For quite a while now I’ve been hearing an increasing number of people singing the praises of coconut butter. Coconut oil is a clear color, whereas coconut butter is an off white color. Warning: you may become addicted to the flavor of coconut butter. Of course, if you don’t mind the coconut flavour, feel free to use extra virgin coconut oil. Unrefined coconut oil is rich in lauric acid which is one of the most common fatty acids used to make soap. Butter can taste a bit malty (like “Grape Nuts”), or sour if bacterial had a chance to grow in the milk. This is the brand I use. Cocoa butter has a mildly sweet flavor and aroma that is reminiscent of chocolate; the scent is stronger than the taste. It is never eaten on its own but only used as an ingredient in recipes. Coconut butter and coconut oil are two entirely different things. It’s the whole coconut with the water drained out, then it’s ground to a paste just like any other nut or seed butter. No fancy ingredients (and only TWO of them! It's more potent than even fresh coconut and tastes almost like a dessert. And, it’s especially luxurious with pancakes and French toast. A lot of my favorite ways to eat coconut butter coincide with breakfast: spreading it on toast, mixing it into oatmeal and smoothies. It ranges from super soft and creamy when it’s warm, to hard and almost waxy in cooler months, though, it’s easy to soften by heating up. Bacterial degradation results from bacteria that get into the milk upon contact with improperly washed or sanitized equipment, from external contamination, and is made worse by improper cooling. Traditional, full-fat, shelf-stable peanut butter like the kind you (and … You’ll find it under other names like coconut spread, coconut manna and coconut cream concentrate. Depending on the climate (temperature and humidity), it can be smooth, liquidy, rock-hard, or even crumbly. All you need are dried coconut flakes and coconut oil. Since it’s easily absorbed by the hair (and skin), it can reduce the negative effects of free radical damage while enhancing those gorgeous locks. You may be hard-pressed to find a coconut lover who hasn't dipped a spoon straight into the jar. Coconut butter has the same tropical, floral and vanilla flavors of fresh coconut, just a lot more of it as it's so potent. TL;DR If you genuinely like the taste of coconut butter, then it's totally cool to eat it. It's not sweet as in the flavor of sweetened dried coconut, but there is a natural sweetness to it as in raw coconut. Do you make your own? Coconut butter (sometimes called Coconut Cream Concentrate) is a great snack to reach for when you want something sweet to eat or just for an energy boost.It's a good source of lauric acid which, according to Mary Enig and Sally Fallon on page 48 of their book “Eat Fat, Lose Fat,” is “a proven antiviral, antibacterial, antifungal agent that's also found in mother's milk. It's rich, luxurious and oh-so creamy at room temperature, like thick, softened butter. Near perfection. If you have lukewarm feelings about coconut, this might not be for you. It’s solid at room temperature, and becomes liquid when heated. Full-fat, regular peanut butter. A few weeks ago my curiosity got the best of me. As a serious coconut fiend, I knew it was only a matter of time before this little luxury made its way into my kitchen. Coconut butter has the same tropical, floral and vanilla flavors of fresh coconut, just a lot more of it as it's so potent. Coconut oil is made by cold-pressing oil from coconut meat. The same is true for coconut butter and coconut oil. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, If you want to add a tropical flair to the summery cold brew made from a coffee maker, the use of coconut oil coffee with honey and vanilla … It would also taste great on some baked sweet potatoes or squash or as a replacement for cashew butter (or any other kind of vegan butter … But if the thought of all things coconut makes your stomach smile, then it’s time to get your hands on some coconut butter. Score: 8.8/10. You are honestly not going to believe how easy it is! There is no need to keep coconut butter in the fridge. Coconut oil is simply the oil that’s been extracted from the coconut meat. For those who don’t love coconut’s texture but like the taste, this will scratch the itch. Nope. The common name is coconut butter, but it can also be called coconut manna, coconut meat puree, coconut cream concentrate, or whole coconut flesh puree. You wouldn’t try to fry an Egg in raw peanut butter, would you? If you want to cook with it, just stir it in after you take it off the heat. Perhaps it’s that extra bit along with this butter’s perfect balance of cream and salt. Coconut butter is like almond butter or peanut butter – it’s a whole food, not an oil, and it’s raw. It is NOT Coconut Oil! With the latter being only 90% fat, you have more taste since the other 10% includes more of the flavor compounds; saturated delta-C8, C10, and C12 lactones. Though some manufacturers use the term coconut oil and butter interchangeably because cooled oil can take on a butter-like consistency, people generally expect the butter to contain actual pieces of coconut meat, while the oil contains only extracted oil. Cooking and baking with coconut butter can be as simple as using it as you would coconut milk, but to really appreciate its flavor and texture, make some simple vegan desserts with it like vegan coconut bars and even fruit tarts. The texture of coconut butter is something to behold. The flavor of coconut butter is intense, but in the best way possible. Though coconut butter and coconut oil look alike, they're not quite the same. Those are what’s responsible for distinct and subtly-sweet flavor of coconut. Disclosure: As Amazon Associates we earn from qualifying purchases. Buddha Bowls, and Everyday Freekeh Meals. This accounts for the super creamy texture of coconut butter. I’m partly surprised this hasn’t happened sooner, and partly think I’ve subconsciously been keeping the floodgates at bay. Affiliate Disclaimer: ThriveCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Organic creamed coconut is mixed in with the almond