Disclosure: this post is supported by affiliate links. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. This naturally gluten-free recipe is super easy to make using the Instant Pot. If you’d like to use your Instant Pot, cut into cubes and cook for 6 minutes on high pressure with a quick release. This side dish makes a wonderful addition to any meal. Top with bacon and the remaining cheese. I upped the recipe to 20 servings for a Thanksgiving potluck and couldn't have been happier. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Drain potatoes and return them to the pot. Just cook and mash, all in the same pot. This recipe can also be made with red-skinned potatoes with the skin on. Thank you for coming back to comment on and rate the recipe. I decided if I was going to make a comfort food that I was going to go all out. Garlic Instant Potatoes Recipe: How to Make It | Taste of Home This is a basic recipe, but they turn out so savory and scrumptious! Add the potatoes to a 6- or 8-quart Instant Pot. Recipes with Instant Mashed Potatoes Casserole. Use as a binder in meatloaf or meatballs You can use potato flakes in place of the breadcrumbs or cracker crumbs in … Mashed potatoes are a blank slate just waiting for a new flavor profile. \. Gather your ingredients and let’s start cooking! (You could also use a richly flavored vegetable stock instead.) After the potatoes are cut, toss them into the Instant Pot. Nutrient information is not available for all ingredients. Tips for Making Mashed Potatoes Use Russet Potatoes for silky smooth mashed potatoes. *See the post for additional information on variations to this recipe. This dish is easy, it feeds a crowd and it can be made ahead. cookbook and it is wildly amazing. https://www.tasteofhome.com/recipes/garlic-instant-potatoes Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! It’s important to cut all the pieces the same size, so they’ll cook evenly. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!) Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Delicious. This recipe was originally published in June 2019. * Jamie Lee. I did 5lb of potatoes and pre cooked bacon. Instant Pot Loaded Mashed Potatoes is the side dish that your family will want to eat over and over again. CAUTION: Bowl and water will be very hot! You saved Loaded Mashed Potatoes to your. Press the pressure cook/manual button and cook for 10 minutes on high pressure. These mashed potatoes are so creamy and delicious that you could almost eat them plain, right out of the bowl. The potatoes are topped with plenty of crispy bacon, more cheese, and fresh scallions. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. However, if you’re like our family, you will want to smother your mashed potatoes with gravy. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Preheat oven to 350°F. Make in the instant pot or on the stovetop. They were okay but I think the recipe calls for too much sour cream and it messed up the flavour. https://www.yummly.com/recipes/instant-mashed-potatoes-potato-flakes These mashed potatoes would also be great as a base for our Loaded Mashed Potatoes. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! Wasn't a big fan of the recipe. It only takes 3-4 minutes. Made healthier with less fat than the traditional loaded potato recipes. You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! The potatoes cook with garlic cloves and chicken broth until tender then butter, milk and sour cream is added and they are mashed until perfectly creamy! *The potatoes are meant to be served as a side dish not an entree. INSTANT POT MASHED POTATOES INGREDIENTS. The 1/8c of milk is an approximate. This dish seemed perfect! These mashed potatoes would also be great as a base for our Loaded Mashed Potatoes. 493 calories; protein 14.1g; carbohydrates 32.6g; fat 34.8g; cholesterol 90.2mg; sodium 421.4mg. I love using my Instant Pot for making all types of recipes. Serve hot! You can read more about this in my Instant Pot mashed potatoes recipe. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Measure 2 cups water into a microwave safe bowl. These mashed potatoes are so creamy and delicious that you could almost eat them plain, right out of the bowl. This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. P.S. That’s not even the best part! Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Cheddar was our pick, but pepper jack, gouda, or white cheddar would be great choices. Your daily values may be higher or lower depending on your calorie needs. The Instant Pot takes out the hassle of boiling and draining the potatoes. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Boil your potatoes until they are ready to be mashed … cookbook and it is wildly amazing. Thanks!!! 3 pounds potatoes, or more to taste, peeled and cut into chunks, Try it with garlic!!! It’s the perfect side to compliment any main dish. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes Instant Pot Loaded Mashed Potatoes is the side dish that your family will want to eat over and over again. This Instant Pot Mashed Potatoes recipe is courtesy of The Big Book of Instant Pot Recipes cookbook that can be found on Amazon and many retail bookstores nationwide.. My dear friend, Emily from Recipes to Nourish has recently released her fourth (that crazy girl!!!) Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. Congrats! To make loaded mashed potatoes add cream cheese, cheddar cheese, bacon, and chives to the already mashed potatoes. * Microwave on HIGH for 4 to 5 minutes to heat water to a boil. Place all ingredients, except cheese and bacon, in large bowl. They’re a cinch to make and are on the table in no time. Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Amount is based on available nutrient data. While the bacon cooks, wash the potatoes to scrub away any dirt, then peel away the skin. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. boiling water, imitation bacon bits, minced onions, cheese, instant mashed potatoes … You won’t believe how easy this recipe is put together. When the bacon is cool enough to handle, crumble or rip it into bite-size pieces and set aside for your Instant Pot loaded mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. Parmesan Mashed Potatoes: Warm and cheesy Parmesan mashed potatoes made with fresh garlic and nutty Parmesan cheese. Strain … INSTANT POT MASHED POTATOES GARLIC. Start by cooking the bacon and breaking it into small pieces. Cut the potatoes in chunks roughly an inch in size. What’s In Loaded Mashed Potatoes? We like to use russets for this recipe, but red, yellow, or gold potatoes would work, too. A few things I did differently: I used about 75% peeled russet potatoes and 25% un-peeled baby red potatoes, 50% sour cream and 50% cream cheese, and cooked and crumbled the bacon the day before. Here are the simple steps: First, add chopped potatoes, water, and butter to the Instant … These Instant Pot Loaded Mashed Potatoes really hit the spot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leftovers can be stored in the refrigerator for up to 3 days. Nice name! If you do make it, I suggest adding the sour cream slowly to your liking. You can read more about this in my Instant Pot mashed potatoes recipe. … Secure the lid and set the pressure valve to sealing. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. How To Make Loaded Mashed Potatoes: Start a pot of boiling water for your potatoes. 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