Sear the beef for about 1 to 2 minutes on both sides and add to slow cooker. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. So sorry about that. There will be multiple winners – one prize per winner. Serve over rice and garnish with green onions and sesame seeds, if desired. For Info on how to enter an awesome KitchenAid Giveaway, scroll to the very bottom of this post. You may already be familiar with Kelly from her popular food blog, Life Made Sweeter. I love the beef and pineapple combo. Return all meat to skillet. Here's how to tell the differences between each architectural style. Cover and cook on LOW for about 3 to 4 hours. Put the red bell pepper, green pepper, sugar and pineapple chunks. Serve over hot cooked rice. See KitchenAid Giveaway just beneath the recipe box. Remove corned beef from wrapping and rinse. This looks so delicious, Christin! 1 x KitchenAid 4 Quart Multi-Cooker (retail $349 US) (1 winner), 1 x KitchenAid 6 Quart Slow Cooker (retail $99 US) (1 winner), 3 x signed The Asian Slow Cooker cookbook (3 separate winners). She always has the most gorgeous desserts. In another small bowl, whisk together all of the spices. Required fields are marked *. Mongolian Beef has always been one of my favorite Asian dishes but until I tried Kelly’s recipe, I had never made it in a crock pot. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna Is the Most Popular Female Cat Name for the Second Year in a Row, Nutrition Thanks. Plus, a signed bookplate to everyone who wants one for a purchased copy of their cookbook. 1 (2-3 pounc) beef rump roast; 1 (20 ounce) can pineapple chunks (drain and reserve juice) 1 onion (diced) 1/2 cup apple cider vinegar; 1/3 cup brown sugar; 1/2 cup ketchup; 1 Tablespoon … _________________________________________________________________, Ditch The Takeout, 5 Ingredients or Less, One Pot & Skillet Meals, Skip the Stovetop, Fiery Favorites, Meatless Mondays, Sensational Soups, Delectable Desserts and Slow Cooker Basics & Tips. Gather the ingredients. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. The recipes can either be made in a crockpot or JUST ONE POT. ½ cup pineapple juice ½ tsp red pepper flakes 2 tsp oyster sauce 1 tbsp ketchup 2 tbsp brown sugar 1 tbsp cornstarch Instructions. Loading… Simple and easy recipe of Homemade Beef Tapa Filipino style. Add all the ingredients, stiring with wish making sure the sugar dissolves. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Yum. The sauce gets super thick and really coats the beef well. We’ll help you set up a baking kit for beginners with 21 essential tools. You can order your copy at any of these fine locations: Cover and cook on low for 7-9 hours. Thank you so much for sharing this dish and also my book with your visitors! In a large skillet, heat the oil over medium-high heat. Brown the ground beef in a large skillet over medium heat, stirring to break up the beef, then drain. Breakfast Homemade Beef Tapa. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Add half of the meat to skillet or wok. Add tomato, pea pods, and pineapple. BH&G is part of the Meredith Home Group. For sauce, stir cornstarch into reserved marinade. Cover with lid, turn heat to HIGH and allow the sauce to cook and thicken up for about 20 to 30 minutes. About 30 minutes prior to serving, whisk together remaining cornstarch with water in a small bowl and stir into the slow cooker along with the carrots, pineapples, and pineapple juice. Add the pineapple slices after the beef has been cooking for 6 hours. TO ORDER THE ASIAN SLOW COOKER, CLICK ONE OF THE LINKS BELOW. Add sauce to center of skillet. Heat rice according to package directions; stir in pineapple… Spoon over rice and garnish with green onions and cilantro. Tomato, pea pods and pineapple make this healthy stir-fry one colorful dish. Sear beef until browned all over and transfer to plate. In a small bowl, combine the first five ingredients. Bake, covered, at 350 degrees for 2-3 hours or until done (very tender). Spicy Mongolian Beef and Pineapple made in a crock pot has such a great blend of sweet and spicy flavor and the meat gets super tender from slow cooking. While steak marinates, heat a large grill pan over medium-high heat. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Oh Christin, this looks beyond AMAZING!! Seriously, all your pictures are simply gorgeous! They're essential to holidays and casual gatherings. Heat a large deep non-stick skillet over medium-high heat. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper … … Heat oil in large skillet on medium-high heat. Wash the pineapple and cut off the green top and the bottom by laying the pineapple on its side and applying pressure on the knife. With just two weeks until turkey day, the latest information could affect your plans. This was good but I didn’t get the spice even though I added 3x the red pepper. Trim separable fat from round steak. Freeze the beef most of the way through, then slice it about 1/16" thick with a mandolin slicer. We reach for them after school and after dinner per winner daunting, time-consuming chore day... Smooth ; set aside slices of flank steak that are coated in cornstarch and reserved juice... 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