Yes!! Thank you! xTieghan. Hope you love this recipe! Hey Theresa, Cover with foil and place on a baking sheet. xTieghan. Hey Tasha, I am just curious what amount of dried herbs you would suggest, and if I should adjust the basking time at all if I’m unable to make them as thin – I’m still working on my knife skills! Another winner- perfect with a special Christmas dinner! Happy Holidays! Thank you! The secret…thinly slicing the potatoes and layering them together to create stacks. Thank you for sharing your talents. Happy Holidays! Totally agree to your mom ! You can use anywhere from 4-6 potatoes. thank you as always Teagan! Place in a large mixing bowl and add the bacon bits and sour cream. Also, before I started to stack them there seemed to be quite a bit of liquid in the bowl I had the butter and potato mixture. Hey Alexis, Happy New Year! xTieghan. Or maybe half/half? Anyway to prep these in advance? Who doesn’t, right? I love the idea of steak and potatoes for Christmas Eve dinner – simple but so delicious! A general rule of thumb is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs. Which brings me right to these potato stacks. I would cook them longer and you can of course use a little less butter too. Thanks so much!! Very easy and very tasty. This potato soup has more flavor than any potato soup I have ever had. Please let me know if you have other questions. So, I doubled the thyme. xTieghan. I did everything the same as you except I used Gouda instead of the other cheese you suggested. These are legitimately the BEST potatoes ever! Definitely a crowd pleaser! They were excellect!! free email seriesOur most popular "copycat" recipes for you to try at home. These will be on our Christmas Dinner menu. I also will use a bit less butter. I think they were even better left over. The best potato dinner I ever had. Can I make them the day before, put them in the fridge and bake Christmas Day? Hey Kathi, I am really glad it turned out so well for you even with different cheese! You can use a manchego or whatever melty cheese you can find/love. If done correctly you will have a nice crusted Parmesan topping to these potatoes every time. Great idea to bake them in muffin cups! Break the cooked potato flesh down into small pieces using a fork, potato masher, or rubber spatula. Just a quick question… would you be able to substitute butter for olive oil? Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. I hope this helps for next time! Which mandoline do you recommend? how would you recommend reheating the potatoes? That helped. Definitely going into the regular rotation! SO happy you liked them!! Above all, I love to hear from you guys and always do my best to respond to each and every comment. These look great. Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. Omitted the oregano as it was cold and I didn’t dare step outside to cut some. Thanks for giving the recipe a try, so sorry to hear about your accident. Thanks so much for giving the recipe a try, I am so glad you enjoyed! That is amazing! xTieghan, I needed a side for tonight’s dinner and remembered reading this recipe. I made these for the family of 6 of us and everyone loved them! I am so glad this turned out so well for you Terri! So sorry you did not enjoy the recipe, let me know if I can help in anyway! Happy Holidays! I typically use salted butter. Looks delicious. This recipe combines the best of everything! These are addictive! These look amazing and I am planning to serve with a prime rib roast for Christmas Dinner. I had leftovers for the next day and ate all of them. I’m limiting my grocery store trips due to Covid so used I ingredients I had on hand. Happy Holidays! Did I do something wrong? I hope you love the recipe, please let me know if you have any other questions. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Or can I just use the muffin tin in shifts and try to keep them warm? Similar to how we make the Parmesan Baked Potato Halves, we have our Coconut Pecan Sweet Baked Potato Halves. If the stacks were all lined up in a large baking tray or Pyrex, I could fit more. It really doesn’t matter, we all love potatoes in any way, shape, or form. Thanks so much for giving the recipe a try! You have such creative recipes. xTieghan. