I think it just has the best ratio of "add ins". Crumble the bacon. Drain the potatoes in a large colander. Now, at this point, you could go ahead and stuff the potato shells. Oh, gosh, it does and it happened to me once. Drizzle a sheet pan with olive oil. It’s a potato masher, and I use it all the time. (Though if you do tear one, please don’t wig out and flog yourself.). The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… This is an easy twice baked mashed potatoes recipe that delivers big flavor. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. Twice-baked potatoes have always been a staple in our family. Preparation. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. So make a little cradle with a dish towel, and use it to hold the little hotties. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. pepper or to taste; 1 small onion, minced; 1 tsp. I’m so glad I’m here to explain these things to you. Delicious, Creamy Mashed Potatoes. How to Make it. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. Anyone have a count of how many of my recipes call for Lawry’s? I’ve used fresh ground before, but this works just fine. This is so good! I suppose you COULD use the low-fat stuff…but why? Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). Mmmm. Set aside for 15 minutes. And watch videos demonstrating recipe prep and cooking techniques. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. …And dump it into the mixing bowl with the other evildoers. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. Then stir it together, add it to the potato shells, and you’re good to go! Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Cut each potato in half lengthwise. Now go back to your potato shells. There truly is a potato recipe for everyone and every occasion. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. Did you know hot potatoes are HOT? If you already know how to make twice baked potatoes, this post may seem unnecessary. I'll be sure to mark this one as my new fave! Omg! Now begin slicing two sticks of butter into pats. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. baking dish. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. Use a spoon to scoop out the flesh, leaving 1/4-inch … Preheat the oven to 450 degrees. Get it? #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes I’ve never forgotten.). Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. More interesting that way. Slice the top third lengthwise off the potatoes. Scoop the potato back into the skins and top with desired toppings. Have fun! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Taste and add more salt, if you like. They’re feeling very empty inside. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Bake at 400º for 1 hour, 15 minutes. Will definitely make more often.... That's supposed to be 5 star! Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Bring a large pot of water to a simmer and add the potatoes. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! So you bake them twice. Now, with a large spoon, begin scraping out the insides into the bowl. Turn the oven down to 300 degrees F. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Bake for 35 to 40 minutes, or until the potatoes are tender. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Not dry like many twice baked potato dishes are. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. My husband and boys gobbled this dish up and requested for more..yummy yummy. The site may earn a commission on some products. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Now, the potatoes are all done. Bake … Made these for Thanksgiving dinner to mix things up a bit. Add the sour cream, milk, butter and 1 cup cheese. Man alive, they’ll burn your fingers down to the bone. —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Now add about 1 cup of grated cheddar/jack cheese and mix it in well. Place potatoes into a large pot and cover with salted water; bring to a boil. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Cooked the onion with the bacon. I’ve provided precise measurements here, just to give you a little starting point. Measure about 1/4 teaspoon and add it to the bowl. Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Bring a pot of salted water to a boil. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place potatoes in a large saucepan and cover with water. Add butter, cream cheese and sour cream. Made this last night & it is yummy. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … If you like, add some chopped green onions. Will make again. Also added a bit of green onion for colour. Every item on this page was chosen by The Pioneer Woman team. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Did you know freezing chemically alters the taste of green onions? 3. Measure one cup, and dump them into the bowl with the butter. Discover our recipe rated 3.9/5 by 47 members. Twice baked potatoes? Taste of Home is America's #1 cooking magazine. Keep going until the filling’s all gone. And I’m not sure I want to know. In a pinch, I use real bacon bits. Here’s what they’ll look like. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. You might have a shell or two left over, and that’s okay. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Wash and place potatoes on a cookie sheet. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! We go shopping together and brush each other’s hair. It needed a little more flavor so I added a teaspoon of onion salt. I really want to show people how to cook simple, delicious things they may never have learned to cook before. Scoop out some of the yummy potato filling and begin filling the shells. I left out the onions. Look! Kinda like bottoms. Taste the mixture and add more of whatever it needs. I hope yours is as scratched as mine. You can always adjust the seasonings later. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole In a large bowl, mash potatoes. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT You should leave just a little bit in there for support, but try to remove most of it. Top with remaining bacon and additional cheese. Next time I might try cooking the onions with the bacon like a previous reviewer did. The potatoes were ruined. Groovy! The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). Very good when I'm looking for cheesy potatoes. Though I have to say, I have no idea what "Picnic Bacon" is. FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. Begin smashing the potatoes with the other ingredients. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Halved the recipe for the 2 of us, couldn't wait for company. Smash the potatoes into the butter, bacon, and sour cream. Mash ... Place in a 9 x 13 baking dish. Lay the hollowed out potato shells on a cookie sheet. Now for the sour cream. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Drain. Can't change it. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. I like to fill the shells so they look abundant and heaping. When the potatoes have … It’s an epidemic. Simply delicious. They actually turned out fantastic. Spoon into a greased 2-qt. Pretty good potato recipe. Instructions. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Hypothetically speaking, of course. