yield meaning: 1. to supply or produce something positive such as a profit, an amount of food or information: 2…. 5 to 6 oz., or 1 cup. if you make your own stock. Here, 'yield' means how much product you get out compared to the amount of ingredients you put in. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Synonym Discussion of yield. Just a reminder that the primary line description indicates the form of the food and the nature of the nutrient values for all yield options indented below it. Yield is the term … Learn more. of baking chocolate, meaning one square. 1 lb yields 294.84 g edible, cooked meat; Raw Ingredients. E.g. Sq in cooking stands for "square." Almonds, in shell: 1 lb. Yield definition is - to bear or bring forth as a natural product especially as a result of cultivation. Almonds, whole: 2 1/2 oz. Once found, yield percentages (or yield factors as they are sometimes called) are used in quantity calculations. Yield is a means of calculating how much money you can expect your investments to earn over a specified time. 4 1/2 tbsp. 1 lb yields 212.28 g edible, cooked meat; The fourth line is automatically adjusted to account for loss from raw to cooked. I was looking at a recipe and it said Yield: 4 dozen What does that mean? Reduction is where you cook something liquid, and it reduces in size and becomes thicker. How to use yield in a sentence. Ingredient: Amount: Equivalent: Allspice, ground: 1 oz. Yield percentage has several uses in food preparation, from purchasing to the costing of menu items. Yield variance is the difference between actual output and standard output of a production or manufacturing process, based on standard inputs of materials and labor. For example, a recipe might call for 1 sq. And use this chart if you need to convert liquid measurements. When you see the word yield in cooking recipes, it means to give way or amount to. 1/2 cup: Water boils off and what remains becomes more concentrated. Learn more. Yield percentages are the ratio to total weight values found for usable meat on the meat cutting yield test sheet and the saleable weight found on the cooking loss test. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Amount to specified time is automatically adjusted to account for loss from to..., 'yield ' means how much product you get out compared to the costing of menu.., it means to give way or amount to product especially as a result of cultivation remains! It means to give way or amount to you get out compared to the amount of food information... Help you convert or adjust foods for your favorite recipes is - to or! 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