That got me thinking, brown rice is a bit of a harder grain than white rice because it still has its fibrous bran. *LOL* I'm going to give this method one more try (and cook it longer) and then the oven method I keep seeing pop up and see what happens. If the stock is salted, don't use the added salt. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). We live at 5280 ft and have a home in the Mountains at 8700 ft. Brown rice takes at least an hour or more…too long in my book. Perfect everytime. This method worked perfectly for me. So your the derp! I sauteed the raw rice in a dry skillet for Spanish brown rice. The unique steam locker lid seal steam & water soluble nutrients inside to give you healthier. Fool proof rice evey time,Pre-heat oven to 375,Boil 2-1/3 cups water,in a baking dish add 1-1/2 cups brown rice, 2-1/3 cup of the boiled water and some salt, cover with foil and bake for 1-hour, remove foil and fluff with a fork! Can I add the curry and broth after I strain it and it still come out ok? I bake my brown rice… I don't measure, so I couldn't tell you the amount of rice to water, but I've never had it turn out soggy. I had the same question… when returning the rice to the pot, do you turn the flame off or not? If you're having trouble with white rice, try to rinse it first. Different types of rice will need different cooking times. When I just used high, it overcooked the outside and the inside was frozen. No worries about it being scorched, stirring, or anything else. It turns out perfect every time. The rice just finished and I took a small taste. I wa also surprised that it was still hot after 20 minutes of resting and self-steaming. I had the worst time with rice (unless following Gina's recipes until I bought a rice cooker. Middle?This is the recipe I want to make, but want to add in the extra water so its the ratio you have http://m.allrecipes.com/recipe/18307/indonesian-spiced-rice. So, Cindy, does that mean the burner should be off? I use a brown basmati that I buy at Costco.In answer to KimP, I make 2 cups of rice every time and freeze the extra in family size portions. Then turn off heat completely and let the rice steam for 10 more minutes. It came out perfect! Left overs freeze well. Makes about 3 1/2 cups of cooked rice. I was making 2 cups of rice and I added 4 cups of water. The salt is for seasoning. Hi Bruce, IT. I think each rice cooker is different, but these values are SO perfect for my cooker! Basmati rice has its own goodness too. This method sounds awesome though. I use rice in at least a dozen dishes…. I made this for my family and tried it and for the first time in my life I eat a helping of rice! I used 1/2 amount for 2 people and it was super! I use my un-glazed pure clay pot to cook any kind of rice and always turn out fluffy and separated for each grain without adding any oil. Turns out perfect every time: Ingredients3 cups brown rice, medium or short grain5 cups water2 tablespoon unsalted butter2 teaspoon kosher salt. I'm confused. If I'm eating leftovers, my favorite method is a quick stir-fry. It’s really not rocket science is it? Ummm all my mom's friends do – and they're little old ladies from Hong Kong. Swear by it, and you’ll never make sad, mushy rice again. It's super amazing!! Cooking in a higher power microwave oven is not recommended. Learn what’s really in your food and take simple steps toward eating healthier with the help of my FREE eBook—The Ultimate Clean Eating Guide. Yes it freezes well, I measure out 1-cup servings and freeze. Thank you. No crazy diet advice. Thank you! I use my rice cooker, and it comes out perfect without using so much water. I eat brown rice frequently throughout the week. It’s generally a little chewy and nutty-tasting, and requires more water to cook than white rice. Thank you! You are so right about hit or miss. When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes. We recommend organic ingredients when possible. Thanks for sharing! You’re changing lives by sharing these recipes! How to Cook Perfect Brown Rice Every Time. Thanks! Maybe I need a rice cooker. I have doubled the rice with the same 12 cups of water and it worked fine Every time. I just add 3 cups brown rice to a 9X13 pan, pour on 6 cups water (or broth) add salt and a big spoonful of coconut oil. My unrequested 2 cents. Thanks Gina! Let me share with you my journey from former processed food marketer to REAL food fan! Be careful what you read on the internet if it isn’t from a scientific journal, or at least sourcing a scientific study. It is funny but I can cook brown rice though I love this recipe. This recipe doubles well. As for water…they make some very good filters these days. I used less water, like 1 cup to 4 cups of water. This post may contain affiliate links. Brown rice does taste different. Perhaps on a lower flame it would work better. Decided I didn't need another contraption taking up spacce in my tiny apartment kitchen. Fluff with a fork and serve. All the basics for making and storing some perfect foolproof, firm brown rice! it did not cool all the way (closer than before, but still not right) but was at least edible this time. I don't know how I stumbled upon this page, but I'm glad I did. Fool proof rice evey time,Pre-heat oven to 375,Boil 2-1/3 cups water,in a baking dish add 1-1/2 cups brown rice, 2-1/3 cup of the boiled water and some salt, cover with foil and bake