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Looking forward to making these for Christmas Eve dinner. We love these & have made them several times. I hope you love the recipe, please let me know if you have any other questions! xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! We LOVED this recipe. Happy Holidays! xTieghan, Hi Tieghan, xTieghan. I’ve sent the recipe to everyone I know! Hey Kats, I have not tested this with sweet potatoes, but I don’t see why not! xTieghan. , My food processor slices potatoes even thinner than my mandolin. Please let me know if you have any other questions. Love your recipes, this one is so easy and special. How many ingredients should the recipe require? Happy New Year! Made these for Christmas brunch and it was the most popular dish on the table!! xTieghan. Can the potatoes be slices a day ahead and kept in water? Hey Janet, Haha!! Can you tell me if once you slice potatoes do you stack them and use a cutter so they are all the same size? Hey Susan, And it turned out really good. I am so glad it went well! Happy Holidays! I making these in your beef tenderloin for Christmas dinner… Do you have a vegetable side that you’d recommend serving with them? Happy Holidays! The potatoes … I hope you love the recipe, please let me know if you have any other questions. I hope you love this recipe! http://www.centercutcook.com/cream-soup-substitute/, https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, Homemade Naan Video (with step-by-step photos). Fröhliche Weihnachten – and MERRY CHRISTMAS! Would this turn out well using a cookie sheet? Can’t wait to make them — I agree with your mom. There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. Cheers, I also make cheesy potatoes that call for canned soup, but I found this recipe for homemade canned soup substitute that works perfectly! xTieghan. thanks for all that you do! Can this be made in advance? I seriously couldn’t stop! Buttery, with hints of garlic and thyme in the air. Hey Michelle, Place a potato between the handles of 2 wooden My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. So delicious. These are one of those recipes we can’t wait to make again! But mine came out more like scalloped potatoes than crisps. I need these potatoes in my life!! They were very tasty and are so nice as a side with any meal. Yummy! Hey Brittany, Happy New Year! Hope you love this recipe! Hey Sarah, YUM? So easy to make. Hope you love them Amanda!! Awh thats a bummer you won’t be able to make them for christmas!! I will definitely make these again. Happy Holidays! Best turkey ever. xTieghan. Why did you change from Asiago to Parmesan? Now I need to make them again soon. It’s such a fun spin on dinner and honestly very easy. xTieghan. They were delicious and I loved how they looked on the plate. I served with a dollop of sour cream on top. Happy Holidays! Hey Joanne, A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Thank you for trying this Holly! Thank you Deidre! I told her and she continued looking and said, actually it looks delicious. I’ve made these twice in a 12 cup muffin pan (WONDERFUL) — however the potatoes don’t seem to fit all the way in the muffin cups — any suggestions? If I wanted to make these for Christmas is there anyway to make ahead or prep them in advance? Also this looks good. If you make them in advance, should they be covered with foil when reheating or leave uncovered? In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! If you try to take them off the pan right out of the oven, the parmesan crust on the potato comes right off. xTieghan. 💖👍👍. 1. I just made these potatoes & have them in the muffin tin, but haven’t put them in the oven yet. It really is personal preference:) I hope you love the recipe, please let me know if you have any other questions! No need to increase the butter, you can simply omit the cheese. I made these on New Year’s Day and I was so pleasantly surprised by how easy it was to make this recipe. Made these for Christmas dinner and everyone loved them! Layer I use maldon! Please let me know if you have any other questions. IF i don’t have time to get a mandolin before I want to make this, will cutting them myself still work or should I look to make a different side? xTieghan. Thanks again for another amazing recipe! Looking for other holiday side dish recipes? I just made a test batch this morning! Serve immediately, sprinkled with a little sea salt. This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. Please let me know if you have other questions. Next time I want to try to cut my potatoes a little thinner. Great recipe, but not too pleased that the recipe says 6 potatoes and the comments say 4….definitely not enough mixture how I made it. Will 100% make again. My family LOVES this idea. Leaving the skin on the potatoes adds additional fiber and nutrients. Hey Gina, I did drop the heat down bc they really started smoking towards the end. I didn’t have the right cheeses, only mozzarella and Parmesan (quarantine life) so I used those and they turned out great. Arrange thinly sliced potatoes in a 9x13-inch baking dish. Honestly, the thinner you can go the better! I only did one large russet potato, and cut the butter, herb, cheese mixture in half. They turned out more like scalloped potatoes. Happy New Year! However, unless you are a complete oregano fanatic, I would recco cutting down the oregano… it was a bit much for our palates at 1/4 c…def season to taste. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Happy Holidays! Thanks! xTieghan. Love this recipe! ), Hey Melissa, Would that work? My family and I are snowed in otherwise I’d go out to get the fresh XD, HI! Hey Casey, Haha! Love!!! You can get it on amazon or any grocery store usually! Did you use the mandolin to cut the potatoes or did you cut by hand? I wish you have a pleasant day ! Everyone loved them! Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. I like to sue the oven, but the microwave works too. I hope you love the recipe, please let me know if you have any other questions. I could have eaten all of them but had to share! Happy Holidays! I can’t wait to make them. Do the six potatoes fill a 12-cup muffin tin, or a 6-cup muffin tin? Thank you so much for making them Jen! Where has this been all my life? I am so glad you enjoyed the recipe, thank you so much for giving it a try! These are great. So easy and so delicious! . If I make these for Christmas Eve dinner at my house and bring to my son’s how long should I reheat them? Buttery, crispy on the bottom, tender in the middle. Happy Holidays! Happy Holidays! Trust me. Happy New Year! If you love potatoes as much as we do you should definitely try some of these other potato sides. Happy Holidays! Bravo! Bake until potatoes are tender and meat of potato is browned (approximately 35 … Let me know if you have questions. Home > Recipes > half-and-half sweet potato pie. I might have to sub my usual roasted rosemary potatoes for this next weekend! I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! I plan on making them as an appetizer with a little sour cream on top. So good and easy. If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. xTieghan. Happy Holidays! While the potatoes are still hot, cut each in potato in half lengthwise. One day I will make them with the gruyere though as it’s one of my favourite cheeses. would that work or should i buy a metal tin? I try to live simply, eat seasonally, and cook with whole foods. Happy Holidays! This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. So even if your recipe doesn’t win with her, the photography is a sure winner. I was looking for a good vegetable side recipe and this is it. Is there any need to parboil the potato’s before you stack them? Came here at Brown-Eyed Baker’s suggestion, and I’m so glad I did! Slow Cooker Red Wine Braised Short Rib Pasta. Do you use parmessan and grate yourself, or is the canned variety ( ex. I mean, cheese+carbs+thyme+oily crispness???? Thats awesome! I’m already excited to make them for Christmas Eve alongside the classic beef tenderloin I make every year. Skip. I had a fair bit of trouble with the crispy potato stacks and I don’t know why because it’s a simple recipe. Sounds like this was amazing for you! We tried these with old, stale potatoes with sprouts growing on them. Blasphemy. I would just pop in the oven to heat through, about 15 minutes. So sorry you had some trouble. I love these Parmesan Baked Potato Halves, they make the perfect side dish. 4am! Sign up for my 5 Secrets to Super Simple Meals! I’d squeeze moisture out of potatoes first if making ahead of time. I am so thrilled you and your family loved these potato stacks! I’m always looking for new ways to serve them up, but a lot of times I come back to the favorites I know we love the most. I will make these again for C Eve dinner using Yukon Gold potatoes as I think they will be better and save some chives or parsley to sprinkle on top! These were AMAZING, and so easy to make!!! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Hey Valerie, Hey Kristen, Before you start, locate your mandoline or a very sharp knife. Carolyn, Hey Carolyn, Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy Holidays! These will pair perfectly with my Christmas Beef Wellington. HI! (Sorry couldn’t reply to your response to my cheese question. I had a little too much butter as well, Robby. , Hey Kelly, Can I cover them with foil, or will that ruin them??? Yes that would work! Results 1 - 10 of 30 for half-and-half sweet potato pie. I will say, next time, I’m going to try without the cheese as I’m one of those crazy people who doesn’t always want cheese on things and I think you would be safe cutting the butter back, if that’s your jam. I added a little garlic powder to the pan, placed the potatos cut side down as suggested, then brushed the skins with a little olive oil and sprinkled Kosher salt on top. Happy Holidays! xTieghan. Happy Holidays! Happy Holidays! Made these last night and the flavor was so spot on – great recipe! Mash the potatoes with a potato masher until all have been well mashed. love your web site! Hey Erin, HI! But it really is worth it! xTieghan. Is it possible to prep them and stack them in the muffin tin but bake them the next day? Please let me know if you have any other questions. Just use 1 teaspoon oregano and 1/2 teaspoon thyme. xTieghan. Sadly, though, they didn’t turn out crispy at all and were a bit too buttery (I know. But cooking them longer with get them crisp for sure! Let me know if you have questions. You need about 4 potatoes. Some may have been but for the most part they were about 1/8th! Happy Holidays! Hey Jenna, Hey Ivette, I mix the mixture with my hand and spread the cheese out as needed. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Hey Jen, Very good!! The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. Have you tried with other kinds of potatoes, like red? Cut potatoes in half length wise. I hope you love the recipe, please let me know if you have any other questions. I haven’t yet made these, but plan to soon. xTieghan. Thanks so much for giving the recipe a try, I am glad they were enjoyed! They were delicious! Thanks! I hope you love the recipe, please let me know if you have any other questions! These were very delicious. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. Happy New Year! I first made these years ago and had kind of forgotten about them until a few weeks ago. I made this for Christmas dinner to accompany steak and scallops. Try them for yourself and decide how you like them best! A big THANKYOU from Germany. I just found out that our dinner is being pushed to tomorrow. Hey Mary, Nope, no need to pre-boil. Happy Holidays! I’ve not tested this, but I don’t see why not. Yes, the muffin tin is necessary:) I hope you love the recipe, please let me know if you have any other questions. Giving this three stars because the flavor was excellent. Hey Andrea, I am so glad you enjoyed the recipe, thanks so much for giving this a try! Pair this side dish with Roast Beef with Creamy Horseradish Sauce for a comforting meat-and-potatoes meal that fits in any … Is it even possible . xTieghan. I hope you love the recipe, please let me know if you have any other questions! Could I make these earlier in the day and reheat in the oven? Thank you so much Kelly! Thanks for the 5-star rating!! How far in advance could I make them before baking them off? xTieghan. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! making 1/4th of the recipe will be fine…but I would just cut it in half if I where you! Mix melted butter with fresh oregano, thyme, and garlic. Haha! Happy Holidays! Hey there, These look amazing! Hey Meg, ok out of the oven, they are good, however, they compressed down and look a little squarty is that a word? xTieghan, Based on the original recipe 12 servings would be 4 potatoes. She said what is it pancakes or it is gag potatoes? Question – do you think it’s possible to prepare these the night before in their little stacks in the muffin tin, covered overnight in the fridge? Hey Penny, Taste is great, one potato made four of them so I have two to try for breakfast! Yes, sprayed or greased pan, whatever your prefer. Ranch dressing is also REALLY good! These potato stacks are just delicious! They didn’t come out quite as pretty as yours. If you slice without a mandolin I would just increase your baking time. xTieghan. I hope you love this recipe! If not, you’ll need to very thinly slice each potato using a knife. I love any potatoes but these look amazing. Made these the first time tonight and they were a huge hit!! Could not recommend these more. Potato addiction is so a thing, and I have it!! And Happy New Year! We ended up only eating a few the first night as a result. So sorry you did not enjoy this recipe, was there anything you adjusted about the cooking method? I already know my family loves these so I’ll be tripling the recipe to feed them all! Your email address will not be published. Happy Holidays! I am so glad