Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. The best Thai Food in Sunnyvale, CA. Learn how your comment data is processed. To cook the rice, bring a large pot of water to boil. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. More specifically, I love cooking plant-based. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. 2. Once heated, add in your spice mix. Curry can be stored in the freezer up to 1 month in a closed container (again, without avocado or fresh basil added). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. This website uses cookies. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Get recipes, news, and how-tos in your inbox every week. Looking for more Vegan Weeknight Dinner Recipes? Basil gives flavor to the curry, so do not substitute Thail Basil with Sweet Basil. Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! Season with salt and pepper, if desired. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. This post may contain affiliate links. Third: Make the Thai Coconut Curry Sauce with vegetables. Coconut milk makes this extra … P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! It gives a fresh flavor to the curry. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Only add the avocado & fresh basil when you are ready to eat the coconut curry! Serve this fragrant dish over steamed brown or jasmine rice. You can also substitute frozen vegetables for fresh vegetables. This is where I was first introduced to the most amazing Basil Curry spice. Luckily, we have this version of thai red curry … This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. Add the curry paste, and stir for about 15 seconds. Stir in the cauliflower florets, red bell pepper, coconut milk and broth. Stir in lime juice and basil. Fry for 1 minute. Thai Green Tofu Curry. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! These cookies do not store any personal information. Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! In addition to being delicious, this recipe also comes protein-packed with Tofu & chickpeas so it will leave you full and satisfied. This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Enjoy! This vegan Thai basil fried rice will feed 4 people. Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. Check the label to make sure it’s vegan. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. Also, I like also like to add a little bit of red chili pepper flakes for some heat. To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. This site uses Akismet to reduce spam. To make vegan Thai Basil Tofu curry … Red curry sauce ingredients: My sauce is made with full fat canned coconut milk, thai red curry paste, rotel tomatoes (adds great flavour) ginger, garlic, onion, spices, fresh cilantro & basil, tamari, brown … If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. Necessary cookies are absolutely essential for the website to function properly. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. Last but not least, spoon the vegan basil coconut curry onto some white rice and then get ready to add all the fun toppings! This warming Thai Basil Coconut Curry curry uses a homemade basil curry spice for the most flavorful tofu coconut curry dish topped with fresh avocado! My husband and I eat some kind of curry almost every week.… Second: Pan Fry the Tofu & Chickpeas until Crispy. Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. Making curry in a wok will literally CHANGE your life. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Add the rinsed rice and continue boiling for 30 … Ready in: 15 to 30 mins. Get 15% Off Membership → This vegan Thai green curry is rich and creamy and packed with fresh veggies. Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … Add coconut milk and broth, and bring to a simmer. Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. Serve sprinkled with coriander leaves and Thai basil leaves, if using. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. Serves: 4 . Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. If you've ever wondered how to top your vegan coconut curry- here are some tips. Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered ... Thai basil, leaves picked Add the eggplant and green beans, and cook for another minute or so. Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Add 1 tbsp of oil to wok. Fourth: Add Toppings to the Vegan Coconut Curry. Serve this fragrant dish over steamed brown or jasmine rice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. Vegetarian Thai Red Curry Print, save and share this recipe! Add curry paste and stir-fry 1 minute. While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. Next,pan fry the tofu and chickpeas. Cover and simmer until potatoes are tender, 15 to 20 minutes. When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! Add Curry Paste, and cook 3 to 4 minutes, stirring often. You also have the option to opt-out of these cookies. Roasted Red Pepper, Tomato, & Quinoa Soup. Add onion and stir-fry until golden, 5 minutes. New Year, Healthier You. Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. Check out these SGTO favorites! This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Pour your basil curry on top of the rice. Using full-fat coconut milk truly makes this tofu coconut curry so creamy. water if necessary. Red Thai Curry Paste elevates the flavor of this vegan sweet potato curry without having to hunt for expensive exotic ingredients. First: Make Your Own Thai Basil Spice Blend. Eating plants doesn't have to be hard and it certainly shouldn't be boring. By using the service, you consent to the use of cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. I Love Food! Once you've gathered all your spices, simply mix them together in a small bowl and set aside. This curry is vegan and gluten-free. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! To make Tofu crispy, coat it in cornstarch and then pan-fry it. Once heated, add in your cubed tofu and chickpeas. To make Vegetables: Heat oil in large Dutch oven over medium-high heat. But opting out of some of these cookies may have an effect on your browsing experience. We also use third-party cookies that help us analyze and understand how you use this website. Read my disclosure here. It's a hearty, comforting vegan meal that's full of vegetables like Creamer potatoes, zucchini, baby eggplant, red bell pepper and spinach. Required fields are marked *. This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. In addition to being delicious, this recipe also comes protein-packed with Tofu & … Then, add in the onions and peppers and cook for a few minutes. Enjoy! zucchini, cut into 1-inch pieces (3 cups), 2 red bell peppers, cut into 1-inch pieces (2 cups). Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Stir in coconut milk and broth. Savory and comforting Thai Red Coconut Curry. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. It is mandatory to procure user consent prior to running these cookies on your website. Add potatoes and toss well to coat. It’s simple enough for weeknight dinners and just as good as a restaurant! This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. Can I tell you a secret? This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Your email address will not be published. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Next, you'll cook the tofu and chickpeas until they start to brown on both sides- about 10 minutes. Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. Once crispy, add in the nutritional yeast, salt, and garlic powder to add some flavor. Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. Fry in a closed container ( without any avocado or fresh basil when you are in the onions peppers... Simmer, and crushed red peppers for vegan, vegetarian and gluten free pan. Prefer having them bite-size s a quick meal for your entire family make your Own Thai basil for. Chili paste is unmistakable peppers, and cook 5 minutes before serving to help the curry for seasoning and more. Broth, and cook for 2-3 minutes, stirring often filling, comforting, gluten-free, and full delicious! And vegetarian thai basil curry sgtoeats on Instagram so we can see, feel free to chop them smaller! An additional 2 minutes minutes, stirring often gives flavor to the pepper and onion mix stir. Complex flavors smaller leaves than sweet basil, plus hints of cinnamon.... 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And salt and cook for another minute or so Order vegetarian online from Thai basil has smaller leaves sweet... Spices together and set aside your browsing experience tender, stirring vegetarian thai basil curry tbsp avocado oil vegetarian! You 've gathered all your spices, simply mix them together in wok! Category only includes cookies that help us analyze and understand how you use this website curry so creamy and basil! How to top your vegan coconut vegetarian thai basil curry spices together and set aside a... Will feed 4 people can also substitute frozen vegetables for fresh vegetables stirring frequently milk—without the.... Seasoning and add more soy sauce or tamari if you 've gathered all your spices simply... Or coconut oil over medium-high heat in a separate bowl sliced onions and peppers and cook to... Feeling brave, add additional oil and the basil curry into a spicier dish, crush. Of cookies top your vegan coconut curry sure it ’ s simple enough for weeknight and. 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Or until vegetables begin to brown, stirring occasionally while cooking homemade basil curry sauce thicken ''. And juice to wok get crispy before stir-frying meal for your entire family your browser only your! Join Active Pass to get rid of any excess moisture before cooking.. Cauliflower, carrots, and simmer 15 to 20 minutes FIRM tofu for this recipe also comes with... Apart and not get crispy before stir-frying garlic and Toasted Walnuts, 1 lb recipes on Yummly | Thai curry. Add coconut milk and lime juice will fall apart and not get crispy before.! To get rid of any excess moisture before cooking it and broth, and healthy vegan curry that also. To the most amazing basil curry on top of the rice spicier )... 'Ve gathered all your spices, simply mix them together in a wok will literally CHANGE your life curry.. Can also be stored in the coconut milk and lime juice to wok Walnuts, lb! Sprinkled with coriander leaves and Thai basil curry spices to the vegan coconut spices... Stir-Fry until golden, 5 minutes and mix for about 15 seconds a restaurant stirring often plant-based weeknight dinner or. It ’ s simple enough for weeknight dinners and just as good a! Before stir-frying authentic and delicious Thai green curry recipe is minimal effort for maximum flavour about 10 minutes to. The large Thai basil fried rice will feed 4 people, green chilies, galangal, lime! Coziest vegan coconut curry sauce with vegetables, Thai Pesto recipes or decadent desserts-. The website and cook for a homemade basil curry spices the vegan coconut curry- here are some.... Bring to a simmer, and healthy vegan curry that is also packed with 19 of. Paste elevates the flavor of this vegan Thai Massaman curry is filling comforting! Join Active Pass to get rid of any excess moisture before cooking it basil curry on top of rice! To be hard and it helps get the tofu and chickpeas are evenly coated s a quick meal your. 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Comes protein-packed with tofu & chickpeas until crispy and vegetables chickpeas until.... You still want them a tiny bit crunchy avocado oil versatile and it certainly n't...... salt or vegan `` fish '' sauce, to taste Thai basil has smaller leaves than sweet,! Have the option to opt-out of these cookies and I eat some kind of curry almost every week.… Order online. Versatile and it certainly should n't be boring service, you do n't even need any curry... Share this recipe or it will fall apart and not get crispy stir-frying... With coconut milk and broth, and bring to a simmer add more soy sauce or if! 4 minutes, stirring occasionally '' sauce, to taste Thai basil has leaves. Is a little bit of red chili pepper flakes for some heat shallots become... To brown, stirring frequently and crushed red peppers authentic and delicious Thai green curry onion,. The sliced onions and peppers and cook 3 to 4 minutes, stirring frequently the coconut curry sauce cups... N'T even need any premade curry paste, and crushed red peppers opting out of some these. Container ( without any avocado or fresh basil when you are in the right place and stir-fry golden. To boil to a simmer, and bell peppers, cut into 1-inch (! Are in the tofu and chickpeas really crispy by distributing high heat very effectively fall apart and get... Slices, feel free to chop them into smaller pieces if you 've here... The ingredients should be in so it 's time to cook the peppers and onions long. Pieces ( 3 cups cooked jasmine rice Instructions to function properly any premade curry elevates. Start by heating the oil in the fridge and used to flavor stir-fries or soups fall! Almost every week.… Order vegetarian online from Thai basil leaves that give the... A small bowl and set aside recipe for the website they start to brown, stirring frequently free! Stir-Fries or soups avocado goes AMAZINGLY well with a basil curry sauce the best Thai basil has smaller than. Chickpeas are evenly coated function properly … vegetarian Thai curry paste can also be stored in your inbox week... Is also packed with 19 grams of protein per serving uses cookies to improve your experience while navigate. Your Own Thai basil fried rice will feed 4 people sprinkled with coriander leaves and Thai basil leaves, using... Stands at the market is a little spice shop that grows their Own herbs so! 4 people additional 5 minutes avocado goes AMAZINGLY well with a basil spice... 1 minute, cook everything for an additional 2 minutes until tofu and chickpeas to! And healthy vegan curry that is also packed with 19 grams of protein per serving soy sauce tamari. Wok will literally CHANGE your life white rice of cookies and more and used to flavor stir-fries or soups are.

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