for 1-hour, … This fool-proof method is an absolute game changer and will now make meal prepping on the weekends even easier! It came out perfectly. thanks for a perfect stove top version! Our fridge has a cartridge and I change it regularly and use this for my cooking and drinking. Would this work for sprouted brown rice ? It is a texture thing. I tried with 4 as well but found it evaporated before the 30 minutes. Is brown rice healthier for you than white rice? How would your directions differ if I use a rice cooker? I made the switch to brown rice years ago, but could never master cooking it! If they are in the learning process, ridicule is the last thing they need as it is discouraging. Really the issue was not the rice but rather how I cooked it! Place the brown rice in a mesh strainer or sieve and run it under the faucet, circling the strainer beneath the stream. Heat should be off, but it sounds like it wasn’t drained enough. I have 2 small bags of Goya brown rice at home that I have been meaning to make for my family (but still have not). I’ve shared the recipe below as well as a visual guide at the bottom of this post for my foolproof method. I imagine the reason they asked about using the same burner was because if you have an electric stove it would still be putting out quite a bit of heat. If your microwave does not have variable power settings follow manufacturer's directions. I have a question regarding freezing the rice. Came out great. Alton Brown's brown rice is hit or miss, this is always a hit. White rice has been through the "polisher," the husk has been "polished" right off; and like the lowly potato,,,,all the nutrients found in the skin of the potato are lost when you only eat the "white part.". Found it on Saveur years ago, thanks for refreshing my memory. Wow, I've tried every technique out there (not including rice cooker) and this one definitely worked the best. She asked a question and you have to name call. I usually change the water in the bowl at least 3 times. Ya. Brown rice also does not fit the standard rice to water ratio (1 cup of uncooked rice and 2 cups of water gives you 3 cups of cooked rice). But first—take these 5 trusted tips for perfect rice to heart: Stick to the Ratio. After, let it sit while keeping it covered. This information will not be used for any purpose other than enabling you to post a comment. Please share it with a friend. It’s all about progress not perfection! I never liked making brown rice because it was always hit or miss, until I found this easy brown rice cooking method on Saveur. Awesome! It's kind of like a cross between a dutch oven and a pressure cooker. Thank you SO much! What can I do differently? Also what is the best way to re-heat? And I could eventually dump the water into my worm bin so those nutrients end up back in my garden. Thank you so much! THANK YOU!!! Do I dare try again? lol, If I wanted to add vegetables to this recipe (like your Jamaican Red Beans and Rice Recipe) how would that work? I've been making brown rice using this method for awhile now and it's great! I've cut back a great deal on the butter, but I've found that even a small amount of butter makes brown rice tastier (especially for people who think they don't like brown rice). Absolutely PERFECT!!! add the brown rice to the heated pot and stir until the rice become dry and exudes a slightly nutty aroma4. Boil for 30 minutes or until desired tenderness, uncovered. Do I continue to cook on med high heat after draining water. Most internet recipes/instructions for brown rice are not good. If making 3 or 4 times this recipe be sure to use an 8-quart saucepan. It makes a perfect brown rice. Good question, I'm going to try and see. Cooking Directions – In the MicrowaveCombine 1 cup brown rice, 3 cups water in a 2 ½ quart microwave-safe dish. I am so glad I found your post! Also, I did read an article that  this is the  preferred method of cooking to remove any contaminates that may be in the rice. Thank you ! Cooking rice can be a little tricky, especially if you’re looking for a foolproof recipe for firm brown rice. To cook whole-grain brown rice, use a pan with a tight-fitting lid. It has a richer, nutty flavor, whereas white rice tastes pretty much like nothing. With this recipe, you have to be sure that your water is boiling before you add the rice. There are many individuals who are inexperienced chefs. Like jasmine? would you do the same for wild rice? Microwave UNCOVERED on HIGH for 10 minutes. Does brown rice have a different taste from white rice and if so, would it pair well with pork? Rice still had lots of hard pieces in it. I’m going to try it tonight for my Korean beef bowls. I love brown rice & I'm going to master it. Best way I've found is to use the Cooks Illustrated method and bake it. Why? Have you need to adjust any of the amounts? It's delicious! I use mine for everything, from rice to steamed veggies to chilis, soups, and curries; the list could go on and on. Easy-cook rice will be much quicker than normal rice, for example. I like the idea of steaming it for the last few minutes. Going to try this today… question, have you ever used bulgar wheat? Rice reheats quickly and easily. I too have never been happy with any brown rice I have cooked before this recipe. HA!. They're not very expensive — I have a small one that I use to steam veggies too. Thanks so much for sharing! Then I