One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. To revisit this article, visit My Profile, then View saved stories. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. This is a recipe I use to throw a potato on the grill while I am grilling. Tender, delicious baked potatoes with a crispy, flavorful skin. Potatoes are cut into connected slices before being seasoned and baked. Serve with a sunny-side up egg, hot sauce, and ketchup. These fantastic grilled potatoes will have everyone eating the skin! I follow the recipe exactly, baking at 350 F for 75 minutes. You'll love it! This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Pierce potatoes all over with a fork. So, I just baked a potato and stuffed all the other breakfast items inside. These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. To revisit this article, select My⁠ ⁠Account, then View saved stories. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! To Anonymous from Pittsburgh: I like your method, but would add a step: use your oven mitts and brush the salt off immediately before serving. And there are many options with this dish. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. You should read it. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. Soft, creamy interior and crispy skin. These baked hasselback potatoes don't need a lot of toppings to make them wonderful. I've made these several times now. Salt 'em, stuff 'em and bake 'em any way you want. Nice recipe, love the spirited comments. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. I like how it makes the skin crispy and the center soft. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. We love to have these breakfast potatoes on Saturday mornings with our eggs. I'm working on my third try recently based on this recipe. 360° @ 90 minutes worked well. The kids are grown-up now, but still request this be served every Thanksgiving. Stir in … After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. Baked Potatoes are a little difficult to get just right. Simple, yet fancy. Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. I had the perfect baked potato at a dive restaurant. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. These are crispy on the outside, and soft and creamy on the inside. The second, I tried a much smaller potato @ 350° for an hour. If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). I created this recipe by accident. which is better? A delicious baked potato that has a wonderful aroma while cooking. Finish them with a dollop of sour cream, if you'd like. I followed the recipe and cooked at 425. Unfortunately, though the center was well cooked, the outside was to crisps to cut with a fork. Oh, are just beenig world excetrict and think the center of the universe is the US? This is a very sweet dish (candied) but more to my liking. Slice the potato down the center, and serve with butter and black pepper. Followed this to a T but added some seasoning salt blend. The Best Potato Recipe … Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. This is an excellent side dish that goes with any dinner or even by itself! Not a very precise recipe. This is a nice spin on a loaded classic favorite. I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. [400° = 200° {or 205°}]. Slice the top third lengthwise off the potatoes. Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. The seasoned potatoes turn out crisp on the outside and tender on the inside. Low and slow is the way to go for my potato! fresh ground black pepper, bacon bits, smoked paprika, fresh chives and 12 more. Crispy potato skins with a Southwest kick. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Definitely the best baked potato I’ve ever had! Double the recipe if you're having guests over or want leftovers. They were great! Finish in a preheated 425 F oven (or even the toaster oven) for prolly 30-45 minutes. They are always a big hit. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Oven baked potatoes with seasoned bread crumbs! I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. Use your favorite kind of cheese if you do not care for Cheddar. Sprinkle … Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives. The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with your choice of toppings. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! Unfortunately, though the center was well cooked, the outside was to crisp to cut with a fork. With 4160 pageviews just last week, it … Prick potatoes all over with a fork and rub with oil; season generously with … Almost eliminates the need for butter and sour cream. Not your normal every day baked potato. This recipe is just as delicious with sweet potatoes … For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. While warm, coat in butter (duck fat, if you can get it)--but not olive oil, because you need animal fat here for the crisp jacket. Sometimes a bake potato done right is all you need in life. I love these in a restaurant so when I make them at home I try to make them a little healthier. Astonishingly, Baked Potatoes are trending in the heat of Summer. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. It was so good that I asked them how they made it. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. When entertaining guests on special occasions, don't forget that you're putting on a show with the food. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Add comma separated list of ingredients to exclude from recipe. 350 degree? If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes. A super easy way to bake potatoes without heating up the kitchen. 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