We are a Restaurant / Sports Bar Located centrally in Alliance near Mount Union College. The resto we are supposed to eat... was an Italian Restaurant on the 2nd floor but it was still closed at 10:15am. View the menu for Chives Canadian Bistro and restaurants in Halifax, NS. Chive Seabar & Lounge Located on bustling Broughton Street, Chive is a refreshing change of pace for those seeking an intimate experience like no other, for special occasions or a weekday wind down. (Al served wit hand cut chips, cherry vine tomates & field mushroom), With leeks, parsnip & celery on horseradish mash, With leek & sweet potato pure, ginger & orange sauce & julienne vegetables, With a cucumber, courgette water cress salad, Pineapple, chili, mushroom, shallot, garlic, mozzarella w/ a plum sauce base, With hand cut chips, dill mayyonnaise & salad garnish, Egg custard tart wit pouring cream, tuile biscuit & raspberries, Chocolate millionaire nest w/ a caramelized hazelnut & chantilly cream, Strawberry &‍ apple pie wit crème anglaise, Baileys panna cota, biscotti biscuit, blueberry comfort & chantilly cream, Chocolat crumb, vanilla, ginger, banana or salted caramel, Raspberry, lemon or elder flower & champagne, A selection of cheeses (binham blue, applewood smoked black bomber & brie de meaux) wit biscuits, chutney, grapes & celery, Hot & Sour Pickled King Prawns, Dressed Watercress & Multi Seed Bread, Pan Fried Pigeon Breast in a Rocket Salad, Pan Seared King Scallops On a Minted Pea Puree Crispy Pancetta & Dressed Pea Shoots, With Hand-Cut Chips Homemade Salmon & Dill Fishcake, Dill Mayonnaise & Salad Garnish, Stilton Cheese Sauce, Brandy & Peppercorn Sauce, Wholegrain Mustard Sauce Or Mushroom Sauce, Pan Fried Gurnard Fillet On a Board Bean, Spinach Mint & New Potato Stew, Oven Roasted Rump of Lamb Crushed New Potatoes, Wild Spinach, Pest & Creme Fraiche Butter Beans, Roasted Vine Tomatoes, Chicken, Bacon, & Spring Onion & Mushrooms in a Plum Sauce, Shredded Duck, Shallots, Garlic, Spring Onion & Mushrooms in a Plum Sauce, Green Beans, Cherry Tomatoes, Pesto & Creme Fraiche, Chorizo, Shallots, Pea, Garlic & Mascarpone Regular, Crayfish, Prawn, Shallot, Garlic, Chili & Coriander finished, Chicken & Mushroom, White Wine, Cream & Tarragon, Parma Ham, Mozzarella, Cherry Tomato & Spinach, Shredded Duck, Mushroom, Shallot, Garlic & Mozzarella Wit a Plum Sauce, Hot & Sour Pickled King Prawns, Dressed Water Cress & Multi Seed Bread, Oven Roasted Rump of Lamb Crushed New Potatoes, Wild Spinach, Pest & Creme Fraiche Butter Beans, Roasted Vine Tomates, (3) egg Omelette, Hand Cut Chips, Salad Garnish, Chicken, Bacon & Spring Onion, in Cheese Sauce, Green Beans, Cherry Tomates, Pest & Creme Fraiche, Chorizo, Shallot, Pea, Garlic & Mascarpone, Shredded Duck, Mushroom, Shallot, Garlic & Mozzarella. 140. Interested in applying to work at Chives Restaurant? – 10 p.m. Served with a sweet and hot garlic chili sauce. View the menu for Chive and restaurants in Vero Beach, FL. Email us for more information. It has received 3-star reviews from both *The Chicago Tribune* and *The Sun Times*, and now in its eighteenth year, Kiki’s Bistro maintains its well-earned reputation of gastronomic excellence and friendly, professional service. Chives Bistro and Market Restaurant in Antipolo City and Marikina City Blog Review by YedyLicious Manila Food Blog Yedy Calaguas, Chives Bistro and Market Restaurant Menu Price Address Contact No Delivery Website Facebook Instagram Twitter, Best Restaurants in Antipolo City Rizal, Antipolo Food Trip, Best Restaurants in Rizal Province Philippines Fried Calamari – with Ginger Chile Dipping Sauce – 12, Chicken & Goat Cheese Wontons – with Spicy Apricot Sauce – 12, Jumbo Lump Crab Cakes – with Roasted Red Pepper Aoili – 12, Shiitake Mushroom Bruschetta – with Parmesan Double Cream, Balsamic, Micro Greens – 12, The Trio – One Crab Cake, Two Wontons, & Shiitake Mushroom Bruschetta – 14, Thomas Keller’s Baked French Onion Soup – with Gruyere – 8, Soup of the Day: Cup – 5      Bowl – 7, Chives Organic Mixed Greens – French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard – 7Add Grilled Chicken – $8, Classic Caesar Salad – Romaine, Parmesan, & Croutons – 7Add Grilled Chicken – $8, • Californian Cobb Salad – Grilled Chicken, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette – 16, • The Bistro – Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14  Add $3 for Baked French Onion Soup, • Ultimate BLT – Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14, • Chives Burger – Caramelized Onions, Bacon, Crumbled Bleu Cheese,  & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14  Plain Hamburger or Cheeseburger -12, • Open Faced Angus Beef Ribeye Sandwich – Crumbled Bleu Cheese, Sautéed Onions & Mushrooms, & Balsamic Glaze with Your Choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 18, Truffle Baked Cod – with Broccolini, Baby Red Potatoes, & Lemon Butter – 24, Lemon Chicken – Roasted Potatoes, Mixed Vegetables, & Lemon Beurre Blanc – 20, Classic Steak Fritte – Seared Angus Beef Ribeye with a Sauce of Garlic, Herbs, & Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette – 38, Grilled Angus Beef Filet – with Mashed Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction – 40, Chicken Marsala – with Roasted Potatoes, Crimini Mushrooms, & French Beans -24, 14oz. Browse the Dinner Menu! Be the first know what our weekly features are! Choice of pork or vegetable. 772-999-5452. MENU. in-house ground p.e.i. – 10 p.m. Try new dishes at lower prices, enjoy a drink at The Bar at BHB, or lounge on our outdoor patio space. beef | house bacon | cheddar & smoked gouda slices | buttermilk onion rings | classic works L.T.M.K.M. Slow Cooked Beef Short Ribs. Duroc Pork Porterhouse – with Roasted Potatoes, Brussel Sprouts, and Preserved Apple & Bacon Jam – 26, Classic Fish & Chips – Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar – 20, Butternut Squash Ravioli – with Toasted Pine Nuts, Julienne Vegetables, & Lemon Garlic Cream Sauce – 22, Tuesday: 11a.m.- 9 p.m. Chives Cafe is making an huge effort to decrease our environmental impact this year. Friday: 11a.m. ... Shrimp minced with cilantro, ginger, and chives in a crisp wrap. 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