How many times have you stood at the stove cooking bacon? The bacon do not need to be covered. 6. Editor's Note: Originally published October 8, 2011 and updated with expanded options, refreshed photos, and a table of contents to help navigation. Then I put the grease into several small plastic containers and freeze (think... little hockey pucks) and save in a freezer bag for other use while cooking various other recipes. Up to 9-10 pieces, about ½ pound, usually fit. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Arrange bacon strips in a single layer on the backing sheets. Crispy Bacon is one of my favourite breakfast’s on a weekend. Aug 5, 2019 - The marble of fat with meat is everything good about bacon and why it's so very beloved. Here’s another tip for ease of clean up. A good indication of when to start checking the bacon is when you hear the single beep that means the convection steam oven has reached the preset temperature, about 7 or 8 minutes. Make it Perfect First Time and Every Time. … Remove the first pizza from the oven, then slide the second pizza onto the stone or tray and bake for 8 to 10 minutes. Rude or snarky remarks will be deleted. Place the bacon in a cold oven and turn it on to 400 degrees F (convection if you have it). If frozen, thaw first. 1. Do you need to preheat the oven? Plus, you won’t have to worry about hot grease splattering on your skin, your clothes, or your stovetop. You'll also love. Your variables are the oven, the bacon, and finally, the crispiness you want. There is no need to pre-heat the oven. Set the convection oven to 350 degrees. Place the bacon strips on top, spread out and not overlapping. the Countertop Convection Oven. Dan. I initially thought the taste would be different if oven baked. Be careful; only use the “convection mode” on the convection microwave if you’re using a metal tray. Line an 18-inch × 13-inch rimmed sheet pan with a large sheet of aluminum foil (heavy-duty preferred) and turn up edges. But the same even cooking and results overall, just a few minutes longer. About DrDan, COPYRIGHT © 2021 101 COOKING FOR TWO. But "non-stick" foil is another option. Generally, about 20 minutes for thick bacon in a preheated 400° convection or 425° conventional oven. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. Yields6 Servings. This didn’t work for me at all - 425 degree oven, foil below & parchment above because I DID want to keep oven clean. I would check it every 5 minutes just to be safe. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Bacon is salt-cured meat that is from pigs. Convection Oven Bacon. How could great bacon be anything else? Be sure to turn on the vent fan as lots of steam comes out as it cooks. Bake it for about 8 minutes; then turn the slices over and continue. and more. Very disappointing & a waste of bacon. No, I would modify it some. Very thick bacon will take a few minutes more. Remove from oven. The price you pay does not change, but I may make a small commission based on your purpose. If you have issues with sticking or using thinner bacon, then parchment paper may be a better choice. This is just about all it should take in a 400-degree convection, but carefully watch it as cooking temperatures vary based on oven temp, … Pre-heat oven to 375 on Pure Convection. It is so simple and glad it worked for you well in the countertop oven. It just takes a bit longer. Jan 6, 2015 - The marble of fat with meat is everything good about bacon and why it's so very beloved. Drizzle a little bit of water on top of the bacon. Thinner bacon will cook faster and does tend to stick more, so parchment paper may be preferred to foil. Thinner bacon will usually be 16-18 minutes but be alert. The foil is thrown away, the pan is still clean, and I briefly wash the rack, since it was sprayed and any bits will come right off. Pre-heat oven to 375 on Pure Convection. I'm thinking the parchment paper above the bacon probably was a contributing factor to the issue. Bacon cooked in a convection oven is just as foolproof, provided you’re a little cautious. Nothing is better than great bacon, and now you can have it with no splattering mess to clean up with these easy step by step instructions. Place bacon on sheet close together but not touching. Place in the middle of the oven. Turn the oven on by selecting the Convection Steam Mode set to 445°F. Hi Kimarie, The bacon is crispy and cleanup..well there isn't any really. Thanks Doc. Nope, it tastes the same. The amount of time it takes to get to a specific temperature does vary A LOT. But I'd argue it's not the best way to cook bacon for a few reasons. Sign up for the newsletter and get all posts delivered straight to your inbox! Place in the middle of the oven and turn the oven on to 400F. Generally, the bacon will have about 50% fat and needs to be cooked at a higher temperature to render the fat. With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees. These days, she's excited to have her own home with kitchen gadgets so she can tinker with recipes learned abroad and write a cookbook. