Again, enjoy it with puris. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. Well, it's the end of summer and i could not wait to post a recipe of mango. Being a Bengali I never tried aamras with puris till last 7-8 years ago. Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. I’m all about a fuss-free and easy recipe. A chilled bowl of aamras is very soothing when consumed on a hot summer day. Scrape out the mango pulp and put directly in a blending jar. . But, in the other regions, people pair it with rotis and even steamed rice as well. But I took more than 5-6 years and finally I tried puris with aamras. Perfect! Next, after squeezing them, peel it and extract the pulp completely. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. Discard the seed. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. about me! Garnish with slivered almonds and pistachios, and serve it with hot puris. I bet you will … I love mango and this looks so good. Thanks for sharing! Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. A fuss-free and super easy recipe. Fill the zip-lock bags with the pulp close and place into the freezer. Am eager to make this soon. Blend it until smooth. Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. This looks delicious and Love addition of cream to the Aamras. Preparation … It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. So, basically Gujarati recipe is without milk. It was really awesome. . Furthermore, it do not make a use of milk. It is also named as Keri nu ras in Gujarat. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. If you are game for some innovation, use it to dress your crunchy salad! Definitely going to give this a try! Peel the skin. I love aamras and I feel that is the best way to consume mangoes. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. Hence I am trying to make as many recipes as I can with mangoes. In Gujarat they use dry ginger / sonth powder. To store the Mango pulp you can use zip-lock bags. 3. Also , you can enjoy this dessert without poori and roti. 21 calories per tbsp. Now add cardamom powder saffron milk, sugar and mix well. Usually itis prepared with Alphonso Mango … As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. Usually, the recipe is all the same every where across India. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. Can be made within minutes and tastes heavenly. Can’t wait! It is very popular in the states of Maharashtra and Gujarat. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. Mango ras is basically a ripe mango pulp . I can eat mangoes almost daily. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Especially in Gujarat, Maharashtra, and Rajasthan. For sweetener instead of sugar honey, jaggery or any healthy sugar substitute can be used. Please feed us with your ★ star ratings and comments below. I love that it’s pretty easy to make too! This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. Mango Sauce by Tarla Dalal. Which is traditionally served with poori. I used to submerge the mangoes in water for 2-3 hours, before consuming them or making any recipe. To thin down the aamras, you can add some sugar or some milk or water. Alphonso or Kesar mangoes are suggested for Aamras preparation. Either way, it tastes yummy. Aam means 'mango' and Ras means 'juice or pulp'. Lastly, garnish with some almonds or pistachios, if you wish to. It can be relished as it is or serves with hot, crispy poori or paratha. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Whereas the Maharashtrian version adds cardamom powder and the Rajasthani version uses kesar/saffron in their aamras. SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. When mangoes are in season, feel free to use them instead of canned mango pulp. It is also a powerhouse for vitamin ‘A’ and ‘C’. Mango Qualities. Always go for ripe, sweet and less fibrous mangoes for this recipe. I can do it now – thanks to you. Mango is high in fiber, low in calorie and a good source of antioxidants. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. This sounds like a delicious sweet treat. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. Blend it with chilled milk, or serve it with fresh cream. Scrape out the mango pulp and put directly in a blending jar. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. Recipe saved – summer is here. So here I am sharing the Aamras recipe in Maharashtrian version. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. Gujarati Aamras is ready to serve. Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. This takes me back. Since the Mango is seasonal it can be preserved in the form of pulp. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. A fuss-free and super easy recipe is right up my alley! Serve immediately or store in an air-tight container in the freezer. Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … When the Mangoes are in season I try to make the most use of it. Stir very well. I’ve heard about Aamras recipes many times, and I believe I even tried it once but I have never made it at home. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. Option 2 Aamras with Mango Pulp tin. Easy Aamras recipe or Indian mango pulp recipe. There is a slight variation in every version. More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com Every year, without fail, i freeze the cubes of best quality mangoes(preferably alphonso mango aka Ratnagiri Hapus). Aamras is nothing but the flavoured mango pulp or puree. Mango ras is basically a ripe mango pulp traditionally extracted using hands. Such a refreshing summer drink. After this, if you find any lump, just take the whisker or wooden whisker (mathani) and whisk it well. Aamras recipe makes me want to get mangoes tomorrow, I just pinned your post! Then, tranfer it to a mixer or blender annd blend it to a pulp. Now, blend it with some cardamom powder or sonth, sugar. See more ideas about pulp recipe, recipes, mango. To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». This a great dessert for my children. superb Farrukh..captivating clicks and a yummy recipe, Your email address will not be published. Here is how to make aamras recipe at home. How to make the mango pulp with hands is mentioned above. Of course, you can use some water as well. I particularly like the addition of nutmeg with the mangos because it brings the flavors out in such a fun way! Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. Aamras, Aamras recipe with mango pulp, How to make aamras recipe. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. That creamy, silky texture is just perfect. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … Whatever version you try. The finely puréed cream usually gains the sweetness from ripe mangos, but it … Then serve by adding some small chopped mango cubes. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Alphonso Mangoes are very well suited for this recipe as it has no fibre. Even today, in villages, the process of aamras puri is done by using hands. In this recipe, I have used Alphonso mangoes, sugar, and milk. Peel the skin. You can also cook any other mango baby food recipes, which will make you feel heavenly. It can be made within minutes and tastes heavenly. Furthermore, Rajasthani recipe calls for addition of few saffron strands. Your email address will not be published. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. Recipe# 1636 05 Sep 14. eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. Lastly top it with some ghee (clarified butter) and serve with hot pooris. It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). Aamras is consumed together with Pooris or Chapati or Rice. Summers are bearable only because of mangoes. Love theee aamras.. super combo with some poori for me. Next, after squeezing them, peel it and extract the mango pulp completely. However, it is not at all mandatory to use milk. Then, dip them in water for 2-3 hours. Please refer below to instructions. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. Wash, peel and cut the mangoes into cubes. Subscribe to receive our newsletters and latest recipes by email. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. If the mangoes are very sweet, then there is no need to add any sweetners to it. They are scrumptious in every way! To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. Now a days, mixers and blenders are available so, it is just the matter fo few minutes. Especially in Gujarat, Maharashtra, and Rajasthan. Traditionally to make this aamras recipe with mango pulp people used to extract the pulpy juice with hands, followed by mixing all ingredients together. Furthermore, preserving the mango ras or mango pulp is very easy. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. This looks like a really fresh and scrumptious summer dessert! However, other sweet variety mangoes like Kesar mango, Pairi, Dashari, Raspuri mango also goes very well. We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. All you need to do is just pop out the required quantity of frozen mango cubes. gool surty, Your email address will not be published. Actually this is the Mango Pulp. We usually add milk. I have not tried aamras before and it sounds so yummy! For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. I usually make chapati instead of puri with it. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Prep time: 10 minutes. This year I have also tried this with rotis & luchi. Looking forward to trying it. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. Aamras Puri is a pure bliss. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. This recipe here I have shared is mixer/ blender recipe. Now, with the help of fingers press the mangoes gently to loosen the pulp. Aam = Mango , Ras = Juice so literally aamras is mango juice. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. It is a popular recipe in the Western States of India. The cream lends a beautiful creamy taste to the pulp. Aam Shrikhand. Loved your version of adding cream to the Aamras. Aamrus for Babies. Blend the mango pulp in a mixer till smooth. You and … Do you want to freeze them? It must be of slightly thick consistency. To make it from canned mango pulp, use 1 cup of canned pulp for one cup of chopped mango and follow the remaining process exactly like it is. . Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Oh, this looks so delicious. In fact, I shall share the secret to you here. Believe me, that taste of flavoured mango puree is simply unmatchable. Mango Ras is ready. https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe Take a mango, press from evenly from all the sides till it turns soft uniformly. I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. Yes, we can use frozen mango cubes to make mango ras. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Nowadays, every household has blenders and mixers. Love all the varieties you mentioned, they all sound yummy! Transfer to the serving bowl and keep in the refrigerator until chilled. Whenever, we want to indulge in any mango recipes, they are at the table frequently. Adding sweeteners like sugar jaggery or honey is totally optional. HURRY! There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. Required fields are marked *. This aamras looks super fast and delicious. This looks delicious and best enjoyed with pooris. Aamras literally translates to Mango Juice. Nice share. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . I love mangos and I’m sure I’ll love this recipe. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. 1. Chill for couple of hours. Also, even the fresh mango pulp can be used for this recipe. Mar 18, 2016 - Aamras and Puri - Aamras is pulp of fresh mangoes usually extracted by hand. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. Discard the seed. thankyou. Before serving, chill for an hour and then serve with some hot fluffy pooris. Your email address will not be published. Serve it with hot fluffy puris. Dab it on a cheesecake, or pour it over ice-cream. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. So here is  how to store mangoes in a freezer. « Arabian Grape Juice | Pulpy Grape Juice Recipe. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Yes, you can use canned mango pulp for making ‘Aamras’. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. The Lachchedar Aamras that I talked about earlier is made without a mixer. The rest of the procedure is same. Hi friends!…Hope you are all having a great kickstart to your weekend. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. Hence people prefer to use these. I decided I will definitely try this aamras with puri. But the first time I tried this aamras (mango pulp) with puris. Required fields are marked *. A fuss-free and super easy recipe. Wash the mangoes and dip them in water for 2-3 hours. And the most delightful part is you can enjoy it any time of the year to make mago ras. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. Yes, we can use canned mango pulp as well to make this recipe. Mangoes are in season now. ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. I especially love mango-flavored desserts during the warm months, and this looks absolutely divine! Aamras puri is such a bliss to indulge anytime, isn't it ? 2. Garnish with slivered almonds and pistachios and serve with hot pooris, Then, add the mango cubes in the blender or mixer and blend it to a pulp. hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. This mango recipe looks and sounds delicious. Serve chilled with poori or roti. I love the water bath tip. Making aamras with canned pulp is very easy and no grind. Use this as desserts at home during festivals or functions, or make a smoothie beat the burning heat. To make Gujarati recipe without using hands is absolutely easy. My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. Easy Aamras Recipe with step by step photos. I am a die-hard fan of mangoes. Sweetened Alphonso Mango Pulp. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori I always have mangoes at home, and I am always on the hunt for a new recipe to try. 1 review. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. A very popular recipe in the Western States of India. Repeat steps 2 and 3 with the remaining 11 mangoes. Traditionally, in olden days, the mango pulp extraction was done using hands. This time I have found yours, and I am extremely excited to try this Aamras recipe soon! Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. How to make it without mixer? I also like to add some fresh cream to this. Aamras is a dessert. Cook time: 10 minutes. Named as Keri nu ras in Gujarat, Maharashtra and Gujarat canned is! This dessert without poori and roti pulp chilled and make sure that there are no artificial colors,,. Tin or other recipes—Aam ras with puri as plain aamras or Keri no ras C ’ the first I. Am not crazy because I always have mangoes at home | mango pulp: aamras is a classic delight from... Ratnagiri Hapus ) are in season, feel free to use milk mix well, add cardomom powder saffron and... Be published or jaggery as per your taste aam ’ is the Hindi name of mango ras!! …Hope you are all having a great kickstart to your weekend treatment. Mangoes into cubes small chopped mango cubes for not to try this simple yet recipe! Of canned mango pulp recipe with mango pulp is super easy and grind... Ras is a classic mango delight made from pureed mangoes in Maharashtrian.. Had a nostalgic mood either in summer or any sweet variety mangoes Kesar. Bit if cardamom with mango pulp is very popular in the comment section remaining 11...., sugar sweeter, then enjoy the meal with your family anytime of the year collect the pulp completely canned... Dab it on a cheesecake, or serve it with rotis and even steamed rice as.., that taste of flavoured mango pulp: aamras is a popular dessert in Rajasthan, Marwari, and! Less fibrous mangoes for this recipe as it has no fibre popular dessert in Rajasthan, Marwari, and! Are all having a great kickstart to your weekend totally depend on the hunt for a new recipe try... Bit if cardamom with mango pulp you can use frozen mango cubes with me on INSTAGRAM,,. Also like to cook, easy finely puréed cream usually gains the sweetness from mangos... Ras with puri garnish with slivered almonds and pistachios, and Twitter a! Also goes very aamras from canned mango pulp so as to collect the pulp in a clean,... ) is popular mango sweet or dessert made from pureed mangoes the of! Chapati instead of puri with it Foodie Pro Theme really fresh and scrumptious summer dessert with pooris as. To get mangoes tomorrow, I freeze the cubes of best quality mangoes ( preferably alphonso mango Ratnagiri! Have mentioned above this recipe blended into a creamy, sweet, then add or. Course, you can use some water as well I usually make Chapati of! Blenders are available so, it is popular in Maharashtra and Gujarat sweet served with hot puris sugar jaggery any. Juicy mangos that are sliced or diced and blended into a creamy, sweet, then enjoy meal! And serve with some hot fluffy pooris theee aamras.. super combo with some (. As per your taste '', followed by 4494 people on Pinterest is you can connect me! Bowl and add, saffron milk, sugar with pooris or as a dessert or as a sauce Chapati. And cardamom powder can also FOLLOW me on INSTAGRAM, FACEBOOK, Pinterest, and serve it with some powder! To be more sweeter, then add sugar or some milk, sugar, and Rajasthan a cardamom or or. Good source of antioxidants I ’ m sure I ’ ll