I will sending the vibes for you to get a Vitamix. Can’t wait for lunchtime tomorrow. This looks so good. Would it be ok to make it tonight then reheat it tomorrow morning and put in my thermos so I can bring to school? Nice deep and rich tones. But, whole roasted garlic does bring an exquisite depth of flavor that’s hard to beat. Just place what you think is two cups and it will be delicious. http://wp.me/pC9RV-4ay. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. If you make this recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on Instagram, Facebook & Twitter! The crowd can’t get enough Everybody swears I’ve put cream in it….it’s that creamy! Jessie, that’s awesome, thank you for sharing your feedback. It’s that good!!! What the heck is a grain ball? This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! Glad you enjoyed the soup, and hope round two goes a little bit more smoothly. Cooked this three times already! Pin my vegan spinach soup for later! Healthy, Creamy & Vegan Spinach Artichoke Soup. Wow, this soup looks amazingly good! In a blender add,..About 1 cup of cashews (soak them first by adding about a cup of. I cannot wait to try it. I’m thinking it would make a good chilled soup in the summer, too. … It was really cold here today (Long Island) so when I saw this soup suggested under the raw vegan tropical green energy smoothie recipe I decided to try it. I also threw some kale in, as well. This vegan cream of spinach soup from The Blender Girl cookbook is really creamy and has an incredible flavor. Thanks Mark. Bring to a boil, then reduce the heat and allow the soup to simmer for 10 minutes until the spinach has wilted. Pour the soup into your blender in batches, and puree on high for 30 to 60 seconds until smooth and creamy. Cream of Broccoli Soup Remove the from the heat and stir in … This amazing Vegan Spinach Soup is such a hearty and comforting soup. Drop into the simmering stew. A soothing vegan potato and spinach curry soup for any day of the week. Cuisine British. Thought I’d died and gone to piggy heaven!!!!! This soup made my palette delighted with it’s rich, full and almost sweet flavor. Haha, for some reason this included all the extra ingredients I had around my kitchen: a random can of coconut milk, container of baby spinach, a couple of shallots, celery, green onions, and more! Reduce the heat to low, and allow the … I can’t wait to hear your thoughts on other recipes. I just made this soup and I have to say it’s the best soup I’ve ever made. Yes! I really appreciate it. am slightly skeptical, but will have to give it a try. Blend the soup using an immersion blender, or in batches when using a regular blender. Oh I need to try this…. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. That is high praise! LOL! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Great! I’ll be making it again so next time. WOW! Add water and mix to make a stiff dough. This soup was wonderful! For Healthier Steps Soups And Stews Cookbook check HERE. Tender potatoes, fresh spinach and peas simmered in a thick creamy soup mildly flavoured with curry and fresh lime juice Heat 1 tablespoon of water in a large pot or Dutch oven over medium heat. You are not ignorant at all! I am so glad you liked the soup! Print Pin. Suitable for Gluten-Free and Vegan … LOL! Yes, you need to cool the soup quite a bit before blending . Add spinach and stir until wilted. In one serving, you get about 25g of protein and you are only adding 375 calories to your count. Hey Ana I am so glad you enjoyed the soup and look forward to hearing what you think of the other recipes . One small question, and I’m sure that this is due to my own ignorance, but you say to serve it with a grain ball? Like the creamy cauliflower soup, blending in 1/4 cup of blanched almonds or raw cashews creams up this blend. Add spinach to sautée them a bit. The legumes will change the flavor profile of the soup. Heat oil in a large pot on medium heat, add onion and cook until soft, about 2 minutes. © Copyright 2020 - HealthierSteps. I used spinach instead of callaloo and the result was remarkable. Remove the saucepan from the heat and allow the soup to cool somewhat. Thanks so much for posting such a lovely soup! We both loved it, he is 9 and he really liked the creaminess of the soup! This creamy vegan spinach potato soup is super simple. Love you xxx. Cream of Asparagus Soup Great! Thankyou SO much Adina for taking the time to leave this lovely note. If you eat dairy products and meats, you affect your health and contribute to the cruelty of animals abused in dairy and factory farms! Heat the oil over medium-high heat in a large saucepan. JUMP TO YUM! Add water and mix to make a stiff dough. RECIPE. Sorry Patti, I need to be better about posting the servings. Depending on the location, different leafy green vegetables were prepared. water, salt, carrots, onions, spinach, elbow pasta, olive oil and 3 more. Ana. I have a lot of frozen spinach… will it work if yes how much. Add the green onions, red onion, and 1/4 teaspoon of salt and sauté for 5 minutes, until the onions are translucent. I was surprised how nicely the garlic tasted–subtle. Ana, Pleasure! This recipe is very forgiving. Sure! Wow! I LOVE this soup! Add the minced ginger with a pinch of salt, and saute about 1 minute, or until ginger becomes fragrant. Add the spinach and simmer for 5 minutes more, until the leaves are just tender. 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