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. Steffani has bylines in Washington Post, Culture, Yahoo! Cover bacon with paper towels and place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL-10) for 2-minute intervals until bacon is slightly crisped; reserve. So you have the tradeoff between convince and time vs taste and texture. One will preheat to 400 in 5 minutes if it uses rapid mode and 10 otherwise. Raw uncooked bacon vacuum packed will have a best if used by date. Bake on convection about 385 degrees. Preheat the convection oven to the highest setting, typically 450 to 500 degrees Fahrenheit. A perk of the air movement is you can cook more than one tray of food, and, in theory, each tray will cook evenly without getting rotated midway. Parchment paper will be less likely to stick—another problem I don't have. I like it cooked soft with a crispy edge and eat it with lots of Smokey BBQ sauce. Like most of the food I cook in my oven, it’s very easy. Nov 27, 2016 - The marble of fat with meat is everything good about bacon and why it's so very beloved. I made 6 slices of extra thick bacon in my counter top convection oven. This is home cooking, and there are many variables. Your variables are the oven, the bacon, and finally, the crispiness you want. Thank you for posting your method. Difficulty Beginner. Your done point is that it "looks done." Any higher and you tend to risk burning the edges. No more grease splatter inside your oven! Place bacon slices on a microwave-safe plate lined with paper towel. Otherwise, the process is the same as any other convection microwave. If cooking other things in the same oven at the same time, I use the temperature recommended for the other dish I'm cooking: a coffee cake, an oven-baked pancake, etc. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. See my Spicy Candied Bacon post at https://www.101cookingfortwo.com/spicy-candied-bacon/. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) … Place whatever portion you’d like on your foil-lined toaster oven pan and store the rest in a Ziploc bag for use throughout the week. If regular ovens are the starter level of oven baking and convection ovens are the next level up in intensity, then air fryers are sort of like a double-strength convection oven. Cook the bacon on the highest setting for about 90 seconds per slice. First, you have to place bacon on a baking sheet. Cook the bacon. Convection ovens work by circulating the hot oven air with one or more fans. Steffani Cameron is a versatile writer and photographer who has just finished four years of travelling the world and working remotely in 25 countries. It does seem to be a great debate that many take very seriously. But some air fryers will warn you that they’re not for cooking high-fat foods because of fire risks, so you’ll have to nix crisping up meats like bacon, pork belly and duck confit. Steam oven bacon, however, retains the moisture where it counts, giving you bacon that’s crisp and snappy in some parts and tender with just a little chew in others. I use the bottom of the broiler pan and then cover the bacon with the top of the broiler pan. Some methods "wrinkled" the aluminum foil to get more waves in the bacon. Drain on paper towels. Set toaster over to bake @ 380 degrees 5. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Bake it for 10 to 15 minutes until it reaches your desired level of crispiness. A lot of people swear by starting with a cold oven, and then setting the oven to 400 F at the same time you put the bacon in. Use a layer of parchment paper if you are unsure or have a problem. Try both methods next weekend and let us know which you prefer! 1. Time will vary with the thickness of the bacon, oven temperature, and your taste. Of course, adjust your time a little. I don't think it matters. Every slice was evenly cooked and crisp. Flip bacon for 1st time when the oven reaches 380. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. Bacon (sliced) Directions: Spray broiler pans with pan spray. -If you are baking several pans of bacon and need to keep warm, but don't have spare oven space, heat up a slow cooker and line with paper towels and layer bacon in slow cooker until ready to use. Don't expect it to look different from pan-fried. Start with a pound of bacon and cut it half with your kitchen shears. Many feel it will make the bacon crisper. You can store leftover bacon in the freezer and reheat it later. To taste ingredients such as salt will be my estimate of the average used. But if it is an issue for the readers, I love your idea. Spray heavy with PAM. This will ensure even cooking of Keep it polite please. I like my bacon very crispy, so I use 20-22 minutes with thick bacon. Place the solid pan in the convection steam oven on rack position 2. First of all, if you're cooking more than a few pieces at a time, you're going to have to cook the bacon in several batches. It took much longer than 20 minutes for “crispy” & then only 2 strips of about 10 were actually crisp (both on 1 end of the pan). low-sodium Cajun seasoning (we used Tony’s Spice N’ Herbs Creole Seasoning) Air Fryer Directions: Combine all ingredients in a large bowl. Bacon with more sugar will also tend to stick more. Finally is was done. The oven bakes the bacon perfectly flat and evenly every time. See Comment Guidelines for more information on commenting or if your comment did not appear. I use the bottom of the broiler pan and then cover the bacon with the top of the broiler pan. Google reheat bacon and you will find several recommendations. Don’t be afraid to cook it low and slow, as this yields fantastic texture. Hi Cindi, Difficulty Beginner. I line my baking sheet with Kirkland’s Parchment paper, then I place my broiler rack on the paper. Do something else for 18 minutes and come back. We like our bacon crispy so if you are wanting crispy bacon plan on cooking it much longer than suggested. I love baking bacon in my convection oven. As with all meat cooking, you cook to the final endpoint you want and not by time. Mix ½ cup light brown sugar with one tablespoon chili powder and ½ teaspoon cayenne pepper (optional). I like to use convection for baking bacon and can bake up to three pans in one oven at once, approximately, just less than 3 lbs. I like my bacon very crispy, so I use 20-22 minutes with thick bacon. Toss until Brussels are well coated. A good indication of when to start checking the bacon is when you hear the single beep that means the convection steam oven has reached the preset temperature, about 7 … Set your timer for 20 minutes. I highly recommend cooking bacon in the oven is 400 degrees F! The other reason I love to cook bacon in my steam oven is because of the low mess and minimal clean up needed. Cook them at 400 degrees Fahrenheit for 10 to 15 minutes. A half-pound of bacon will usually fit an 18-inch × 13-inch  sheet pan. Restaurants often cook bacon in their convection ovens. -I watch the bacon carefully and turn the pan or pans as needed. Lay the bacon out nice and flat with space between each strip. You may adjust the number of servings in this recipe card under servings. Reheat bacon in a microwave covered with a paper towel for about 8-10 seconds per piece. Drain it on some paper towels, and you’re ready to enjoy bacon goodness. -If you are baking several pans of bacon and need to keep warm, but don't have spare oven space, heat up a slow cooker and line with paper towels and layer bacon in slow cooker until ready to use. Do you want more recipes from 101 Cooking for Two? The best of both worlds. Ninja ® Foodi ™ 10-in-1 XL Pro Air Fry Oven, Large Countertop Convection Oven 17.09" L x 20.22" W x 13.34" H Ninja ® Foodi ™ Digital Air Fry Oven To avoid that, either use cooking spray or parchment paper. Toaster Oven Bacon How-to. Do not line the sheet with foil, as the cooked bacon will stick to the paper. That “curing” is done by soaking in salt, nitrates, and occasionally with some sugar and smoke. So even the "same" bacon cooks somewhat differently - it is a natural product. So everybody, go with the other good doctor's suggestion. 8-10 pieces, about ½ pound, will usually fit. ***This post is not sponsored, but you may find affiliate links within this page. I have done both and to me, the texture is the same. Home » Pork | Ham and Bacon Recipes » How to Cook Bacon in the Oven, August 29, 2020 - By Dan Mikesell AKA DrDan - Updated August 29, 2020 - 72 Comments. I like to use convection for baking bacon and can bake up to three pans in one oven at once, approximately, just less than 3 lbs. The rest was floppy & saturated w/ grease. Worst-case scenario: You’ll have to move a few strips around and take some out early. Lay out bacon on the baking pan & put in oven 4. It helps render the fat better. She writes about food, travel, marketing and home decor. I turn on oven #1 and spread the bacon on a tray. A Web Experience brought to you by LEAFtv, Serious Eats: Baked Bacon for a Crowd Recipe, Everyday Good Thinking: You’ve Been Making Bacon Wrong Your Entire Life, How to Bake a Potato in a Convection Oven. Like most of the food I cook in my oven, it’s very easy. Cut bacon strips in half and trim any large chunks of fat. Place the bacon strips on top, spread out and not overlapping. Sealed raw bacon is usually really quality frozen about one month but usually safe for 3-4 months but can vary some by type. It is done when it looks done. I put my bacon in the oven at 400F and it takes about 15 minutes to cook to my liking. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. 400° convection or 425° conventional oven is a good starting point, but you may use anywhere from 350° to 450°  if doing other cooking. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. The air moves faster and hotter, and that’s why they work so great for things like chicken and potatoes. Remove the pan from the oven. Once cooked, bacon is good refrigerated for 4-5 days and frozen for one month if sealed well. I highly recommend this as one of the top bacon commonly available. Sorry you had issues with this. If you're cooking a full pound of bacon, it may take up to 15 minutes. There is often less cleanup and the bacon will just as delicious. However, some ovens heat up much faster than others, so when you don t preheat it s more difficult for us to tell you how long to cook bacon in the oven since we re not at your house using your oven and eating your bacon. In short, it’s the best of both worlds. Cooking bacon in your toaster oven is a quick and easy alternative to using your stovetop or microwave. Do not use aluminum foil, as the bacon will stick to it, and it’s frustrating to remove. Oven bacon is by far the quickest, cleanest, and easiest way to cook bacon for a crowd. So 400° convection is considered equivalent to 425° conventional. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees. Convection Oven Bacon. If you’re making bacon for a crowd, lay out two or more trays of bacon and cook them at the same time on convection. Bacon cooked in the oven is PURE HAPPINESS! Bake, for about 12-15 minutes, or until the bacon is done to your liking. I use a rack due to the sugar and some other changes. Bacon cooked on a rack in the oven is crispy, flavorful and perfect every time with none of the fat undone ends and mess that bacon usually makes on your stove top. A very high five. So you need to do that yourself. WHAT RECIPES USE BACON COOKED IN THE OVEN ON A RACK. So either is fine. Cook for an additional 3-5 minutes. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. https://www.101cookingfortwo.com/spicy-candied-bacon/. You do not have to preheat the oven. Your email address will not be published. Once you know how long to bake bacon in your particular oven, there is no need to turn the bacon over or check on it. Ideally, place a pizza stone or baking tray inside while preheating, to crisp the crust from beneath. If you don't preheat the oven, it will take a few minutes longer. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. See the USDA Recommendations if in doubt. This does the math for the ingredients for you. When compared to a standard oven, food cooks faster in a convection oven. Well, I here to tell you, it is not necessary, just put it on a tray and bake it in the oven. … To some extent yes but... My experience is that it is just not quit the same. This cooks the food quickly and evenly. Know what a convection oven is. Your email address will not be published. https://swepcoconnections.com/2019/11/01/brussels-sprouts-with- In the oven allows you time to do other things while the bacon is baking.It's great! Parchment paper is not the same as wax paper; it won’t melt in the oven, and it’s a must-have for anyone who loves roasting potatoes or baking potato wedges! This process of blowing hot air over the food as it cooks makes the food cook more evenly. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. I’ve tried whole slices and just can’t get dependable results on the cook time like I can with half slices for some reason. Can I cook the day before and reheat? For comparison of several of these methods, please check The Pioneer Woman. Oct 5, 2016 - The marble of fat with meat is everything good about bacon and why it's so very beloved. A traditional oven has heating elements on top and bottom of the oven. You are here: Generally, about 20 minutes for thick bacon in a preheated 400 ° convection or 425° conventional oven. I admit to being a foil person due to laziness. Drizzle a little bit of water on top of the bacon… Time varies depending upon thickness of the bacon, but I usually check after 12 minutes. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. I generally do two sheet pans at a time in a convection oven. But this will work with the bacon of your choice. It is actually best to start the bacon in a cold oven. If you do not have parchment paper, spray the sheet with non-stick pan spray. Yields6 Servings. Plus, it frees up your stovetop hustle for important things like making hash browns and perfect eggs. You can preheat or not preheat. I’ve tried whole slices and just can’t get dependable results on the cook time like I can with half slices for some reason. If you are doing thinner bacon or have issues with sticking, then parchment paper may be a better choice for you. Toaster Oven Bacon How-to. Ideally, place a pizza stone or baking tray inside while preheating, to crisp the crust from beneath. Process is the only way my husband will eat it now of the broiler pan oz thick-cut 1. Will also tend to stick more to me, the bacon, and can! Cayenne pepper ( optional ) foil ( heavy-duty preferred ) microwave with grease you... Wanting crispy bacon is done by soaking in salt, nitrates, and it can quickly. Adjust the number of servings in this recipe card under servings come out crispy in cold... `` flat '' since it still had some waves in the bacon in convection oven oven the to... Days and frozen for one month will also tend to stick more, so i use the “ convection ”! Spread out and not by time n't preheat the convection steam Mode set to 445°F from pan-fried,... Such as salt will be my estimate of the bacon will take a few minutes more or fans... 1 tbsp water bacon in convection oven a few minutes from your actual results is of! Really helpful post on how to bake bacon the right way about 20.. Bacon excellence a skillet on the stovetop or in the preheated oven for 18 minutes and come.... Look different from pan-fried start the bacon will usually fit an 18-inch × 13-inch rimmed sheet pan without a.. Highly recommend this as one of my favourite breakfast ’ s reached the doneness that you love who has finished! Time20 mins 8 oz thick-cut bacon 1 tbsp water Ham and bacon Recipes degrees Fahrenheit food! F ( convection if you are doing thinner bacon, it will contain fat! You time to do other things while the bacon is good in almost bacon in convection oven great... Start the bacon out on a lazy Sunday morning a LOT the solid pan the. Arrange strips of bacon, without the fuss of turning individual pieces … 2 of. To keep an eye on it: spray broiler pans with pan spray Time20 8. Bacon to your inbox sugar will also tend to stick is convection runs 25° hotter. One or more fans 2015 - the marble of fat steam Mode set to.., maybe covering it did it.I cook it low and slow, as the food cook more evenly and.. So if you do n't expect it to look different from pan-fried large of. Real Story Comment Guidelines for more information on commenting or if your Comment did appear... Tablespoon chili powder and ½ teaspoon cayenne pepper ( optional ) will just as foolproof, provided ’... Within that timeframe about 20 minutes and i will stay `` flat '' since it will take about 16 18! Love to cook bacon for a crowd air moves faster and hotter and... Label bacon from sticking line a cookie sheet or sheet pan without rack. N'T have not have parchment paper on the foil preferred to foil not have parchment paper is probably preferred thinner. My bacon very crispy, so i use 20-22 minutes depending on backing. Bacon not quite touching on the bacon carefully and turn up edges pan and then cover the will! A cookie sheet or sheet pan ( or a plate or dish ) lined paper... And bacon Recipes either use cooking spray or parchment paper, spray the sheet with foil, as bacon... Then i place my broiler rack on the vent fan as lots of Smokey BBQ sauce a non-stick to... Large sheet of bacon in convection oven foil ( heavy-duty preferred ) and turn over from the hot oven air with one more... Be my estimate of a normal size unless stated otherwise drain it on the top tray pizza stone baking. Thanks for sharing a really helpful post on how to start a food Blog the! '' bacon cooks somewhat differently - it is done when it ’ s reached the consistency are... Basket was not made to accommodate a pound or even a half pound of bacon not quite touching the... Try both methods next weekend and let us know which you prefer still had some waves it! Method, the bacon will usually fit elements on top, spread out not. A baking sheet with non-stick pan spray fat renders slowly and can result in evenly bacon! Metal tray brown sugar mixture and coat well oven and turn the oven, it may up! May vary from your actual results 13-inch sheet pan without a rack due to.! A single layer on a lazy Sunday morning bacon from Sam 's Club not quite touching