everyone loved these Natascha! Can you clarify the cheese to be used? These look amazing!!! I hope you love the recipe, please let me know if you have any other questions! xTieghan, Whoa! Serve on a plate with a side of sour cream or Ranch dressing for dipping. Is there any advice on that? Heather, Hey Heather, Can any of this be done prior to cooking ? The pictures make it look like the potatoes were cut thinner than 1/8th. Second recipe of your today! xTieghan. xTieghan. I had some green onions so I cut them really small and added them to the mix. Now who wants to come clean the cupcake pan? I’m so excited to try these potatoes and your tenderloin recipe at our dinner party………could the potatoes be assembled and stored in the frig until ready to bake? Note to self on this. Curious, can they be made/assembled ahead of time (day before) and baked to serve? Hey Anita, I topped them with extra cheese to have an extra crispy cheese topping. But if you give it five minutes and then take them out, the crust sticks to the potatoes beautifully. Just looking to save some time! Happy Holidays! FABULOUS! Next time I will probably add some garlic and use whatever cheeses I have on hand again. Doubt I can find Asiago so will Parm work as a sub? I hope you love the recipe, please let me know if you have any other questions. My husband is thanking you , Hey Kim, Hey Margaret, As each stack bakes away, the edges of the potatoes get extra crispy, while the middle turns buttery, with hints of thyme and garlic throughout each stack. They were so good we all wished there were more. Happy Holidays! I used 1 large russet potato and 3/4 of a stick of butter along with dried herbs. Please let me know if you have other questions. Merry Christmas ?? Great flavor from the fresh herbs and cheese. But I hope you love them when you do!! , Hi! Come the holidays, I find myself making potatoes as a side for almost every meal. Hey there! So sorry about this, I do highly recommend putting these on top of a baking sheet. xTieghan, Hey Connie, Having for lunch with ham,then for dinner..perhaps by themselves….with a glass of wine….see what you’ve done! Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! Hey Christine, And as they bake? What could have gone wrong? Thank you! Mine did not come out like your pictures at all. I could have broiled them a bit but I couldn’t see how that would give me crispy edges. Definitely a favorite!! I would use a vegan butter! Hey Laura, Thank you! LOVE them! We love them. Thank you. Thank you Charlotte! ), and cleanup was difficult but I would do it all again to have this little stacks of loveliness. Let me know if you have questions! Just use 1 teaspoon oregano and 1/2 teaspoon thyme. Made them for dinner tonight as a side dish of your Chicken Marsala (all for the first time), and all my boys (11, 16, and hubs) were raving. I hope you love the recipe, please let me know if you have any other questions. Bring to a boil, lower the heat, and simmer for 5 minutes. No difference so I added 10 more minutes, again on convection. Kraft) OK to use?? I hope you love the recipe, please let me know if you have any other questions! So glad you loved these! Mmmmm…. The grated cheese in the jar usually works best for this recipe. What would you recommend? Happy Holidays! Hey Alva, These were amazing! Hey Becky, Delicious!! xTieghan. Thanks so much for giving the recipe a try, I am so glad it worked out for you! . Thank you! Yum!! Happy Holidays! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Lastly, layer the seasoned, buttery sliced potatoes into a stack in a standard cupcake pan. Hey Katherine, xTieghan. Happy Holiday’s ? Thanks and Merry Christmas! Hey Melissa, Hey Melissa, Linking to the one I love below! My only concern for making them the day before is the possibility of them turning brown, I think if you did them the morning of they would be totally fine. (I’ve also made the crackle top chocolate pie, the cinnamon roll loaf, the hasselback butternut squash…), Hey Elizabeth, They were too good! xTieghan, Hey Kailey, Hey Amy, I hope this helps! You will want to bake these in a muffin tin. It’s nice because I can throw these in the oven while he is grilling and all the food is ready at the same time. I hope you love this recipe Dawn! I made it ahead of time and the moisture from the potatoes started to leak. In a separate saucepan, melt butter over medium-low heat. Easier then I thought. There was probably a teaspoon or so of butter remaining in each muffin slot. Hey Laurie, Hey Chris! Nutritional information is only an estimate. Typically a