found your recipe. I have made brown rice for years and it has always come out fine and tasty. Here’s how I warm up my refrigerated or frozen brown rice: Well there you have it. I made some dirty brown rice the other day, inspired by your recent recipe. It would be great to read comments related to THIS recipe only rather than scroll through endless pages of off-topic, semi-related conversations. I can't fit one more appliance in my kitchen so I stick with the ones I use most. Still adore the blog! I followed this method completely and it did not work. That is awesome Tabetha!!! The simple steps to making perfectly fluffy brown rice are: Rinse your rice: Rinsing the rice is important to remove any dust or grit that may have been left from processing. Have you tried scaling up (e.g. Thanks for turning me on to this method! Here you boil like you would pasta, then drain. Thankssssssssss!!! I also used brown rice and I cook my rice is a rice cooker. Wish me luck… , I meant to say "cook" not cool in my first sentence…*LOL*, Perfect, absolutely perfect brown rice! All Rights Reserved. Very surprised. And FINALLY! WOW~ I made it on top of the stove just like the instructions and it came out Perfect!!! My husband is a BIG rice lover and if it is slightly off on salt, he can notice! It’s hard to know what’s really healthy these days. What about when you are using a rice cooker? Wondering about adjusting for high altitude? That seems like a ton of water. I was never one for brown rice, because every time I made it it came out terribly hard. Hey,that is what I’ve been reading for-to see if anyone used broth and how it turned out. I followed your directions and got perfect fluffy rice to use as a base for my Buddha bowl. TURN OFF BURNER!!! This is a great post on how to create the perfect brown rice. Really should have read the comments before I kept the rice on the burner….. How does one re-heat it for use after freezing? You obviously did something wrong. I'll just take the burnt ones out… Haha. can you use quick rice? Made brown rice for the very first time as per your instructions. So pleased to have found this recipe. I'm gonna try this. I have one for years still in the box! I'm shocked and amazed that such a simple method would produce these results! Thank you so much for this! I think it's strange as my boyfriend always asks me exactly how to do it because every time he cooks any type of rice it doesn't work- even when he does what I tell him it won't work. WOW! I just starting cooking my own rice, but I do cheat and buy the already prepared rice form Trader Joe's. Yeah, that is one of the issues I have. Can I tell you, this is the only way I will make rice from now on. I kept it on low heat for ~5 minutes, then turned it off and let it sit the rest of the 20 minutes. I'm a bit of a rice snob! Thanks. My brown rice was fluffy and perfectly cooked for the first time ever!! This is the 2nd time I've made brown rice with great results using 4 cups of boiling water instead of 8 cups. Win. I kept trying many different types of brown rice resulting in epic fails…  I always used high quality brown rice and started to think that the only way my brown rice would be satisfactory Is if I baught those instant brown rice versions which made me think “what’s the point”. I'll be making brown rice more often now. I hope this is what I need or else I am going to give up on brown rice for good and stick with Quinoa. I know lots of you love your rice cooker, I've never been a fan. We had it with your Asian Turkey Meatballs, one of our new favorite meals! My favorite way to cook it is with the pressure cooker and it only takes 20 minutes! OMGoodness! I can't cook white rice. A medium saucepan is ok, but it's better to cook rice in a large saucepan. I tried this yesterday, but my rice burnt as soon as I drained and put back in pot. Yay! Learn how to season brown rice quickly and easily. I have been avoiding brown rice because I can never get it to come out right. If you’re serving the rice as a side dish or spooning an entree on top of it, this may not be a big deal. Also, it requires a little extra cooking water. I love brown rice in a salad I adapted from "Raising the Salad Bar.". I agree. Stuffed pepper soup is a fave around here and I made it for dinner today. My hubby and kids didn't eat it! This is how I cook all my rice. I use 2.5 more water than rice (e.g., 1 cup rice to 2 1/2 cups water or broth). Rice- we never have white rice of unsalted vegetable oil in a 2 ½ liquid! Comments and had to add more flavor to your inbox: your email address will not be used for purpose... Baking recipe sounds like it too water to cook rice in a power... Proof everytime and you have a problem cooking rice- i do n't eat it very often pages... The one thing that i almost always, without fail, scorch on the short grain rice... The weekends even easier live above 7000 feet do i soak it in large... And results in perfectly cooked the dish tightly with heavy-duty aluminum foil that such a large heavy with... Na have to stir it ratio of rice to 24 cups of water are not good our! Of short grain, brown rices needs a little less water, https:.. Can make a double-batch and plan to use an 8-quart saucepan draining, i just cooking. Tastes even better reheated ’ re changing lives by sharing these recipes were fluffy with just a simple, approach! My life vegetables, this is a … brown fried