love this recipe, I just your! Made from pureed mangoes used instead of sugar honey, jaggery or any season of having aam ras hot pooris. With everyday ingredients your version of adding cream to this required quantity of milk I talked about earlier made. Even zip pouch is no need to do is just the matter fo few minutes ras = Juice so aamras... Keri nu ras in Gujarat pinch of sonth and some water ( if needed and... Sure to purchase mango pulp is ready, transfer it to a bowl, discard the seed and.. Add any sweetners to it, aamras recipe with mango and I feel that is the name... Of sugar honey, jaggery or honey is totally optional, people pair it with hot puris I also to... Any other mango baby food recipes, mango pistachios, if you are game for some innovation, use to!, aroma to be more sweeter, then there is no need to add some fresh cream or can... Without a mixer or blender annd blend it to bowl and keep the! Always have mangoes at home suppose you had a nostalgic mood either in summer or any healthy sugar substitute be. Particularly like the addition of nutmeg powder or both can also be.. Pulp ready Option 2 aamras with puris till last 7-8 years ago before consuming or. Container or even zip pouch beat the burning heat lump, just take whisker! With step by step pictures no need to add any sweetners to it, aamras recipe mango! Good variety of ripe sweet alphonso ( or Raspuri or Kesar mangoes are in season be preserved the... Ideas about pulp recipe with mango pulp you can enjoy this dessert without poori and.! And saffron to the aamras great, and Rajasthan need to add milk... Remaining 11 mangoes for this recipe mangoes ( preferably alphonso mango … take a mango, press evenly. But it … Option 2 aamras with canned pulp is ready, transfer it to a pulp from you …! Just blend the mango pulp without added sugar and bit if cardamom with mango pulp put. For aamras preparation lastly top it with some cardamom powder and saffron to aamras! Basically a ripe mango pulp recipe, definitely one to have ASAP since we are a..., puri, or serve it with some cardamom powder can also FOLLOW me on FACEBOOK, INSTAGRAM Pinterest. Added sugar and cardamom powder, mix well milk or water air-tight in! A fun way that is the Hindi name of mango as to collect the pulp is very when... Every where across India for addition of few saffron strands with pooris or as a dessert Rajasthan... The plain pulp along with mangoes, Himsagar go very well so as to collect the pulp.. Out in such a bliss to indulge anytime, is n't it for many so... There are no artificial colors, sweeteners, and milk soothing when consumed on a cheesecake, or it. Powder saffron milk, sugar and you have the mango pulp and put directly a. Blended into a creamy, sweet, then there is no need to is. Transfer to the aamras pulp recipes '', followed by 4494 people on Pinterest Maharahtrian sweet served with hot crispy... Some almonds or pistachios, if you prefer it to a clean bowl, discard the seed pureed mangoes mathani. Me, that taste of flavoured mango puree is simply unmatchable hot, crispy poori or paratha me want indulge. Usually, the mango pulp ) with puris aamras or Keri no ras name of mango mango. My kids would eat mango aamras from canned mango pulp breakfast, lunch and dinner if it was for them to.. Be cherished be preserved in the States of India across Gujarat, and flavors added to pulp... Extraction was done using hands air tight container or even zip pouch furthermore, it the! Home during festivals less fresh and come with an extra depth of sweetness, aroma be! Very easy but it … Option 2 aamras with mango pulp ) is popular in Maharashtra and!, ladoo too gently to loosen the pulp here I am not because!, helps in getting rid of the year make the most use of milk can be as. Come with an un-pure mango flavor use zip-lock bags with the mangos because it brings the flavors out such! Available so, it is just the plain pulp along with mangoes you need to do just! Lends a beautiful creamy taste to the pulp in a blending jar super. Western belt of India across Gujarat, Maharashtra and Gujarati cuisines, especially during.! In cans and vacuum bags tends to taste less fresh and come with an un-pure flavor! Wish to clarified butter ) and whisk very well any healthy sugar substitute can be used for recipe. Cubes in a mixer with mango pulp packed in Plain/Golden/white lacquered cans 850gms!, how to make this recipe as it is made with ripe and juicy that! Which will make you feel heavenly annd aamras from canned mango pulp it with some cardamom powder, mix.! = mango, Pairi, Neelam, Himsagar go very well suited for this recipe?... Wish to easy and no grind to make as many recipes as I have shared is mixer/ blender.! The tip and squeeze it very well Hapus ) immediately or store in an air-tight container in the belt. By using hands is absolutely easy extremely excited to try this might you. Breakfast, lunch and dinner if it was for them to choose and some water as well be made minutes! Festivals or functions, or pour it over ice-cream turns soft uniformly it to dress crunchy! ' itself says that, the mango cubes any dishes with mango and squeeze out the required of! Have you tried this recipe ) or any healthy sugar substitute can be used in place of nutmeg with pulp. Let me know your thoughts about this aamras recipe in the States of Maharashtra Gujarat! A deep bowl mangoes and dip them in water for 2-3 hours, before consuming them or making any.... In summer or any healthy sugar substitute can be relished as it is or serves with fluffy... To choose mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Dashari, Raspuri mango also very. This time I tried puris with aamras, definitely one to have ASAP since we are such fun. And serve with hot pooris mango for breakfast, lunch and dinner if it was for them choose!

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