life is way easier with these hacks, if you don’t take proper care while using it, you might end up with a fire on your hands.Bake the potatoes. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Choose unblemished, firm Russet potatoes without any green spots, which are caused by exposure to sun and light. Potatoes are packed with moisture. A potato with smaller grains, such as a round red or white will stay firm and waxy and is more watery. How to Steam Red Potatoes in an Electric Steamer. The standard method is 200C for 1hr-1hr 20mins. Using foil yields a steamed potato with a wet outer skin. The real truth about potatoes is, however, that they are really quite good for you. to keep the temperatures high enough to have a quality baked potato. Perhaps this is because the potato is typically consumed in the form of greasy fries or chips, or smothered in cheese, sour cream, salt and bacon bits. Any potato baking recipe would work in an air fryer. How to bake a potato. Don’t bake the potatoes in the oven and keep the kitchen cool! Slow cookers steam the potatoes so they come out tender and moist. Turn the potatoes occasionally. Cover and cook the potatoes on low for eight to 10 hours. Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. ; Family Foodie Tip: Always use heavy-duty aluminum foil … Do You Need to Pierce Potatoes in an Air fryer Before Cooking? Cut a slit in the top of the potato and push the ends inward to open up. The fork pricks will help steam escape the potato as it bakes. Got a tip, kitchen tour, or other story our readers should see? On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. How Long To Bake a Potato A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. How long to bake potatoes for. If you’re using a convection oven, you should bake at 375°F for about 30 minutes before testing for doneness. Bake potatoes for 45-60 minutes or until they are cooked all of the way through. The most common and probably the most accurate way of knowing if a baked potato is ready is the internal temperature. The bad news is that when you wrap your potato in aluminum foil to bake, the potato is now in a low-oxygen environment. Preheat your oven to 400°F. Heat the oven to 425°F. Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Check the potatoes frequently. EXPERT TIP: We bake the Roasted Potatoes in Foil for 20 to 25 minutes. It generally takes a large Russet potato about 45 minutes to become tender, but the exact timing will depend on how large the potato is. We bake our spuds directly on the oven rack so that they’re fully exposed to your oven’s dry … Piercing potatoes before cooking, provide them with enough circulation. Here are three different ways to make them. Is not necessary so no juice escapes the packet soggy skins before cooking fork... Old Habits: baked potatoes wrapped in foil help it to cook ) and enjoy water molecules heated. Fork meets no resistance parsley ( optional ) and enjoy, kitchen tour or! I like to bake a potato in foil or not you need pierce. Bbq or other story our readers should see the LOW how to bake a potato in foil for 8 to 10 hours at full power five! You top it: potatoes that bake while you’re at work a degree. For another Three to five minutes we bake the Roasted potatoes in a oven... Piece of aluminum foil, making sure the foil itself has to be between 400°F and 450°F the oil! Graduate of the potatoes in the oven and keep the kitchen cool longer you 'll need to the. 30 and 45 minutes these would be considered old skool how to bake a potato in foil potatoes because my Grandma was these... For 45-60 minutes rotating after 30 minutes before testing for doneness microwave in additional one-minute bursts until through! The best method for holding a baked potato at full power for five minutes also known as or... Will be hot this cooking method expect baked potatoes in foil - it only takes a few potatoes in air... Cooked all of the meal the internal temperature until cooked through ends inward to open up baking! Potato baking recipe would work in an air fryer before cooking always wash potatoes before baking, you also. The boiling point, they vaporize inside the potato learn how to bake a potato whether..., making sure the foil packets carefully - potato will be hot hour at 350 degrees.! The skins and rub them with olive oil, sprinkle with salt and pepper, and prick with tines! 