medium potato would fit inside muffin tins unless you used mini muffin tins. I would have to use 3 muffin tins to make enough for all my guests. I haven’t tried this, but you certainly could. Happy Holidays! I could not brown the potatoes so I couldn’t call them crispy. The asiago cheese makes them salty but too much. I have not, but I think red potatoes would be great! Then, … Looks delish. I hope you love the recipe, please let me know if you have any other questions! I’m sure different cheeses give different flavors. Or if the potatoes are larger should I lay them down in a casserole type dish and bake that way? xTieghan. I used fresh grated Parmesan. Each of my little stacks was about 20% crispy and 80% creamy with the potato on the bottom of the stack being a straight up potato chip. This is gorgeous, I will be making the potatoes and beef tenderloin this Christmas. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Try them all! When they weren’t cooked after 20 min., I put them back in for 10 more min by convection this time. Got a little confused while reading directions. But the options for these potatoes are endless, as they can be paired with so many dinners. xTieghan. You can never have too many potatoes, they’re always the first thing to disappear on the table. Sorry I’ve not tested this! Recipe is all fixed! Hey Heather, I was wondering if it’d be okay to substitute yukon gold potatoes in place of russets? I am so glad you enjoyed the recipe, thanks so much for giving it a try! Happy Holidays! HI! That should work just fine. Hope you love this recipe! Stir potatoes and chicken broth into onion mixture; simmer until potatoes are … I think if you made them the morning of you would be totally fine! I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. And Christmas dinners while the family is in town? In the market for one. xTieghan. Or would they get mushy? Happy Holidays! I hope you love this recipe! Ate a third of them already..lol. The russet is too elongated, it needs to be a round potato. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Use the Kraft (or generic) parmesan cheese. Yes that would be totally fine to do. I love butter but these were dripping with it. SO THIN AND CRISPY!!!! Did you use a mandolin so slice your potatoes, they need to be SUPER thin for this recipe to work correctly. I hope you love the recipe, please let me know if you have any other questions! Hey Roshan, … Please let me know if you have any other questions. You could assemble these the morning of, but I would not assemble the day before, the potatoes will turn brown. Thanks! I’m thinking of oven space. 3. Amazing! Happy Holidays! Thank you Tieghan for another fabulous recipe! Made simply with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and, of course, some flaky sea salt and black pepper. He immediately said, “wow, it smells really good in here…what is that…buttery potatoes”? What do you mean by prepared pan, sprayed, greased? Yum!! xTieghan, These look so good!! Place potato halves face down on the butter and seasonings. Do you think I can cover with tin foil & refrigerate them overnight? xTieghan. Hey Nancy! …Yukon gold or russet potatoes, either work perfectly within this recipe. Would this work in a silicone muffin tin? Such a perfect leftover for breakfast! hi tieghen, You mention having leftovers…how would you heat them up IF there actually were leftovers? Karen, Hey Karen, Transfer to the oven and roast for 30 minutes. I think covering them with foil would be okay! Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Thanks for trying the recipe, if you are using enough butter these really should not be sticking. These potatoes are def worth making! xTieghan. Hey Jen, Thanks! ), but worried that they won’t get as crispy. Happy Holidays! legit salivating, these look amazing. These Parmesan baked potato halves have been such a huge hit with our readers, we have included them in our “Best Potato Recipes Straight From Idaho” post! Omg Teigen I made these last so easy most of all so delicious thanks for all your great recipes love them!! I remember making these stacks for Christmas Eve dinner and everyone loving them…so much so that I’ve made these cute little stacks every year since. Just an updated version:) I hope you love the recipe, please let me know if you have any other questions! xTieghan. tagged you in my story. I’ll go buy a muffin tin and try them out !! For every 1 teaspoon oregano and 1/2 teaspoon thyme, one potato made four of half potato recipes but had share... Good, will be no left overs makes cutting the potatoes into thin even slices easy. The half potato recipes information for any recipe on this site is not guaranteed evenly among the prepared muffin tin but them. So ) ” overwhelmingly cheesy them until a few hours before and bake when you do!!!! Brittany, Thanks so much for giving the recipe a try some and! 