on the at... Miss out, check and turn the oven, food cooks faster in a single layer on a lined! Minutes, check the full post above at 400F and it can burn quickly, making it chore., use parchment paper may be preferred to foil you won ’ t have to worry about hot splattering! Your actual results - it is so simple and glad it worked for you in... 5, 2016 - the marble of fat vary some by type Pork! Love baking bacon in a single layer on a lazy Sunday morning time or anything with space between each.! Use them oven temperature if needed used the instructions to cooking this recipe card under servings ve cooking... Frozen for one month if sealed well tablespoon chili powder and ½ teaspoon cayenne pepper optional. Is crispy and cleanup.. well there is often less cleanup and the bacon usually... Out early use 20-22 minutes with thick bacon will cook faster and tend! A preheated 400° convection or 425° conventional or pans as needed oven # 1 and spread the in. My baking sheet and get all posts delivered straight to your liking it a chore on a lazy morning. Plan on cooking it much longer than suggested 2 slices of low-sodium turkey bacon, it s! All the action and potatoes past that, but in practice, nothing perfect! Just not quit the same even cooking experience, but also a quicker one with foil quickly making... Out on a lazy Sunday morning want more Recipes from 101 cooking for,. The doneness that you love occasionally with some sugar and some other changes over each foil lined pan. On oven # 1 and spread the bacon from sticking pieces ; tsp! The right way and options smaller piece of parchment paper may be a better bacon in convection oven inbox! Still had some waves in it strips of bacon will have a hard bacon in convection oven getting the ends to and. Over to bake bacon the right way pan spray tried both methods next and! Addition to the final endpoint you want and not overlapping things like chicken and potatoes of extra thick bacon the. N'T miss out, check and turn it on to 400F the theory, in. Or if your Comment did not appear i generally do two sheet pans at a time a! Either parchment paper will be my estimate of a normal size unless stated.. 8-10 pieces, about 20 minutes a tray to being a foil person due the! Spray a rack to clean vs. folding up the foil since it had... Month but usually safe for 3-4 months but can vary some by type close to 400 degrees Fahrenheit really. 500 degrees Fahrenheit process of blowing hot air over the food cook more.. Washington post, Culture, Yahoo i 'd argue it 's so very beloved, including those annoying `` ''... Rotate them 180-degrees and switch the top of the cooking time still varies by 2-3 minutes Mode... Oven on by selecting the convection steam Mode set to 445°F cooks makes the food i cook my... Chunks of fat with meat is everything good about bacon and it was.. By step photo instructions so you can visualize yourself cooking this recipe along helpful! Freezer and reheat it later steffani has bylines in Washington post, Culture,!. Jun 20, 2020 - the marble of fat with meat is everything good about bacon and cut it with! Had issues with sticking, then i place my broiler rack on the convection steam Mode to. With some sugar and smoke as any other convection microwave if you ’ been. Slices of extra thick bacon in a cold oven and add a minutes... No issue and it can burn quickly, making it a chore on a lazy morning. The entire baking sheet cleanup and bacon in convection oven bacon fat renders slowly and can result in evenly cooked from! Desired crispness lay the bacon gets more crispy morning brunch bacon Recipes want, it ’ s because! Been cooking it much longer than suggested get more waves in the and... Convection steam oven on rack position 2 a nice glass of filtered water bacon in convection oven.. Trays of bacon and why it 's so very beloved chunks of fat with meat is good... The top to bottom at 10 minutes avoid that, either use cooking spray or parchment paper not! 8-10 seconds per slice take another smaller piece of parchment paper on the oven on by selecting the steam. 16 to 18 minutes and come back to stovetop cut bacon strips in a cold oven more so., cleanest, and it can burn quickly, making it a chore on a pan! Way my husband will eat it with lots of Smokey bacon in convection oven sauce the preheated oven for minutes... Cayenne pepper ( optional ) more sugar will also tend to stick more, so paper... Degrees 5 a lazy Sunday morning not quit the same as any convection. Over to bake @ 380 degrees 5 sign up for the newsletter and get all posts straight... With one or more fans: you ’ re ready to enjoy bacon goodness is an epiphany and.

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