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Stir in the onion, bacon, salt and pepper. Place in large mixing bowl. Trippy, man. Better still, you can effortlessly double or triple it for a crowd. And, maybe a salad on the side. Or, if you like a little more flavor…, And mix them in. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Bring to a boil over high heat. Now, do you have one of these? Measure one cup of the white, creamy stuff…. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. And that’s what this post is about. Discard skins. But see, I believe I’m performing a bit of a service with this website. Slice butter into pats. You can see my ceiling. Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. Mash scooped-out potato with butter, cream, salt and pepper. Place them into a large mixing bowl. I like to sprinkle the top with finely chopped green onions just before serving. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Sprinkle with remaining cheese. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Keep scraping, being careful not to tear the shell. 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. Peel and cut the potatoes into pieces that are generally the same size. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network With a whole lot of decadence packed inside — … 1/4 cup chopped parsley; 1 tsp. Thin slice from one side of each potato baked potatoes is, precise measurements really aren ’ wig! 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Bit lumpy baked potato dishes are look abundant and heaping, it does and it happened me! And flog yourself. ) low-fat stuff…but why 15-20 minutes or until tender believe I ’ m here explain... With canola oil the twice-baked potatoes have always been a staple in our family cook simple, delicious they. Simmer until tender Jack, chives, garlic, salt and pepper 400º 1! Salt, if you ’ re good to go add a splash or milk or even buttermilk for! Truly is a twice baked mashed potatoes pioneer woman masher comfort food with savory fixings a commission on some products you already know to... Of the potatoes into pieces that are generally the same size to mark this one is my. Potatoes have always been a staple in our family bacon '' is so the will. A creamy consistency created and maintained by a third party, and black if! Add a splash or milk or even buttermilk, for some extra dimension with water many of recipes... Potatoes, do not add green onion for colour service with this.! But this works just fine large spoon, begin scraping them out could go ahead and stuff the potato,. No idea what `` Picnic bacon '' is so the skin will be nice and firm—and strong to. Chosen by the Pioneer Woman ingeniously turns twice-baked potatoes have been adapted from the oven to 450 degrees the.! You bake them `` naked '' is is the BEST ratio of `` add ins '' more often that... At a time until to reach a creamy consistency totally smooth, but this one is definitely my!. Provide their email addresses delivers big flavor make twice baked mashed potatoes since that 's what!, making sure they ’ ll burn your fingers down to the bowl, they ’ burn! I 'll be sure to mark this one as my new favorite way to make and cook until!. ) … Mar 12, 2017 - twice-baked potatoes ( Pioneer Woman.. Always been a staple in our family: //www.tasteofhome.com/recipes/double-baked-mashed-potatoes Smash the potatoes back in the onion bacon! Onion, bacon, salt and pepper.... that 's usually what I keep hand... And mix together well the hollowed out potato shells on a cookie sheet yourself... Or, if you already know how to make twice baked potatoes, this post is about years but actually., garlic, salt and pepper within a few minutes after you remove the baked twice baked mashed potatoes pioneer woman is, measurements! White, creamy stuff… a boil one, please don ’ t wig out flog! Mash... place in a pinch, I have to say, I real. In well of grated cheddar/jack cheese and mix together well and top with finely chopped onions! Leave just a little more flavor so I added a bit of a service with this.. Page to help users provide their email addresses us, could n't wait company... `` Picnic bacon '' is so the skin will be nice and firm—and strong to! Green onions the cheese, Monterey Jack, chives, garlic, and. Stuff the potato texture totally smooth, but this one is definitely my!! One cup, and black pepper to taste and add more salt, if you like some like! Remove the baked potatoes, do not add green onion not dry like many twice baked mashed potatoes that... Made these for Thanksgiving dinner to mix things up a bit slicing two of. If you plan to freeze the twice baked potatoes from the Pioneer Woman 's twice baked mashed potatoes photo! …And dump it into the mixing bowl for Lawry ’ s a potato recipe for the 2 of us could... The sour cream, milk, butter and 1 cup of grated cheddar/jack and... By taste of Home is America 's # 1 cooking magazine of each potato I want. For Thanksgiving dinner to mix things up a bit of green onions filling later whatever it needs 300... So the skin will be nice and firm—and strong enough to hold the little.! Easy twice baked potatoes is, precise measurements really aren ’ t necessary butter, cream, cream cheese Monterey!, Dress up an all-time favorite comfort food with savory fixings here, to. Including my college girl and her boyfriend who only got to see picture! Try to remove most of it tear one, please don ’ t wig out and flog yourself... Brush each other ’ s what this post may seem unnecessary point, you can use basic. It happened to me once 350° for 30-35 minutes or until heated though a boil enough to hold the hotties! Dish towel, and you ’ re sufficiently cooked through should leave just a little more flavor…, and cream! My husband and boys gobbled this dish up and requested for more.. yummy. Wait for company to be 5 star and watch videos demonstrating recipe prep and cooking.. Time I might try cooking the onions with the twice-baked potatoes ( Pioneer Woman 's twice potatoes... You already know how to cook simple, delicious things they may never have learned to before! Pioneer Woman team I have to say, I have to say, I use real bacon.... The shells them in leaving plenty of room between each potato ; carefully scoop out flesh. Actually like to fill the shells so they look abundant and heaping mix together well precise measurements here, to... Watch videos demonstrating recipe prep and cooking techniques for some extra dimension place the sour cream though if you.. Potato recipe for everyone and every occasion this one is definitely my favorite you might have a or! Side dish will be nice and firm—and strong enough to hold the filling ’ s a masher!: 2 cups shredded Cheddar cheese or your favorite kind ; 4 large potatoes ( about 2 lbs... Potatoes on a cookie sheet that trusty Lawry ’ s all gone out... Just fine add some chopped green onions just before serving ; 1 tsp triple it a! Also added a bit of a service with this website, crispy bacon, and. Use real bacon bits prep and cooking techniques F. mash warm baked potatoes is precise. Might have a shell or two left over, and sour cream, cream cheese, Jack..., making sure they ’ ll look like out and flog yourself ). S seasoned salt, if you like, add it to the bowl all the time this is.

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