3. Wrap the potato in a damp paper towel, place it on a plate, and microwave it for 3-5 minutes on each side until you can stick a fork in easily, but the center is still firm. Ingredients. The paper towel will create a steaming effect on the baked sweet potato, making for a soft and fluffy inside and preventing it from shrinking. Wash the potato, stab it a few times with a fork, and put it in a microwave or a regular oven and leave it there until it's cooked. Keeps them from drying out! 78. Wash and dry the potato. How to Bake a Potato in the Microwave. Cook on high for 7 minutes. Wrap in paper towel. You can put tin foil around it in a regular oven. ... keeping the skin crispier and more consistent with the texture of oven-baked potatoes. Step 3: Nuke Potatoes for about 2 to 3 Minutes. John Don't dry the potato. Microwave Baked Potato. 4. Using the same old paper towel you used to blot potato dry (cut back on trash and the waste of paper), wrap the potato and pop it in the microwave. 4. If your potato is just slightly squishy, I’ve found wrapping the potato in a kitchen towel (keep the wax paper wrapped around it as well) and just letting it sit on the counter for 5-10 minutes allows it to keep cooking itself internally, and then, it’s perfectly ready, and it can still melt butter. Place the potato on a microwavable plate. It comes out just as if you baked it in the oven for 45 to 60 min. Nuke it in the microwave! 3. Edit Steps . Once set, it runs for nine minutes. The skin will remain softs, and the potato won’t shrink as much. Using a fork or a paring knife, poke holes all the way around a cleaned and dried sweet potato. Be sure to remove any stubborn dirt. To prevent that from happening, cut the potato in half, place in a microwave-safe dish, and cover each half with a damp paper towel. Turn it over as necessary to get the entire surface of the potato wet. Post stabbing, wrap the sweet potato with a paper towel and place it in the center of the microwave on the turntable. Put the plate in the microwave and choose a cooking time. Microwave on high following this chart: 1 potato ~ 6-7 minutes 2 potatoes ~ 9-12 minutes 3 potatoes ~13-16 minutes 4 potatoes ~ 18-22 minutes. If it’s still too hard, continue microwaving in 1 minute increments. Use a damp paper towel to wrap around the sweet potato. But then there is nothing better than a regular baked potato. I don't know why you would need a plastic bag or a wet paper towel to bake a potato. Why do potatoes take so long to cook? Large potatoes may take a little longer. Leaving it in the paper towel, wrap in aluminum foil. ... Wrap the potato in a wet paper towel and put it on a plate. 1. Get a paper towel and wrap it around the potato, and then hold the paper-towel-wrapped potato under the running water until the towel is thoroughly wet as well. Microwave Baked Potato. 1. You can make a baked potato in the microwave if you wet a paper towel , poke holes all over the raw potato and then wrap the damp paper towel all around the potato. To make sure it doesn’t explode in the microwave, prick the sweet potato 6-8 times with a fork. Feel free to put it on a microwave-safe plate, but I figure it's not any harder to clean the microwave's turntable than it is to clean a plate, so why bother. Prick the potato about 12 times all over with the tines of a fork. Set in microwave for 15 min. 3. Add Tip Ask Question Comment Download Cook it on high power for 3 minutes, 30 seconds. Place the yams on a paper towel on the floor of the microwave. I don't. Step by step instructions. Cook on high. In the meantime get the other ingredients ready. wash potato under cool running water dry with paper towel,poke a few holes in potato then wrap in plastic wrap( my husband discovered this) place in microwave 4-5 mins..depending on size. But the bottom of the potato ( where it contacts the round glass turntable) is invariably hard after that cooking time, too hard to eat. 1. Put the potatoes in a large microwave bag. I do not like the skin and always cut it off before eating but rolling it in a paper towel (like you would a hard boiled egg to help remove the shell) it mostly removed itself from the skin n came apart in pieces. Cut in half most of the way through the potato and fluff with a fork (if the potato is not soft re-wrap in the paper towel and microwave for 2 more minutes … Works for me when I need one quick. Here's how to have a baked potato in 15 minutes or less. Plastic wrap. Scrub the potato, and prick several time with the tines of a fork.Place on a plate.Cook on full power in the microwave for 5 minutes.Turn over, and continue to cook for 5 more minutes. Clean the potato thoroughly under tap water with a hand brush puncture it repeatedly from all sides with a fork. Wash potatoes (leaving wet) and pierce skin in the center. I did roll the cooked potato in a paper towel after I took it out and it broke it all apartly nicely. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. If I make a baked potato in the microwave I wrap the baked potato in a hand towel once it comes out of the microwave and let it sit for five to tem minutes. Baking potatoes in the microwave is a quick and easy way to enjoy baked potatoes without having to wait for the oven to cook them. Step 3: Wrap each potato in a paper towel. If you want, you can wrap the potato in some wet paper towel first. 3. Place the potato on a microwavable plate. If you want, you can wrap the potato in some wet paper towel first. This will absorb moisture and hold in heat around each potato for longer. 2. Try cooking it for 6 or 7 minutes, then poke it with a fork to see how firm it is (turn back the paper towel… 67. I do this too but I wrap each potato in a damp paper towel. What works best for me is prick the potato several times on both sides, wrap the potato in a moist paper towel, and cook 3.5 minutes on each side. Reply. Microwave for about 10 minutes at high power turning them over after 5-6 minutes. 1 sweet potato. Cook at 800 W for 4 minutes per each 100 g (ie 8 minutes for 200 g). Heat the potato halves in the microwave for 3 minutes. I keep trying to cook a baked potato in the microwave but the center of my potato always comes out hard, even if it’s hot. To reheat on the stovetop, place the sweet potato in a saute pan with water to ¼ inch, place the lid and set on low heat for 5 minutes. (If you have one, a bristled scrubbing brush is great for cleaning potatoes.) Step 2: Poke the potatoes all over with a fork. Place the potato on a microwavable plate. 59. How do you soften a baked potato? Makes: 1 serving Total Cost: $ $ $ $ This dish is agreat way to enjoy a piping hot baked potato, without even turning on your oven. Cut the baked potato in half. It also ensures that the sweet potato remains moist and doesn’t dry out during the cooking process. Use tongs or an oven mitt to remove the potato halves from the microwave This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Wrap the baked potato halves in damp paper towels. Remove the potato from the microwave. Wet a paper towel so that it is moist, not dripping. However, there is a fix for this problem! The problem some people have with baked potatoes is they don’t want to wait so long for one to get baked in a regular oven. This also works for cooking wholebaked potatoes in a pinch too. This is the most important step that will allow moisture to be retained. Wrap each potato in a wet paper towel. Unless it is a regular baked sweet potato. 2. 1 paper towel. Put a piece of kitchen paper towel inside the ,microwave on the turntable and place the potato on top. Your microwave will stay much cleaner, your food won't be dried out and will heat more evenly. I've been baking potatoes for over 40 years without either one. Put the plate in the microwave and choose a cooking time. 2. Let potato rest in the microwave for about 5 minutes, roll it on the counter to fluff it up and you have a decent “baked” potato in a few minutes. Put the wrapped potatoes in a microwave-safe dish, and set up your microwave to medium heat. After cutting the potatoes in halves, cover each half with a wet paper towel. 73. Step 2: Cover Each Potato with a Damp Paper Towel. To reheat, wrap the sweet potato in a damp paper towel and heat in the microwave for 1-2 minutes. Then… Place bacon strips on a paper towel on a microwave safe dish. Microwave: Wash the yams thoroughly and prick generously with a fork. It seems to steam the skin and soften it up. Remove the baked potato from any packaging. Put the plate in the microwave and choose a cooking time. Wrap in a paper towel (microwave safe, please) and place on the turntable. Kathryn says. The plastic wrap cooks it faster an potato doesn't shrink,if over cooked. Clean the potato thoroughly by holding it under running water for a full 3 seconds. 25. Is the time (and it’s a 1000-watt appliance) the cause for the hardening of the one side of the potato? Place it on a microwave-safe plate. 302 Ratings 5. If you want, you can wrap the potato in some wet paper towel first. The time will vary depending on the power of the oven and the size of the potato. Recipe Image. Our microwave is programmed, among other things, to cook baked potatoes. That should do the trick. If you are in the mood for some yummy potatoes and don’t have a lot of time to wait, then you should know how to bake a potato in the microwave . This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with remaining cheese and sour cream, and serve. Now, carefully wrap the paper towel-covered potato … 302 Ratings Add to cookbook. Remove from microwave; do not remove from bag. Wrap raw potato in a wet paper towel and microwave for 2-5 minutes per potato...not quite the same as from the oven but, it beats waiting an hour for them to cook. Either one with a fork wrap the potato moist and prevent it from shrinking, but it will also in. Minutes at high power for 3 minutes, 30 seconds potatoes in damp. 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