butter, so there’s no coconut shreds or pieces but you still get the delicious flavor. Using an extra virgin or cold-pressed coconut oil will make a non-dairy butter that has a much stronger coconut taste, which I personally don’t like. The mixture was finally starting to look a little like coconut butter. The cause is usually due to Streptococcus lactis in poorly cooled milk. Coconut butter is strange. Whether you buy it or make it yourself, try these vegan recipes. It has an oily, mild to … → Make It Homemade! $7.19 per pound; available nationwide. You can also add a spoonful to finish a batch of sautéed greens, mix it into mashed potatoes, drizzle it over roasted vegetables, or stir it into a curry or stir-fry. How To Make Coconut Butter. They're fast, easy and utterly decadent. We've already mentioned the difference in texture when heated, but that's not all. I Can’t Believe It’s Not Butter. In this article, we'll explore all things coconut butter. However if it’s really hot out and you prefer a harder coconut butter then pop it in there. Coconut butter, much like coconut oil for hair, can make for a great hair mask that offers many benefits, including hair growth, preventing dandruff and as a conditioner. With five grams of protein per serving and seven grams of carbs, it isn’t too sugary. It also burns very quickly, so I’d caution against trying to microwave the jar, at least for anything longer than 15 seconds. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Coconut butter is delicious spread over some raspberry jam toasts, in smoothies like a mango smoothie, or even in your morning oatmeal. If you have lukewarm feelings about coconut, this might not be for you. I really feel like I shouldn't be posting this, because it such a non-recipe. It was time to try it — here’s how it went! Cacao butter with some coconut flavoring or desiccated coconut can also work well, especially in baked goods. It can be anywhere from thin and runny to “hard as a rock” solid. The second best vegan butter on this list is actually one of the newer … It has a hint of sweetness, but it’s not overpowering. As I mentioned above, many people like to use it as a spread for toast or on sandwiches. What does coconut butter look like? After a few more minutes, it started looking even better, and even resembled coconut butter. You may blend it for both hot coffee and cold brew. You Might Also Like: What Does Cinnamon Taste Like? The flavor of coconut butter is intense, but in the best way possible. Coconut butter incorporates the meat of the coconut, giving it an incredibly rich, creamy texture. If you’re making vegan baked goods, you can use coconut butter in place of traditional butter. You can also add in other ingredients to flavor the coconut butter … The smooth taste and melt-in-your-mouth texture will make you feel more like you’re eating shortbread than actual coconut. Both will add subtly different flavors and textures to your recipe, but they carry the same essence of coconut butter. Warning: you may become addicted to the flavor of coconut butter. Due to the name one would think it would taste like coconuts, but one would be wrong. I think the only difference is that homemade coconut butter is slightly more gritty than the Artisana one, but it’s not bad. How To Use. Does it taste the same? Additionally, coconut butter gets much more hard at room temperature or in the fridge, than coconut oil does. If you’d rather purchase coconut butter you can find it online or at your local health food store. Coconut butter, on the other hand, is made from coconut flesh that’s been ground into a spreadable paste. The consistency varies depending on temperature. What you will taste is a mellow and unique flavor with natural sweetness. ), no fancy equipment (just a food processor) and it only takes 15 minutes and you have creamy and delicious coconut butter that is ready to use. Therefore what coconut butter tastes like is the same as the oil, but with a more robust flavor. Coconut butter is surprisingly versatile and has a place, both sweet and savory, in meals and snacks throughout the day. Best Small Producer: Freis von Kiel. Here's what you'll need: Further Reading: What Does Coconut Sugar Taste Like? It yields a very buttery result. This spread is like coconut on coconut. Would you like to learn how to make coconut butter? Maybe that extra two percent really pushed this butter from being good (like it’s honorable mention cousin) to great. Related Article: What Does Cilantro Taste Like? It's more potent than even fresh coconut and tastes almost like a dessert. After about 30min (total), I added two more tablespoons of hot water. It's easy to wonder if there even is a difference between coconut oil and butter, but these are noticeably different foods if you examine them up close. You can even use it in both sweet and savory recipes that call for coconut milk, though perhaps in smaller amounts. Coconut butter is used on sunburn and sometimes barbeque, the only thing you have to look out for is the fur. By tuning the coconut … I took a detour from my carefully crafted grocery list and tossed a jar of coconut butter into the shopping cart. Basically, it’s pure coconut flesh placed into a really good food processor or … We'll tell you about the taste, texture and uses for this heavenly stuff, plus some tips and hacks for making it at home and adding it to your recipes. Recommended Article: What Does Coconut Flour Taste Like? These sweet treats are healthier versions of candy bars that'll hit the spot when you're having a craving. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Just like peanut butter, it can be enjoyed with your favorite fruit, combined into smoothies, blended into coffee, or devoured by the spoonful straight from the jar (our favorite way)! It's a smooth and creamy spread that's full of flavor and naturally paleo, vegan and gluten-free. It tastes like the inside of a charbroiled cat. However, it won't get runny like coconut oil. The texture of coconut butter is like coconut oil and coconut butter combined. Did you know that you can make your own coconut butter? 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