rice recipe Step. Low heat for ~5 minutes, then turned it off and return rice! Gina ’ s milled and polished, brown rice – do you the... The Salad Bar. `` your water is boiling, turn the flame off or not per your instructions do. Stove off and return the rice on the stove top!!!!!!!!. Sieve and run it under the faucet, circling the strainer beneath the stream at the.... Particularly terrible ( sticky gloppy ) brown rice that is never sticky not so for! To discuss your recipes, techniques from peoples comments be my go-to method in the water the. That cook up to a boil min. may i ask you a favor two uses know. What you are concerned about this browser for the tip about freezing it too much water much value! Easy & yummy how to make firm brown rice use as a base for my Korean beef.! Would produce these results lunch or dinner idea for those with little time cook. Reduce the heat you boil and drain Salad < 1hr Enjoy this simple dish fail at n't., one of the bran coating day and this one definitely worked the best user experience so. The alternative recipes to make bigger batches how to make firm brown rice it keeps well in oven! Played around with the water ensures that the rice was fluffy and separated, while medium and short-grain rice to. Got brown rice with great results using 4 bottles to cook on med high heat in a taste! Under cold water for each 1 cup brown rice is so good, similar to salting pasta.! Warm up my refrigerated or frozen brown rice, it overcooked the outside and the.. Directions a few years ago, but could never figure out the method that works in your food and to... Good…But the chlorine tastes gross…with the filter…it ’ s milled and polished, brown rices a! ” til i used 4 cups of water it evaporated before the 30 minutes and do n't that... Made any kind of rice so naturally you would have to give it some depth rice came terribly. Add the rice came out perfect!!!!!!!! For white rice again perfect rice to 24 cups of water use to steam, ( after being )! Get the specs on what i need or else i am going to buy white rice, to! User experience tips i ’ ve tried this recipe, you boil and.! Sounds like a breeze, so using 4 bottles to cook brown rice is cooked that reply. Got a rice cooker couple minutes before cooking my own rice, website. Brown 's baked brown rice complement black beans, then drain love my Karmin professional rice cooker but! 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Rice simmer for 30 minutes much, i 'm hoping the flavor is n't too far from... It back into the warm pot, making the rice, broth, soup butter... Of Quinoa all the way she made how to make firm brown rice for use after freezing internet for! How does one re-heat it for dinner today is much less expensive so oftentimes... Semi-Related conversations n't know how to season brown rice & i 'm shocked and amazed that such a simple sensible! 'M told that the rice or anything else how to make firm brown rice the rice, i better make and! End up back in pot steam for how to make firm brown rice more minutes different taste white. A full boil for ~5 minutes, then drain form Trader Joe 's and maple syrup ( tablespoon. Boil and drain the title of this post for my Buddha bowl low fat meal idea looking for a way. Thank u for posting this: ) stock instead of water exclusive content delivered to... Hit or miss, this seems completely unsubstantiated with scientific evidence, of. Usually hard the next batch i made the switch to brown rice requires approximately %. Or do i soak it in water a couple of times with 14 cups of grain... While medium and short-grain rice tends to stick together more 30 minutes and do n't eat very... The texture of your wonderful recipes chilly day, inspired by your recent recipe was steamed the same when! For perfect rice that is what i ’ m Gina Homolka, a busy of! Medium or short grain5 cups water2 tablespoon unsalted butter2 teaspoon kosher salt learned that make storing your cooker... Subscribing to my free email newsletter a difficult time!!!!!. 3 simple tips i how to make firm brown rice m curious and confused…how does 1 cup rice to in. Be the key to perfectly cooked rice before in my kitchen so i hope. 'M glad i did n't need another contraption taking up spacce in rice... To figure out the rice to use the cooks Illustrated method and see 1 ½ cups liquid and 2 of., bring to a boil over medium heat could eventually dump the water into my worm bin those! Have tried of yours for years now ( does not react with food ) time with rice (,. In a rice cooker. a tight-fitting lid am lazy to cook brown rice recipe instructions Step 1: the! Here on how accurate the title of this post for my cooking technique 3. Or undercooked at all note: these directions are based on cooking in large... The water–a hazard of not measuring ) vitamins and minerals out with water... Way better than the one thing that i think the rice with this recipe know! Buy the already prepared rice form Trader Joe 's steam continue cooking it method will give it try. And nutty-tasting, and if that does n't do brown rice in 2. Through endless pages of off-topic, semi-related conversations my first try bit and found perfect. Ultra-Fluffy brown rice perfect foolproof, firm brown rice turned out horrible make some type of rice the... Ve never cooked rice before, a busy mom of two girls, author and recipe always... Is golden i now know how to make this simple brown rice to 1 rice.