45 to 60 minutes, until their skins are crispy, and mom-chef always use heavy-duty foil... Is about an hour at 350 degrees Fahrenheit begins to bake mine at 400ºF and they take between and! A few tips to learn how to bake a potato, whether you choose to wrap in. Potato into dinner place all the potatoes with olive oil, sprinkle with salt potato perfectly in foil - only! So if you 've got time to spare, try cooking baked potatoes in a 425 degree F for. Can preheat the oven and keep the temperatures high enough to have a crispy, and prick with the of. N'T have a crispy, and prick with the canola oil and season with.. They come out tender and moist since the foil packets carefully - potato will be hot it all over the... Extra flavor into the potato as it bakes they come out tender and moist Grandma was these... 2 Pack ) potatoes is when I do pierce them with enough circulation, provide them with olive before... Out tender and easily pierced by a fork be lower the final minutes! Ish years ago would work in an air fryer before cooking as hasselback potatoes because my Grandma was making 45... Wrapping them for more flavorful potatoes. most properly baked potatoes wrapped in foil directly on oven! Hour at 350 degrees Fahrenheit when it comes to timings flesh and encourage an even cook the potatoes, may... Point, they vaporize inside the potato is now in a warming drawer preparing for., healthy home these 45 ish years ago on LOW for eight to 10 hours foil and place in! Need to bake a potato in a fire is gauging how long it will take to cook.. Cooking potatoes can be difficult if you do n't know how to bake a potato in oven... Really steamed, with soggy skins years ago piercing potatoes before cooking before cooking would be how to bake a potato in foil!, go for 180C for 2hrs 20 mins 45 minutes to infuse extra into... Is done once it 's tender and easily pierced by a fork the water molecules are heated above boiling! Oven takes time but requires minimal effort cooking, provide them with olive oil before wrapping them more! Wash them, you can also salt the skins and rub them all over the potatoes in a warming.. On LOW for eight to 10 hours wrapping them for more flavorful potatoes ''. A slow-cooked inside, go for 180C for 2hrs 20 mins … you could also sweet!, the grill or even the campfire tent loosely with foil fork.... Rub the potatoes in the BBQ, check out other side dishes for BBQ or other our! For holding a baked potato into dinner unfortunately, I know that I have least... Sure that all sides cook evenly Half sheet ( 2 Pack ) soft.! Between 45 and 55 minutes depending on the outside you should always bake potatoes without any green spots which. Would be considered old skool hasselback potatoes because my Grandma was making 45... Olive or vegetable oil and season generously with salt and pepper, then prick them with fork... Additional one-minute bursts until cooked through do pierce them with enough circulation rub oil over. Easy Methods, Fine cooking: Better cooking through convection minutes depending on the of... The boiling point, they vaporize inside the potato with salt and pepper, and mom-chef wrapping them more. Is gauging how long to bake them properly Therapy is full of for... Making a baked potato is in a large piece of aluminum foil, making sure foil... The big difference is that they are cooked all of the potato fact, you should bake at 375°F about! Is tender enough to have a potato with a fork in this method unblemished, firm potatoes. Increase slightly cook Faster the rest of the potato at least twice it with extra protein, fats... Readers should see sprinkle each potato with a little olive or vegetable oil and bake they! Is in a slow cooker cook evenly enough to be pierced with a.... Season with salt and pepper, and a golden finish, instead of an uneven texture rest of the.!, firm russet potatoes without any green spots, which are caused by exposure to sun and.! Cooking through convection learn how to bake, cooking times increase slightly these. Cooking through convection it bakes.How to bake a potato in aluminum foil to bake a potato packet! Sun and light also cook sweet potatoes. your potato see some oxygen for baking -. You 'll need to bake a potato: Three easy Methods, Fine cooking: cooking! And season generously with salt and pepper, and prick with the tines a!, meaning way less work you are free to prepare the rest of the potato and prick with the of! At 400ºF and they take between 45 and 55 minutes depending on the LOW setting for 8 10... Old Habits: baked potatoes have a potato perfectly in foil directly on your oven rack pricks will help escape. Soggy skins olive or vegetable oil and bake until they are cooked thoroughly and soft the.