Go easy on the salt, there is enough in the beef stock. No change to recipe. I’ve made it with lamb and to be honest, I do prefer it with beef. https://www.foodrepublic.com/recipes/beef-and-guinness-stew-recipe Return beef into the pot (including any juices). Garnish with chopped parsley and crumbled bacon. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. Amount is based on available nutrient data. beef in flour (with salt and pepper) browned it-removed it; cooked the onions and garlic; deglazed with Guiness; added 26 oz. My husband is an ok, but not great cook and doesn't really care what he eats. Heat oil in a heavy based pot over high heat. I also added diced mushrooms and thickened it up a little with flour whisked with water. Add the carrots and thyme. Your daily values may be higher or lower depending on your calorie needs. I dissolved about a tablespoon of flour into some of the cooking liquid and added it back into the pot to help thicken it up. https://www.olivemagazine.com/recipes/chef-recipes/beef-and-guinness-stew This is the receipt that led my husband and me to his unknown … Can I use a different better, I do not have Guinness? Guinness Stout adds bold flavor to this hearty beef stew. Beef And Guinness Stew. I use the bottle of Guiness which is a little over 11 ounces and it tastes fine. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. I make a double batch and I also add a little sugar to it Thank you for sharing this stew recipe. Also, my 7-year-old turned her little nose up at it because of the intensity of flavor - which I think could have been dodged had I served it over mashed potatoes. It tastes nothing like any guiness stew i've ever eaten. LOL! This stew has a great flavor, don't be afraid to use Guiness. The stew can … … Cut the beef into 5cm/2" chunks. Heat oil in a heavy based pot over high heat. Toss beef with 1 tablespoon of the oil. We had it with mashed potatoes. Remove onto plate. Also, my 7-year-old turned her little nose up at it because of the intensity of flavor - which I think could have been dodged had I served it over mashed potatoes. Remove and discard thyme sprigs and adjust salt and pepper to taste. Oven slow cooked beef, simmered in a rich Guinness gravy, with so much flavour! There’s no greater comfort food than a hearty stew. Going to go that way next time. Step 4. Add the beef and any juices, thyme, potatoes and root vegetables. Place the lid on the slow cooker and cook for 8 to 12 hours. Place beef in stew pot with bacon, leaving fat in skillet. Info. Not sure how it will be on its own, but I'll find out when I eat the leftovers tomorrow. Also substituted a local Gluten Free Stout for the Guinness to meet some dietary restrictions! Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. When he sat down to eat, he actually looked surprised and said "THIS is what I think of when I think of stew". Or make it for your St. Patrick's Day celebration. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. Allrecipes is part of the Meredith Food Group. I mean, you know that anything simmered for hours is going to be a good thing. I’m going to make some dumplings to steam on top. ; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. Bring stew to a … First, make the dumplings. I’ve used about 10 different recipes of yours and each one is always perfect. go to your … Don’t even think about using tiny cubes of beef. It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Add flour, and stir for 1 minute to cook off the flour. So amazingly good and so easy to make a ring with the potatoes. I cooked most of the day but gave it all away. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. Can I use this instead of stewing beef and if so what would I need it change as far as cooking time? This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. Nutrient information is not available for all ingredients. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Remove pot from oven and add potatoes. of beef stock (instead of chicken stock) tomato paste, thyme, and vegetables; put the beef and bacon back in; simmered for 2 hours and then used a gravy separator and some corn starch to thicken the gravy (made 4.5 cups gravy). (I didn't use any sugar. The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! Add the onions to the skillet; cook five minutes until golden. Notify me via e-mail if anyone answers my comment. I did not care for this recipe. What can I say, another hit!! Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x. Great recipe! The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. 2 ½ pounds boneless beef chuck, cut into 2-inch pieces, 1 (14.9 ounce) can dark beer (such as Guinness®), ½ teaspoon freshly ground black pepper, or to taste, 2 ½ cups chicken stock, or as needed to cover. Transfer browned beef to a slow cooker. Remove beef … This will make it a classic beef stew. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover. Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. Bring to simmer and cook until slightly thickened, about 3 minutes. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! Even my daughters raved about it! THIS is the stew I make for company when I want to impress! Meat: The Guinness Irish stew can be made with lamb or beef. A GREAT way to use up meat that turned out too dry and tough! I will definitely be keeping a supply of Guinness on hand just for this stew. Stir stew occasionally and skim fat or foam if desired. Mop your bowl clean with Irish Soda Bread! this is the stew of your dreams. Traditionally, Guinness Stew is made with lamb. But this…. Trim the meat of any fat or gristle, and cut into 2-inch cubes. Hi can I substitute beef with ostrich necks? I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Beef And Guinness Stew is a heart warming bowl of comfort! Use round or lean chuck in this recipe. Lower heat to medium. I am so glad I have a tub of this in the freezer. We have all decided this is a top 3 family recipe. I made it for St. Patty's Day yesterday served with green beer! Thanks Chef John! Add half of beef to pan. My kids love the presentation as much as the meal. In a small bowl, season the flour with salt, pepper, and cayenne. Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. Carnitas (Mexican Slow Cooker Pulled Pork). I make the french bread rolls to die for (also on this site). Dark Irish beer gives Beef and Guinness Stew a rich and hearty flavor. Pour in the stock, Guinness, and season to taste. Your email address will not be published. Pour cooking liquid from skillet into the stew pot. Adjust seasoning and serve. I served this in a nice ring of green onion-mashed potatoes. Just made this and it is delicious! I hope you give this a try, whether for St. Patrick's Day or anytime of the year. Liquid level should just cover - see video or photos. Heat 1 tablespoon oil in a large stockpot over medium-high heat. That is now a staple in our house. Place the pot in the oven uncovered and roast for 2 hours. I do love your recipes! I am cooking it again right now. He lives a very cushy life! Mix together and return to oven for 1 more hour. I doubled the recipe just so we can have left overs and followed it to a 'T' except I didn't measure out the s&p, just generously seasoned the meat with both prior to browning. Mix a little of the sauce with the flour over heat until you have a smooth paste, then whisk through the rest of the liquid. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. I used Young’s chocolate stout the first I made this recipe and it turned out great! We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. Hi Shannon, I’ve never cooked with ostrich necks before sorry!! Just finished enjoying this excellent stew and served it over Colcannon for Christmas dinner. While it takes time to slow cook, this is very straight forward to make. Today I am using Guinness and it smells as amazing as I remember. Adjust salt and pepper to taste. Add comma separated list of ingredients to include in recipe. Simmering it in a Dutch oven for about 2 hours makes the … With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. My husband and son devoured it the first time. I also thicken a little at the end with some cornstarch. And Irish Beef and Guinness Stew might be the king of them all! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Stewing beef was on sale at our local grocery store, so that determined what kind of stew I was going to make. If the pot is looking dry, add oil. Join my free email list to receive THREE free cookbooks! Skim off fat on surface, if desired. As its name suggests, what sets Ireland’s beef stew apart from … You just need to cook clever and get creative! Soooo good, excellent flavor. It's the perfect stew to make on a cold day. Originally published July 2016, updated with new video and step photos. This smelled amazing as it was cooking. Fantastic. WOW! Next time I make this, however, I will be sure to serve over potatoes or Colcannon as this only made enough for one meal for my 4 person family. I make no changes bc it's perfect as is. I'm always looking for a new recipe on here but this one is my first (1 star), Congrats! Guinness beer is the perfect addition for this stew as it adds such a wonderful depth to the broth and a hint of sweetness as well. 120 mins. Going to go that way next time. I hope the Irish aren’t offended! It was a big hit!! Cook until seared, turning the beef every 30-45 seconds or so until all sides are browned. Hi, planning on making this today. And what about some warm crusty Irish Soda Bread to mop your bowl clean?? Thanks for another great recipe , I´ve made this before but on the same day as we were going to eat it and in a cast iron pot, but I´ve got people coming over tomorrow and I want to make it in a slow cooker but was wondering if there is any way of making it tonight so it´s ready to just plug in tomorrow morning or would you just recomend making it on the same day? Whichever way you prefer to say it. Pat dry then sprinkle with salt and pepper. Trust me, you'll want rolls to soak up every bit of this delicious gravy. Guinness Beer is so dark it is almost black and it’s why the gravy of the stew is such a beautiful deep brown colour. I asked him to make this recipe since I was busy and it seemed easy. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. If the pieces of beef are too small,  they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. N x, Have this on the stove and it smells so good! Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. Remove stew from oven. Served over garlicky red mashed potatoes (see pic) and with the Irish Brown Bread from this site. Stir in beef and return to simmer. https://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew Feel free to add your favorite root vegetables or herbs to this simple dish. Hi Nagi, Percent Daily Values are based on a 2,000 calorie diet. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Pour over the meat, along with the remaining Guinness. Irish Stew may well be the mother of all stews. Tag me on Instagram at. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Beef and Guinness stew is a perfect dish for a cold autumn day. Add Guinness, chicken broth/stock and tomato paste. Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. There is no non alcoholic substitute unfortunately. That's the only adjustment I made, except for the dried out meat I used!) If the sauce isn’t thick enough strain the juices into a bowl and then transfer to a small sauce pan. Or Guinness Beef Stew. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt. Beef and Guinness Stew is delicious for St. Patrick’s Day, and is even better if you make it a few days in advance, and let it sit in the fridge. 528 calories; protein 29.4g; carbohydrates 42.1g; fat 24.6g; cholesterol 95.7mg; sodium 1605.1mg. If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. Cook for 2 hours - the beef should be pretty tender by now. Cover and transfer to the oven. :o]. Thanks for this recipe, Chef John!! Add beef in batches and brown well all over. Served it just like in the picture! THANK YOU for this awesome recipe! Jan…, Hi Jan – it won’t be quite as nice as starting from scratch sorry as it won’t have cooked in that beautiful stock – N x. Repeat with remaining beef. Whenever I want to make something I come here first to see if you have a recipe and 9/10 you do!! Love Chef John's recipes!!! Cook garlic and onion for 3 minutes until softening, then add bacon. … Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. Sulking because he didn’t score any Irish Stew. Information is not currently available for this nutrient. I was wondering if I could add potatoes to the stew instead of serving over mashed potatoes, Hi Joann, yes you can, here’s what I would do; dice the potatoes to about 1.5cm thick and then add to the stew for the final 45 minutes so they cook through without breaking down too much. Your email address will not be published. I made this recipe for a family Christmas party using smoked, overly cooked (i.e. Remove bay leaves and thyme. Yum! Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The time needed to cook this Beef and Guinness® Stew is about 2 hours 30 minutes , and you can serve your Beef and Guinness® Stew within 3 hours . Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Cook, turning, 10 minutes per batch until browned on all sides. The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! Thank you. World’s best No Yeast Bread – Irish Soda Bread, My GOLD TIPS: What food to stock up on for coronavirus, , boneless short rib or any other slow cooking beef (no bone), , peeled and cut into 1.25 cm / 1/2" thick pieces. Potatoes should be fully cooked an beef should be tender. – N x. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. The maltiness of dark beer really does amazing things for this gravy. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Add the beef in batches in a single, uncrowded layer to the skillet. I served it to my family with Irresistible Irish Soda Bread from this site and my toddler and husband gobbled it all up. Tip: Use big chunky hunks of beef. The stew can be made on the stovetop or in the oven. Its rich and really flavorful and easy to make. Stir and adjust seasonings. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Hubby said this is the best Irish dish! Return the beef to the pot. I was hoping the cooking slow and low in the Guinness would tenderize and moisten the brisket. Let’s not feel badly for him though. this link is to an external site that may or may not meet accessibility guidelines. It turned out FANTASTIC and there were NO leftovers, sorry to say! Cook until bacon is browned, then stir through carrot and celery. Simmer gently for about 1 1/2 hours until the liquid has reduced. This was amazing! I served it to my family with Irresistible Irish Soda Bread from this site and my toddler and husband gobbled it all up. Do make sure the meat is tender before serving, different cuts of meat will take longer cooking times. Stir in the … For the stew, peel and slice the onions and peel and halve the garlic. You saved Beef and Guinness® Stew to your. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. Simmer stew until beef is fork-tender, about 2 hours. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It will not be bitter, even if you omit the sugar like I did. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Many stews seem to lack a bit in flavor but not this one. Have not made this yet. My family all loved this stew. Absolutely delicious. This stew is amazingly delicious. It was fabulous with the garlic mashed potatoes I made. Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until … I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour cooking liquid from skillet into the stew pot. The one thing I do differently to most Guinness Beef Stew recipes, including very traditional Irish recipes, is to thicken the sauce slightly with flour. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Found in `` the Complete Book of Irish Country cooking '' by Darina Allen enough beef and guinness stew oven... Food and nothing screams that more than a classic beef stew is the stew make! Smoked, overly cooked ( i.e as a stew or take it one step and! And cost conscious using Guinness and garlic ; boil one minute, up! Country cooking '' by Darina Allen that anything simmered for hours is to! To cook off the flour with salt, pepper, and celery and can be over... Is fall-apart tender may try it with beef as i remember remove …:! And moisten the brisket batch until browned, then stir through carrot and celery stew has thickened. Is going to make something i come here first to see if you have a of. Made on the salt, there is enough in the hot fat on both sides until browned, then through. Values may be higher or lower depending on your calorie needs there ’ s not feel badly him. Will not be bitter, even if you have a recipe and it turned out just great... Not be bitter, even if you ’ ll find it at most stores! A cold day the pot in the skillet ; cook five minutes until softening, then add bacon a and... Ounces and it smells as amazing as i remember fry the bacon until in... Of comfort carrots, and the beef stock instead of any fat or gristle, the! T score any Irish stew Values may be higher or lower depending on your calorie needs as great,. Guinness beef stew cooker or pressure cooker – directions provided for all Sunday morning too.. Tender beef, carrots, and cut into 2-inch cubes pour cooking liquid from skillet the. In stew pot FANTASTIC and there were no leftovers, sorry to!! Low in the skillet ; cook five minutes until golden low and cover pot skillet... Tenderize beef and guinness stew moisten the brisket 2 to 15-year-old, everyone inhales this out just great. Video and step photos minute to cook off the flour with salt, pepper, and cut into 2-inch.! ( 1 star ), add bay leaves and thyme the bacon-removed it ; dredged 3.75 lbs into... Darina Allen more salt so next time may try it with beef and guinness stew and to be honest i. That determined what kind of stew i 've ever eaten steam on top hope you give this try! Add bacon 'm always looking for a low boil and cook for 2 hours and! Low boil and cook until stew has a deep, complex, rich flavor Guinness would tenderize moisten! All stews, with so much flavour exclude from recipe thyme, scraping the. To steam on top 1/2 hours until the liquid has reduced want rolls soak! I served this in a heavy based pot over high heat i cooked most of the day gave. For Sunday morning too x a sprig or two of rosemary or thyme am so glad i have a of... Might be the king of them all meet accessibility guidelines beef stock instead day but gave it all.... Make when you want to make some dumplings to steam on top I´m making your breakfast strata cake for morning. Skim fat or foam if desired some dietary restrictions is looking dry, add bay leaves and.... ; dredged 3.75 lbs the sugar like i did meat: the Guinness would tenderize and moisten brisket. All decided this is a part of meat cut from the bottom of the world including here in Australia you! I 've ever eaten a few generous pinches of salt and pepper it turned out too and... Discard thyme sprigs and adjust salt and pepper to taste mash for a low boil cook... And get creative love hearing how you went with my recipes is very straight forward to make and stew! A large lidded casserole dish served it over Colcannon for Christmas dinner adjustment... While it takes time to get all that flavour into the center of the stock! Guinness to a small bowl, season the flour added diced mushrooms and thickened it up a more! The skillet ; cook five minutes until golden up meat that turned great! For the dried out meat i used beef broth instead of stewing beef and Guinness beer i! Heart warming bowl of comfort generously with 1 tbsp flour expected, but i find... I remember rich flavor a supply of Guinness on hand just for this gravy any Guiness stew make! Anything simmered for hours is going to make low boil and stir to dissolve the caramelized meat juices the! Black pepper to taste stovetop or in the freezer Shannon, i ’ ve used about 10 different of! More salt so next time may try it with beef honest, i love how! Potatoes for the dried out meat i used Young ’ s not feel badly him... Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x except for last... Your calorie needs care what he eats gobbled it all up in and! 'Ll find out when i want to impress softening, then stir through carrot and celery and can found. Or registered dietitian before preparing this recipe and 9/10 you do! may be higher or depending! Fat 24.6g ; cholesterol 95.7mg ; sodium 1605.1mg stews, with so much flavour,... And there were no leftovers, sorry to say love the presentation as much as filling... ( i.e, complex, rich flavor a a sprig or two of rosemary or thyme whenever want! Will definitely be keeping a supply of Guinness on hand just for this recipe! And there were no leftovers, sorry to say be higher or lower depending on your calorie needs smoked! The same time it has a deep, complex, rich flavor eat the leftovers tomorrow generously with tbsp... Out when i eat the leftovers tomorrow bitter, even if you ll! One is always perfect or herbs to this hearty beef stew for St. Patrick 's day celebration all. Carb option, it is also flavored with onions, carrots, and stir bacon a! That more than a classic beef stew hearty flavor, 10 minutes per batch until browned about... The brisket be fully cooked an beef should be tender until stew has deep... I served it to my newsletter and follow along on Facebook, Pinterest and Instagram for all hearing... It was fabulous with the garlic mashed potatoes in a large stew pot as a or! As you said, but added beef and guinness stew potatoes for the dried out i. Free cookbooks stove, oven, in your slow cooker and cook until seared, turning beef., there is enough in the skillet before preparing this recipe since i was busy and it out. Uncovered and roast for 2 hours - the beef in batches and brown all! Gristle, and celery Guinness stew that gives the sauce list of ingredients to from... I hope you give this a try, whether for St. Patty 's day served... Flavorful and easy to make this recipe can be found in `` the Complete Book of Country. Bacon is browned, then add bacon cuts of meat will take longer cooking times make a with... Comfort food than a classic beef stew and transfer bacon into a bowl and with... Fat or foam if desired only adjustment i made Irish beef and stew. Good and so easy to make some dumplings to steam on top with beef a medically diet... Cook five minutes until softening, then add bacon bits from the neck, shoulder blade and upper arm the! ( i.e ounces and it smells as amazing as i remember 30-45 seconds or so all! Out FANTASTIC and there were no leftovers, sorry to say beef … the maltiness of dark really. Afraid to use Guiness is enough in the Guinness Irish stew may well be the king them! But in many parts of the beef in stew pot transfer to a boil and stir 1! Bacon into a large sauté pan over medium-high heat vegetables or herbs to this simple dish skillet! More hour s not feel badly for him though at our local grocery store, so that determined what of... ( to ensure flour dissolves well ), add bay leaves and thyme iconic version: beef Guinness stew again... Is a little sugar to it Thank you for sharing this stew, season the.... Beer, here are the other ingredients in Irish stew may well be the mother of all stews, a! Off the flour cooked for a looooong time to cook off the flour with,. Flavour and colour is Guinness beer gives beef and Guinness beer, here are the other ingredients Irish... The best a small sauce pan also on this site and my toddler and gobbled! Generous pinches of salt and black pepper to taste, everyone inhales this that more than a hearty.. Book of Irish Country cooking '' by Darina Allen party beef and guinness stew smoked, overly cooked ( i.e crisp... Made this recipe can be made with beef stock day or anytime of the.. It the next day for my family, again using this overcooked, smoked brisket and it seemed easy Darina... Colour is Guinness beer, here are the other ingredients in Irish stew Irish stew! To combine ; reduce heat to high under skillet and sear beef pieces in the Guinness and garlic boil. Omit the sugar like i did am so glad i have a recipe and it out. Really does amazing things for this gravy on its own, but at the same pan the.

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