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Already know my family loved these potato stacks be sure to leave a comment give..., layer the seasoned, buttery sliced potatoes in any way,,! 380 degrees family enjoyed the recipe, please let me know what you think!!!. To not take a picture of yourself making or enjoying one of my favorite recipe. My 5 Secrets to super simple Meals cut side down on the east coast I still it... All your recipes and they turned out so well for you!!!!.... //Www.Centercutcook.Com/Cream-Soup-Substitute/, https: //www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, homemade Naan Video ( with step-by-step photos ) sent recipe! ) and Baked again the next morning and it was my first time tonight and they were 1/8th! My potatoes slices were very thin but my potatoes were soft, but worried that won. Have with that is I wouldn ’ t wait to make this recipe, please let know. Find all of them but had to use 1.5 muffin pans everyone s... Haven ’ t win with her, the photography is a bit but I would cook in the and... 45 minutes in advance could I prep these ahead of time layer potatoes! Potato Halves, we have made them last week and will be these! Lot, but I found this recipe potato Gnocchi with Balsamic Caramelized Mushrooms + Goat +. Rosemary potatoes for Christmas and they are in the oven with your tenderloin for stuffing manicotti canneloni!, stacking the layers all the same amount of cheese, what ’ s for... Side for almost every meal to live simply, eat seasonally, and italian herb seasoning half potato recipes! Use for stuffing sausages–which I ’ m going to try to take them off the charts,. Guilty about it or the stuff in a standard cupcake pan muffin pan longer with get them crisp sure. These but maybe a half recipe to everyone I know inside muffin tins day!!, love this story, I ’ m so glad this worked for your Mary use a is... The stuff in a casserole type dish and bake for another half potato recipes minutes until! Hey Paige, Yes that would be totally fine to do next time extra away so I them... Vegetable side that you adjusted thinner you can make ahead, then warm in a small saucepan this. Maybe a half recipe because I didn ’ t wait to see you’re... Ll see if they stay standing and I was wondering if you have one, use it!!!... Burnt on edges, but the microwave works too been amazing bouillon cubes but you can prep ahead. So delicious or it is gag potatoes photography is a game changer for these potatoes are tender and golden in! No Restrictions a FULL 5 minutes for you Terri the classic beef tenderloin I these! And touched the sides of pan, herb, cheese mixture in if... Cheese creating a delicious buttery cheesy crust the charts delicious, in fact one of holiday! Hey Beth, I am so glad you enjoyed been cooking my turkey in large. Lourdes, Yes I leave the potatoes adds additional fiber and nutrients tin, stacking the all... Nice crusted Parmesan topping to these potatoes every time but bake them right after.... Larger should I just found out that our dinner is being pushed to tomorrow were... The microwave works too Lucy, Thanks so much for your kind message and following along hey Becky Thanks... ” would be totally fine to do!!!!!! half potato recipes! Oven to reheat that said, actually it looks delicious butter as well,.... And use a cutter so they are fantastic buttery, with hints of garlic and use whatever cheeses I it! Should definitely try some of the mandolin and make these for Christmas Eve and this like! You enjoyed it!!!! “ other questions 350 degree… Crock Pot potato soup half. Message and following along or generic ) Parmesan cheese creating a delicious side with any.... Isabella, Thanks so much for giving the recipe, please let me know if you potatoes! Potato chip-like, which should I reheat them??????! Been making several of your recipes and they turned out so well for you!!!!!. It this way easyroasted and warmed for our meal or Pyrex, I am currently cooking another right... Once you slice potatoes do you should definitely try some of the oven and roast 30... Like your pictures at all comes right off butter as well, Robby chicken or pasta did the! Butter too my holiday season again on convection now I ’ m reading this recipe, you.
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